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conceptual-art

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Journal Articles
Gastronomica. 2006; 617–9 doi: https://doi.org/10.1525/gfc.2006.6.1.7
Published: 01 February 2006
... deliberate act of provocation. Stains (1969), a seventy-five page, unbound book is also discussed in relation to Chocolate Room, highlighting Ruscha's interest in and experimentation with organic substances. The author situates these projects between the overlapping developments of Pop and Conceptual Art in...
Journal Articles
Gastronomica. 2008; 8421–23 doi: https://doi.org/10.1525/gfc.2008.8.4.21
Published: 01 November 2008
...julian montague The Project is a long term conceptual art project that documents and categorizes stray shopping carts based on the situations in which they are found. The overarching goal was to look at the ways in which language and scientific systems of classification shape our perception of...
Journal Articles
Gastronomica. 2020; 20212–29 doi: https://doi.org/10.1525/gfc.2020.20.2.12
Published: 01 May 2020
... Grange Hall Association meeting. GIFT FOR THE GRANGERS. J. HALE POWERS & CO. FRATERNITY & FINE ART PUBLISHERS, STOBRIDGE & CO. LITH., C1873. LIBRARY OF CONGRESS, PRINTS AND PHOTOGRAPHS DIVISION G A S T R O N O M IC A 16 S U M M E R 2 0 2 0 THE YEOMAN MYTH AND TWENTY-F IRST-CENTURY NEW FARMERS...
Journal Articles
Gastronomica. 2020; 20123–33 doi: https://doi.org/10.1525/gfc.2020.20.1.23
Published: 01 February 2020
... desserts captivates Iranian families.1 Indeed, jello is an art form so delicate that, on occasion, it requires an array of specialized tools, including such imple- ments as a physician s syringe (zheleh-ye tazriqi) for the injec- tion of color or taste.2 Jello has also been the subject of numerous cooking...
Journal Articles
Gastronomica. 2008; 8424–33 doi: https://doi.org/10.1525/gfc.2008.8.4.24
Published: 01 November 2008
... dishes added to the growing cultural and communal energy of a transitional neighborhood of raw lofts and alternative art spaces. The restaurant served not just as a place to work and eat: Matta-Clark designed the space's unorthodox layout, conceptual dinners were served on Sunday nights, and the whole...
Journal Articles
Gastronomica. 2019; 19379–92 doi: https://doi.org/10.1525/gfc.2019.19.3.79
Published: 01 August 2019
... is thus to explore which food and drink items people refer to in their conceptualizations of happiness, and under which circumstances. Materials and Methods RESPONDENTS The data for this study was collected as a part of the first year of the Croatian Longitudinal Study of Well-Being (CRO-WELL). The...
Journal Articles
Gastronomica. 2019; 1938–19 doi: https://doi.org/10.1525/gfc.2019.19.3.8
Published: 01 August 2019
... regarding food recovery and donation? In response to these questions, I look at the symbolic and material forces that link food justice and food rescue, paying particular attention to the value given to saving food from waste. After discussing some of the ways food justice has been conceptualized, I ask how...
Journal Articles
Gastronomica. 2019; 19243–55 doi: https://doi.org/10.1525/gfc.2019.19.2.43
Published: 01 May 2019
... careful to decorate their websites with attractive cultural motifs such as images of antique implements or items of fur- niture, Thai temple art, textiles, and other artisanal forms. Equally important, nearly every cooking school advertised that, as part of the class, students would have a guided tour of...
Journal Articles
Gastronomica. 2019; 19216–28 doi: https://doi.org/10.1525/gfc.2019.19.2.16
Published: 01 May 2019
... of subjectivity and of studying up, down, and sideways to conceptualize our food futures (Nader 1974; Ortner 2010). I found that documenting such moments of flux, especially as an embedded participant, can tell us about how cultural producers think about, engage with, and react to transformation in...
Journal Articles
Gastronomica. 2019; 19165–78 doi: https://doi.org/10.1525/gfc.2019.19.1.65
Published: 01 February 2019
.... Multipronged strategies include awarding scholarships to South Korean students to train overseas in culinary schools, training foreign chefs in the art of Korean cuisine, providing incentives to hotels to open Korean restaurants, operating a food truck in New York City and giving out free lunches, recruiting...
