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Journal Articles
Gastronomica. 2009; 9315–21 doi: https://doi.org/10.1525/gfc.2009.9.3.15
Published: 01 August 2009
..., stylistic, and symbolic meanings the subject held for the artist before considering Cows in Pasture (1923, Corcoran Gallery of Art) alongside contemporaneous imagery and rhetoric employed by the U.S. dairy industry and the U.S. Department of Agriculture in the decade following World War I, when milk was...
Journal Articles
Gastronomica. 2009; 9348–52 doi: https://doi.org/10.1525/gfc.2009.9.3.48
Published: 01 August 2009
... transition from domestic self-sufficiency to an industrialized and commercialized agricultural model in the German dairy industry culminated in 1871, when agriculturalist and dairy expert Benno Martiny (1836 1923) published his classic Die Milch, ihr Wesen und ihre Verwertung (Milk, Its Essence and Use...
Journal Articles
Gastronomica. 2002; 21105–116 doi: https://doi.org/10.1525/gfc.2002.2.1.105
Published: 01 February 2002
... the land on which they are grown or made. We celebrate the uniqueness and variety of cheeses made from raw milk of local herds of cows, sheep, and goats; cheeses that taste of the soil, air, and herbs that these animals graze upon. We marvel that no two wheels of cheese ever taste exactly alike. Carlo...