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corporeality

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Journal Articles
Gastronomica (2018) 18 (3): 94–95.
Published: 01 August 2018
...?p=reprints . 2018 Big Hunger: The Unholy Alliance between Corporate America and Anti-Hunger Groups Andrew Fisher Cambridge, MA : MIT Press , 2017 xvi + 272 pp. $29.95 (cloth) Fasting and Feasting: The Life of Visionary Food Writer Patience Gray Adam Federman White River Junction...
Journal Articles
Gastronomica (2016) 16 (3): 31–43.
Published: 01 August 2016
... branding social classes The Market as Mediator: The Corporate Creation of Portuguese Wine IN THIS ART ICLE I DEAL with a corporation s market plan de- signed to qualify a commodity whose value is characterized by uncertainty. The strategy of institutionalization of a national wine brand implies an...
Journal Articles
Gastronomica (2015) 15 (3): 62–63.
Published: 01 August 2015
...James L. Watson © 2015 by The Regents of the University of California 2015 of the integrity of our research. Secondly, if equality in corporate research engagements were to be achieved in a given collaboration, what would it look like, what form would that equality take and could that...
Journal Articles
Gastronomica (2015) 15 (3): 61–62.
Published: 01 August 2015
...Katherine Smith © 2015 by The Regents of the University of California 2015 The Knowledge Economy in Corporate Engagement Katherine Smith, University of Manchester there is, undeniably, a pressing set of expectations from universities, academic funding bodies, and the corporate sector for...
Journal Articles
Gastronomica (2019) 19 (3): 8–19.
Published: 01 August 2019
...Leda Cooks Food recovery groups and networks are springing up all over the world, building on increased concerns over the impact of waste on people and the environment. Food rescue efforts offer prosocial visibility, and thus are increasingly key to the public relations efforts of corporations and...
Journal Articles
Gastronomica (2019) 19 (3): 67–77.
Published: 01 August 2019
... Gastronomical Me presents a disembodied protagonist who sidesteps corporeal and gender-specific implications of the sensory-driven, unapologetic eating she promotes. Considering the genre of life writing, the historical context in which the text was published, and Mary Frances Kennedy Fisher's background, this...
Journal Articles
Gastronomica (2018) 18 (3): 42–53.
Published: 01 August 2018
... months of ethnographic fieldwork as well as on work experiences with transnational food corporations in China, this article illustrates that government initiatives alienate rural labor in an effort partially designed to manage social harmony, while independent organic farmers “bring the rural back.” This...
Journal Articles
Gastronomica (2018) 18 (2): 1–10.
Published: 01 May 2018
... a consumer economy in a deeply unequal society? At first glance, the fast-rising consumption of such “industrial foods” seems to be a familiar story about the commodification of diets by multinational corporations. However, this article shows that the success of global capitalism is not a foregone...
Journal Articles
Gastronomica (2020) 20 (3): 119–120.
Published: 01 August 2020
... intersection of art/theory/activism. His intention is to counter and respond to the design industry as a driver of consumption that sup- ports corporate control over our food. The redirection of de- sign as a socially responsive tool is aligned with other design theorists, such as Tony Fry, whom Vodeb credits...
Journal Articles
Gastronomica (2020) 20 (3): 118–119.
Published: 01 August 2020
... presents his approach as an inter/ extradisciplinary practice that operates at the intersection of art/theory/activism. His intention is to counter and respond to the design industry as a driver of consumption that sup- ports corporate control over our food. The redirection of de- sign as a socially...
Journal Articles
Gastronomica (2020) 20 (3): 72–73.
Published: 01 August 2020
...), Feeding America, and the Global FoodBanking Network. In a joint statement they have called on private sector supporters, corporations, foundations, and agri-food donor partners to stand with us in solidarity at this critical time [while also] calling upon multi- lateral institutions and governments to...
Journal Articles
Gastronomica (2020) 20 (3): 102–103.
Published: 01 August 2020
... environmental violence caused by corporate colonialism. Frantz Fanon s anticolonialism in The Wretched of the Earth today speaks as an ecological cry toward the eco-social devasta- tion of human interaction with the soil: European opulence is literally scandalous, for it has been founded on slavery, it has...
Journal Articles
Gastronomica (2020) 20 (3): 114–115.
Published: 01 August 2020
... explaining this power imbalance, some food researchers in the field of political economy highlight corpo- rate concentration. How exactly does corporate concentration affect decision-making in food production and consumption in daily life? With decades of experience in food distribution and marketing, Susan...
Journal Articles
Gastronomica (2020) 20 (3): 24–25.
Published: 01 August 2020
... restaurant corporations may qualify for loans (Chen 2020). Private res- taurants in China, however, rarely take out bank loans and are capitalized privately through friends and family. Their risks also are privatized. Restaurant owners interviewed by a research assistant in the interior Chinese city of...
Journal Articles
Gastronomica (2020) 20 (3): 115–116.
Published: 01 August 2020
... wages, limited so- cial safety net benefits, and the lobbying power of big agricul- tural corporations play a role, pointing to the straightforward fact that the right to food is a fundamental right (p.82). Dixon stresses that counterstories reframe the metrics for assessing injustices, moving from...
Journal Articles
Gastronomica (2020) 20 (3): 116–117.
Published: 01 August 2020
... lobbying power of big agricul- tural corporations play a role, pointing to the straightforward fact that the right to food is a fundamental right (p.82). Dixon stresses that counterstories reframe the metrics for assessing injustices, moving from the individualized (and mis- leading) language of...
Journal Articles
Gastronomica (2020) 20 (2): 99–108.
Published: 01 May 2020
... world for centuries. In part, this is motivated by the search for a more sustainable, less corporate-dominated food system. While public markets are threatened by the growth of supermarkets and corporate systems for food processing and distribution, their continued popularity is due not only to the fact...
Journal Articles
Gastronomica (2020) 20 (2): 109–110.
Published: 01 May 2020
... it, and those who are impacted by it. Rampant environmental degradation, labor exploitation, endless examples of human- and animal- rights abuses, inequities in foodscapes, and ruthless corporate control that places profit above all else provide the evidence that critics of the industrial food...
Journal Articles
Gastronomica (2020) 20 (2): 110–111.
Published: 01 May 2020
... western Kenya where farmers connected with develop- ment nongovernmental organizations are growing Monsanto- designed-GMO, drought-resistant cultivars. She is frank about her ambivalence toward both new genetic technology and the apparent generosity of this multinational corporation. At the same time, she...
Journal Articles
Gastronomica (2020) 20 (2): 112–113.
Published: 01 May 2020
... for texture-focused haute cuisine. In fact, sensory scientists employed by multinational food corporations andmilitary quar- termasters were among the first to conduct rigorous scientific re- search into texture beginning in the 1950s and their findings spurred the development of the food additives...