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Journal Articles
Gastronomica (2012) 12 (3): 78–80.
Published: 01 August 2012
... expresses optimism for the future of French cuisine, which he believes will be a simple and honest “ cuisine naturaliste .” © 2012 The Regents of the University of California. All Rights Reserved. 2012 Michel Guérard cuisine minceur cuisine santé cuisine naturaliste chef training cooking...
Journal Articles
Gastronomica (2010) 10 (1): 70–78.
Published: 01 February 2010
... or minceur about the cuisine. It was cuisine pig-out, every peasant s dream of what lunch really ought to be. When we opened the door of this farmhouse establishment at 2.30 it was already jammed with people yelling cheerfully at each other. A young man with a fancy keyboard kept the decibels pumped...