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consumption

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Journal Articles
Gastronomica (2019) 19 (4): 49–59.
Published: 01 November 2019
... photocopy or reproduce article content through the University of California Press's Reprints and Permissions web page, http://www.ucpress.edu/journals.php?p=reprints . 2019 Seaweed Consumption in the Americas Introduction Seaweeds are included in a quite poorly defined group of plants known as algae...
Journal Articles
Gastronomica (2017) 17 (3): 106–107.
Published: 01 August 2017
...=reprints . 2017 Food Consumption in Global Perspective: Essays in the Anthropology of Food in Honour of Jack Goody Edited by Jakob A. Klein and Anne Murcott New York : Palgrave MacMillan , 2014 xiii + 230 pp. Illustrations. $110.00 (hardcover) Books in Review Food Consumption in Global...
Journal Articles
Gastronomica (2017) 17 (3): 104–105.
Published: 01 August 2017
... Burlington , VT: Ashgate , 2014 188 pp. $149.95 (hardcover) Food Culture at the Margins of Consumption: Two New Books on Eating Disorders From Virtue to Vice: Negotiating Anorexia Richard A. O Connor and Penny Van Esterik New York: Berghahn Books, 2015 252 pp. $95.00 (hardcover) Obesity, Eating...
Journal Articles
Gastronomica (2015) 15 (1): 97.
Published: 01 February 2015
...Kelila Jaffe © 2015 by The Regents of the University of California 2015 Food and the Self: Consumption, Production and Material Culture Isabelle de Solier : Bloomsbury Academic , 2013 ix + 199 pp. $29.95 (paperback) of things and their physical manifestations under the single...
Journal Articles
Gastronomica (2015) 15 (1): 99–100.
Published: 01 February 2015
...Alison Hope Alkon © 2015 by The Regents of the University of California 2015 Food Co-ops in America: Communities, Consumption, and Economic Democracy Anne Meis Knupfer : Cornell University Press , 2013 288 pp. $29.95 (cloth) with a number of factual inaccuracies that could have...
Journal Articles
Gastronomica (2006) 6 (2): 106.
Published: 01 May 2006
... ©© 2006 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2006 Consumption and Identity in Asian American Coming-of-Age Novels Ho Jennifer Ann New York : Routledge , 2005 ix + 202 pp. $75.00 (cloth) when architects call and ask for directions or for...
Journal Articles
Gastronomica (2005) 5 (2): 6–7.
Published: 01 May 2005
... and referents that disquiet the viewer: Why is this little girl eating the head? Did she steal the chicken? Why does her impending consumption seem so primal? The raw actions of the young girl are all the more jarring for their depiction in the genteel art of the cutout black silhouette. Kara Walker s...
Journal Articles
Gastronomica (2003) 3 (2): 111–112.
Published: 01 May 2003
...Ronald D. Le Blanc Regents of the University of California Writing the Meal: Dinner in the Fiction of Early Twentieth-Century Women Writers Diane McGee Toronto: University of Toronto Press, 2001 viii + 221 pp. $60.00 (cloth) Food, Consumption and the Body in Contemporary Women s Fiction Sarah...
Journal Articles
Gastronomica (2019) 19 (1): 1–13.
Published: 01 February 2019
... claims of expertise over questions of culinary authenticity and standards of acceptable behavior during the consumption of food and drink; all such claims, while often couched in the language of moral certainty, are in reality susceptible to contestation. It is thus in the language of right and wrong...
Journal Articles
Gastronomica (2019) 19 (4): 10–19.
Published: 01 November 2019
... consumption practice, gastronomy can be defined, with Priscilla Parkhurst Ferguson, as “the systematic, socially valorized pursuit of culinary excellence.” Yet gastronomy, in the context of Western and especially French culinary history, has mainly been analyzed as a textualized discourse. While I do not...
Journal Articles
Gastronomica (2016) 16 (3): 5–12.
Published: 01 August 2016
... in which agri-capitalism distorts space, time, and materiality and deploys them as “fixes” to crises. It illustrates how these fixes reverberate back and forth between production and consumption to shape the spaces of alternative and mainstream food provision alike. It argues that the seemingly...
Journal Articles
Gastronomica (2016) 16 (3): 91–101.
Published: 01 August 2016
... dynamic relationship between food “stuffs” and the objects and practices connected with their consumption. Adopting a transcultural perspective, I want to focus on the changeability of the relation between food “stuffs,” objects, and practices and individual objects’ biographies of usage. I will...
Journal Articles
Gastronomica (2019) 19 (3): 67–77.
Published: 01 August 2019
... clearly as a fictionalized version of Mary Frances Kennedy Fisher, an outlet for which metaphorical views of hunger and consumption afforded Mary Frances space to escape from cultural pressures and personal struggles with her body. © 2019 by the Regents of the University of California. All rights...
Journal Articles
Gastronomica (2019) 19 (2): 43–55.
Published: 01 May 2019
... explores how cooking schools' claims to cultural authenticity intertwine with participants' experiences of playful entertainment. The ways in which cooking schools mobilize these dynamics illuminate the complex production and consumption of hierarchies of value within the global experience economy. On the...
Journal Articles
Gastronomica (2017) 17 (2): 39–50.
Published: 01 May 2017
...Matteo Fastigi; Jillian R. Cavanaugh This article investigates the Italian craft brewing revolution, a florescence of small-scale, artisanal beer production that began in the late 1990s. This revolution presents a number of provocative paradoxes, such as the growing importance of beer consumption...
Journal Articles
Gastronomica (2019) 19 (1): 55–64.
Published: 01 February 2019
...David Haeselin Sugar beets grown in the Red River Valley of North Dakota and Minnesota are the most important source of American-made sugar. Contemporary sugar production and consumption provoke some bitter disagreements. Local growing and processing of sugar beets is an essential economic driver...
Journal Articles
Gastronomica (2018) 18 (4): 71–81.
Published: 01 November 2018
...Lacey Gibson The French Paradox is the theory that France has an unexpectedly low prevalence of coronary heart disease compared to levels that would be predicted by their high consumption of fats. Aside from high-fat foods, wine is portrayed by English media to be a staple of the French diet. In...
Journal Articles
Gastronomica (2018) 18 (4): 26–40.
Published: 01 November 2018
... impoverishment to win the world famous Master's de la Boulangerie and found prestigious eponymous bakeries. Parallel to its role in individual memory, food preserves cultural memory. Analogous to culinary arts, cinema, which is made for consumption, combines art and science, embodies culture, and incorporates...
Journal Articles
Gastronomica (2016) 16 (3): 79–90.
Published: 01 August 2016
...Louise Steel This article explores the materiality of food production and consumption within the household in Bronze Age Cyprus. The focus is on embodied encounters with the “stuff of food”—the pots, pans, and other kitchen implements that were used on a daily basis—and how these shaped people's...
Journal Articles
Gastronomica (2018) 18 (2): 1–10.
Published: 01 May 2018
... a consumer economy in a deeply unequal society? At first glance, the fast-rising consumption of such “industrial foods” seems to be a familiar story about the commodification of diets by multinational corporations. However, this article shows that the success of global capitalism is not a foregone...