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cooking-schools-and-teachers

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Journal Articles
Gastronomica (2011) 11 (2): 19–23.
Published: 01 May 2011
...sabrina small John Cage, in addition to being a prolific writer, composer and artist, was an avid mycologist. His mycological pursuits included: frequent and intensive foraging expeditions, teaching the subject at New York's New School of Social Research, heading multiple official mycology based...
Journal Articles
Gastronomica (2020) 20 (2): vii.
Published: 01 May 2020
... / En los Campos del Norte (University of California Press, 2017), documents the lives of farmworkers in photographs and oral histories. Alexandra Brewis is President s Professor of Anthropology at Arizona State University in the School of Human Evolution and Social Change. She is the author of Lazy...
Journal Articles
Gastronomica (2020) 20 (2): 67–78.
Published: 01 May 2020
... type of postsecondary school degree. The remaining thirteen women, ranging from their mid-twenties to their late sixties, held a diverse array of white-collar and blue-collar jobs and lived in various areas across the top part of the state of Georgia. Some were married with children, some married...
Journal Articles
Gastronomica (2019) 19 (4): 1–9.
Published: 01 November 2019
... in The Jemima Code to listen to the voice of the cooking-school teacher, writing in a composed, compas- sionate, and constructive manner as she quotes the text of three recipes, it is unclear how we might think of Bivins as speaking in the text of the recipes. Is this the voice of Rundell? One of...
Journal Articles
Gastronomica (2019) 19 (3): 8–19.
Published: 01 August 2019
...Leda Cooks Food recovery groups and networks are springing up all over the world, building on increased concerns over the impact of waste on people and the environment. Food rescue efforts offer prosocial visibility, and thus are increasingly key to the public relations efforts of corporations and...
Journal Articles
Gastronomica (2019) 19 (3): 95–96.
Published: 01 August 2019
... Making of International Trade Law provides a great addition to undergraduate or graduate courses on food justice, global studies, international trade, economic concepts, and postcolonialism. Scholars and advocates will relish its topical insights, while teachers will enjoy working through its approach...
Journal Articles
Gastronomica (2019) 19 (2): 43–55.
Published: 01 May 2019
... 2016 and 2018, I attended fifteen classes at twelve cooking schools, collecting data through participant observation and informal interviews with over a hundred fellow students and fourteen different teachers. In February 2018 I also conducted four formal open-ended interviews with school owner...
Journal Articles
Gastronomica (2019) 19 (2): vi.
Published: 01 May 2019
... Chicago Press, 2013) and Starting from Scratch for young readers. Henna Garrison has an appetite for all things written, edible, and adven- turous. She lives in Sicily, where she currently serves as the Program Director of the Anna Tasca Lanza Cooking School. She holds a Master of Arts degree in Food...
Journal Articles
Gastronomica (2018) 18 (4): 106–107.
Published: 01 November 2018
... complicated story of school lunches for America s schoolchildren. The account of school lunch in Eating to Learn, Learning to Eat reveals two things: the real food fight with feeding schoolchildren takes place among federal and state governments, public health officials, lobbyists, teachers, and...
Journal Articles
Gastronomica (2018) 18 (4): 82–93.
Published: 01 November 2018
... schools but in a broader social context. In order to demonstrate this, we invite the reader on a journey through Danish cook- books for children from 1971 to 2016. The view of the child, the kitchen, and upbringing and education in general changed rad- ically during this period, with the invention and...
Journal Articles
Gastronomica (2018) 18 (4): vii.
Published: 01 November 2018
... foreground performative and multisensory projects (www.displaycult.com). Lacey Gibson is a freelance food writer, global health research consul- tant, and RYT-200 yoga teacher. She graduated in 2017 with a Masters of Science in Global Health and Population from Harvard T.H. Chan School of Public Health...
Journal Articles
Gastronomica (2018) 18 (4): 105–106.
Published: 01 November 2018
... state governments, public health officials, lobbyists, teachers, and schoolchildren; and the story of school lunch in the United States is one that is deeply historical and constantly chang- ing. Framing this story, Ruis uses Chapter 1 to set the stage with contemporary progress in the Obama...
Journal Articles
Gastronomica (2018) 18 (3): 28–41.
Published: 01 August 2018
... Stroganoff, and the Tensions of Gourmet Cooking in the 1960s MANY INST ITUTIONS CONTRIBUTED, IN THE 1960s, to the spread of gourmet discourses in North America. Restaurants, cooking schools, and dining clubs are the most obvious ones; however, art museums played a role as well. In Toronto, the Art Gallery of...
Journal Articles
Gastronomica (2018) 18 (2): 46–58.
Published: 01 May 2018
... from previous weeks, the student organizers, who curiously served as both teachers and learners, explained nutrients in samah (shanwoju, Lactuca indica), a bitter wild plant widely eaten by Pangcah/Amis people. Afterwards, participants were quizzed on whether we had learned all the important facts...
Journal Articles
Gastronomica (2018) 18 (1): 15–26.
Published: 01 February 2018
... flourishing cooking school in Taipei and traveled around the world, demonstrating Chinese cooking to eager overseas audiences. Tracing the trajectory of Fu s postwar career highlights critical differences between the two women and the political, social, and cultural contexts they each inhabited. Julia Child...
Journal Articles
Gastronomica (2018) 18 (1): 97–98.
Published: 01 February 2018
... in detail the landmark cookbook How to Cook and Eat in Chinese, by Buwei Yang Chao, which intro- duced many of us in my generation to actual Chinese everyday food. Buwei came to the United States with her husband Yuenren Chao, a Harvard-educated writer and teacher who was one of the leading...
Journal Articles
Gastronomica (2018) 18 (1): 83–96.
Published: 01 February 2018
.... [ on the mountain OR in the mountains ] They raised hens and turkeys. What they produced was to feed themselves. Then when my dad got married he learned to build houses at that time still with adobe and tiles. Although he did not go to school, he learned to measure and use lead and a level, and...
Journal Articles
Gastronomica (2018) 18 (1): 44–54.
Published: 01 February 2018
... thinking had many facets, but much of his rheto- ric used an anti-intellectual style that bolstered his own author- ity to interpret nature. Graham proclaimed himself less a teacher than a prophet: his entitlement to speak was based on his communion with nature and innate understanding of phys- iology.8...
Journal Articles
Gastronomica (2017) 17 (3): 36–48.
Published: 01 August 2017
... Faiola 2006). The backlash resulted in the scrapping of the program. Today the sushi po- lice only exist in an animated series inspired by the episode. Two years before Minister Matsuoka s ill-fated announce- ment, chefs and cooking school teachers in and around the city of Kyoto formed the Japanese...
Journal Articles
Gastronomica (2017) 17 (3): 85–90.
Published: 01 August 2017
..., and sent to nearby Ludington for training in the CCC Cooks and Bakers School (Enrollee File for Charles Heathcott 1942). On June 3, 1940, his teacher, Bert Tam, issued the cookbook shown above to the recruits. TitledQuantity Recipes for Quality Foods, the book was a pro- motional offering from the...