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Journal Articles
Gastronomica (2014) 14 (3): 56–66.
Published: 01 August 2014
... practices for how nutritional information is made available, shared, and absorbed. Among the different frameworks under discussion are individualized nutrition, ecological nutrition, critical dietary literacy, feminist nutrition, and technologies of humility. © 2014 by The Regents of the University of...
Journal Articles
Gastronomica (2019) 19 (3): 1–5.
Published: 01 August 2019
... Smithsonian s National Museum of American History) Eric C. Rath (Professor of History at the University of Kansas) Krishnendu Ray (Associate Professor and Chair of Nutrition and Food Studies at New York University) Signe Rousseau (Instructor of Critical Literacy and Professional Communications at the...
Journal Articles
Gastronomica (2018) 18 (1): 44–54.
Published: 01 February 2018
...Michael S. Kideckel This article uses the concept of “anti-intellectualism” to explain surprising overlaps in rhetoric between American food activists and the manufacturers they criticize. It shows anti-intellectual elements in the language of, in turn: Sylvester Graham, an influential lecturer...
Journal Articles
Gastronomica (2014) 14 (3): 17–26.
Published: 01 August 2014
... values that are expressed through the science of nutrition and its application in the form of dietary advice and other interventions. gastronomica: the journal of critical food studies, vol.14, no.3, pp.17 26, issn 1529-3262. © 2014 by the regents of the university of california. all rights reserved...
Journal Articles
Gastronomica (2014) 14 (3): 34–45.
Published: 01 August 2014
...Aya H. Kimura; Charlotte Biltekoff; Jessica Mudry; Jessica Hayes-Conroy This conversation is part of a special issue on “Critical Nutrition” in which multiple authors weigh in on various themes related to the origins, character, and consequences of contemporary American nutrition discourses and...
Journal Articles
Gastronomica (2011) 11 (4): iv–v.
Published: 01 November 2011
... assistant professor at the University of Guelph, Canada . Her research examines agricultural and dietary transitions among small-farmer households in Paraguay and South India . fatima candia is a professor of Human Ecology at the Universidad Nacional de Asuncion, Paraguay . joshua freedman received his ba...
Journal Articles
Gastronomica (2011) 11 (2): 76–84.
Published: 01 May 2011
... range of food products that can enable rich and balanced diets a luxury once available only to elite members of society . Many of these apparent benefits to consumers have come under severe criticism from food activists, who suggest that the low cost of food and expecta- tion of yearlong availability...
Journal Articles
Gastronomica (2009) 9 (4): 43–52.
Published: 01 November 2009
...forka leypey mathew fomine Food taboos are observed in all traditional societies, especially in Cameroon where certain ethnic groups attach a lot of importance to them due to cultural reasons. Taboos related to culture are more subject to change (due to the level of literacy that prevails in the...
Journal Articles
Gastronomica (2009) 9 (1): 36–49.
Published: 01 February 2009
... tastes changed, cooks and diners alike embraced the term disguise to refer to a wide range of culinary preparations. Certainly, social critics employed the term disguise to critique luxury, extravagance, and deception in objects of Above: David Teniers the Younger, Kitchen Interior, 1644. royal picture...
Journal Articles
Gastronomica (2002) 2 (4): 101–114.
Published: 01 November 2002
... sugared breakfast cereals) to children on television, on the toys and clothing they buy and, most dis- turbingly, in the schools, at a time when these underage consumers are developing lifelong dietary patterns. When critics of McDonald s, meat safety, and the chemical Alar on apples went public with...