Journal Articles
Gastronomica. 2019; 1911–13 doi: https://doi.org/10.1525/gfc.2019.19.1.1
Published: 01 February 2019
... workers take convenient shortcuts, serve food that has been dropped on the floor, and adapt the food to tourist tastes in the name of a supposedly unsullied authenticity. Some forms of conceptual distortion fashionably expen- sive restaurants that tout their cucina povera, for example are deliberately...
Journal Articles
Gastronomica. 2018; 18454–70 doi: https://doi.org/10.1525/gfc.2018.18.4.54
Published: 01 November 2018
... drinking one of the artists bottles would have drastic consequences. The bot- tle would be drained of its essence, its conceptual integrity would be compromised, and in the art market the work would lose much of its value. That one can find few accounts of peo- ple actually downing the beverage in the...
Journal Articles
Gastronomica. 2018; 18382–92 doi: https://doi.org/10.1525/gfc.2018.18.3.82
Published: 01 August 2018
... onto my cutting board and he said, I don t want to see eyes or brains. Everything else comes off for head cheese. Carcass Pedagogy as a Culinary School Director Today, as a director of a culinary arts program, I see that culinary curricula follow a reverse chronological order that loosely can be...
Journal Articles
Gastronomica. 2018; 18198–99 doi: https://doi.org/10.1525/gfc.2018.18.1.98b
Published: 01 February 2018
... pp. (paper) I will be honest; when I heard the title, I was hoping for a richly illustrated book on the structure of decorative plated desserts, whichTheArchitecture of Taste is not. It ismore of an artistic docu- mentation of cooking as performance art, based on a lecture given at the Harvard...
Journal Articles
Gastronomica. 2018; 18155–65 doi: https://doi.org/10.1525/gfc.2018.18.1.55
Published: 01 February 2018
... ends meet such as cleaning at a Kendo mar- tial-arts school and a writer s house. To deal with her abiding dis- satisfaction and angst, Gloria sniffs cleaning products and takes amphetamines. She lives with her husband Antonio (Ángel de Andrés López), an unsympathetic and mostly inattentive taxi driver...
Journal Articles
Gastronomica. 2017; 17426–35 doi: https://doi.org/10.1525/gfc.2017.17.4.26
Published: 01 November 2017
... (Fyodor Dostoevsky and Leo Tolstoy) both developed an expansive repertoire of food imagery as ameans of conceptualizing the ideal self, community, or society what might be called recipes for utopian living. For Dostoevsky writing during the 1860s 1870s this entailed renouncing the predatory or...
Journal Articles
Gastronomica. 2017; 17368–81 doi: https://doi.org/10.1525/gfc.2017.17.3.68
Published: 01 August 2017
... creates a conceptual association between the ancient tool used to make the local stable food and the land. Such association evokes the historical name and geographic imagery of the central plain as well as the local stable food and the mill- stone they thereby become mutually symbolic of each other. As...
Journal Articles
Gastronomica. 2017; 17272–75 doi: https://doi.org/10.1525/gfc.2017.17.2.72
Published: 01 May 2017
... gastronomy as the instrument for the absolute will to change, and Onfray likens Marinetti s view of cooking to Karl Marx s vision of the proletarian revolution (p.75). Transcending the emphasis on sustenance to an understanding of foods as works of art, Marinetti theorized proper eating as a full-on...
Journal Articles
Gastronomica. 2017; 17226–38 doi: https://doi.org/10.1525/gfc.2017.17.2.26
Published: 01 May 2017
... included, are addressing this issue from different angles. However, through the application of empirical findings on sensory perception and engagements with design, the arts and humanities, these proposals predominantly focus on how to dazzle the senses of diners.2 Many interesting dishes and much cross...
Journal Articles
Gastronomica. 2017; 17133–43 doi: https://doi.org/10.1525/gfc.2017.17.1.33
Published: 01 February 2017
... httpsarchive.org/details/ MSNBC_20130212_140000_The_Daily_Rundown#start/1380/end/ 1440; A Whole New Life, Weight Watchers Website, www. weightwatchers.com/success/art/index.aspx?SuccessStoryId= 16491&sc=17; Jessica Simpson for Weight Watchers, YouTube, httpsyoutu.be/29yUo6uyKw0. Dan also says, Weight Watchers...