1-20 of 263 Search Results for

colonial-practice

Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles
Gastronomica (2014) 14 (3): 34–45.
Published: 01 August 2014
... reflect colonial practices. In terms of effects, authors discuss how the project of nutrition works in class/race differentiation, the disempowerment of mothers, or the interest of transnational corporations. All of the authors essentially challenge not only nutrition’s fundamental claims to neutrality...
Journal Articles
Gastronomica (2016) 16 (1): 79–89.
Published: 01 February 2016
... to a halt until the 1970s, when the practices were outlawed. © 2016 by the Regents of the University of California. All rights reserved. Please direct all requests for permission to photocopy or reproduce article content through the University of California Press's Reprints and Permissions web page...
Journal Articles
Gastronomica (2020) 20 (3): 118–119.
Published: 01 August 2020
... scholars who do critical interdisciplinary work related to animals about their own beliefs and practices (p.3). These scholars draw on a num- ber of perspectives postcolonial, Indigenous, black, queer, trans, feminist, disability, continental, phenomenological, posthumanist, and multispecies and...
Journal Articles
Gastronomica (2020) 20 (3): 102–103.
Published: 01 August 2020
... likely affect food practices and power relations of food production and consumption. This context of crisis is adding urgency to and redefining the inter- pretation of food security, food sustainability, and food sover- eignty issues on a global scale. Now more than ever, it is relevant to address how...
Journal Articles
Gastronomica (2020) 20 (3): 117–118.
Published: 01 August 2020
... fields such as cultural studies, kinesiology, public health, sociology, and sports stud- ies. They conduct a series of interviews with scholars who do critical interdisciplinary work related to animals about their own beliefs and practices (p.3). These scholars draw on a num- ber of perspectives...
Journal Articles
Gastronomica (2020) 20 (2): 109–110.
Published: 01 May 2020
... involved, and their emphasis on exploring the utility of a wide range of traditional species and practices alongside new approaches to food production. Little moves on to dramatic descriptions of food produc- tion or processing contexts outside of most readers everyday experience: software and equipment...
Journal Articles
Gastronomica (2020) 20 (2): 37–44.
Published: 01 May 2020
... attention to the work of twentieth-century French geographers Paul Vidal de la Blache, Roger Dion, and Jean-Robert Pitte as following a nineteenth-century academic practice of blurring the lines between the natural world and the one of politics and economic development to in effect ren- der terroir an...
Journal Articles
Gastronomica (2020) 20 (2): 12–29.
Published: 01 May 2020
... in parallel, what kinds of farmers have the ability, in practice, to benefit from the projected ownership transition of American farm- land? The fundamental problem of gaining land access per- vades beginning farmer life, particularly for farmers who do not fit the yeoman myth, and current policy and...
Journal Articles
Gastronomica (2020) 20 (1): 19–20.
Published: 01 February 2020
... framed by local governments as unsafe, parasitic, and leach- ing out the liveliness of the city (Rogerson 2016). This govern- ment discourse is articulated by officials in their personal and professional capacities, but it is often at odds with personal practice (going to market to buy fish after a...
Journal Articles
Gastronomica (2020) 20 (1): 46–58.
Published: 01 February 2020
... for their production, and the long-term ecological impacts that come from more intensive cultivation practices. Agricultural extensification is also occurring to meet demand in South America and abroad; both intensifica- tion and extensification may result in biodiversity decline due to the conversion...
Journal Articles
Gastronomica (2020) 20 (1): 59–68.
Published: 01 February 2020
... food advocates in Kansas City (KC), this article explores the discourses and practices used within the movement in response to questions of equity and racial justice. It argues that in KC, one way that local food movement advocates react to these critiques is by discursively celebrating “diversity”—a...
Journal Articles
Gastronomica (2020) 20 (1): 1–15.
Published: 01 February 2020
... involved in this collabora- tive project with hopes of enacting two kinds of bridges: be- tween theory and practice and between the academy and various publics. We think pure theoretical critique is inade- quate in this moment of peril for democracies, so we have to find a way for the sophisticated...
Journal Articles
Gastronomica (2020) 20 (1): iv–vii.
Published: 01 February 2020
... processing techniques and practices, and of shopping choices of where and from whom the food is purchased. In the religious and state-sanctioned halal geography of consumption, food needs to be bought in a Muslim market, and for it to be pure the vendor also needs to be pure. All this is shown through the...
Journal Articles
Gastronomica (2019) 19 (4): 1–9.
Published: 01 November 2019
... version of the London edition, a practice that was common in nineteenth-century America. Cheap reproductions of French and English cook- books remained readily available during the first half of the nineteenth century, and as a result, publishers did not see a need to seek out risky new American cookbooks...
Journal Articles
Gastronomica (2019) 19 (4): 28–41.
Published: 01 November 2019
... example, can still easily be found at local bakeries, markets, and even gas stations in northern North Dakota and Minnesota. Indeed, baking tradi- tions in particular are some of the most enduring and prolific food practices in these communities. According to popular lore, another staple, the Danish...
Journal Articles
Gastronomica (2019) 19 (4): 98–105.
Published: 01 November 2019
... Upland Southeast Asia. New Haven, CT: Yale University Press. Sowerwine, J. C. 2004. Territorialisation and the Politics of Highland Landscapes in Vietnam: Negotiating Property Relations in Policy, Meaning and Practice. Conservation and Society 2(1): 97 136. Ti n Du ng. 2015. Ngát th m h ng h i Thac h...
Journal Articles
Gastronomica (2019) 19 (3): 60–66.
Published: 01 August 2019
... culture, a gesture can sink slowly in the ob- scure ocean of forgotten practices (203). Casablanca-born and Marseille-based visual artist Ymane Fakhir (b. 1969) documents this transition with a sense of urgency. InHandmade (2011 12), a series of five minimalist videos, Fakhir captures her Moroccan...
Journal Articles
Gastronomica (2019) 19 (3): 67–77.
Published: 01 August 2019
... of morality, not aesthetics. Mary Frances s representation of herself as M.F.K. Fisher overlooks the complexity of women s identities that Kathy Davis s critical text Embodied Practices (1997) highlights. Like Retzinger and his social body, Davis argues that embodiment is a multifaceted term that...
Journal Articles
Gastronomica (2019) 19 (3): 41–46.
Published: 01 August 2019
... knowledge in ways that feel, and perhaps are, irrevocable. FIGURE 1: Sean Sherman preparing sunflower tarts at the Coteau des Prairies Lodge in Havana, North Dakota. PHILLIP BREKER PHOTOGRAPHY © 2019 PRACTICES/TRADITIONS | Interview by Helen Veit GASTRONOMICA: THE JOURNAL OF CRITICAL FOOD STUDIES, VOL. 19...
Journal Articles
Gastronomica (2019) 19 (2): 6–15.
Published: 01 May 2019
... practices of human supremacy. He writes, we must counter the idea of the uneaten eater by requiring a recognition of the shared immanence of at least our bodies and their enabling, uneven interdependencies (161). Heldke (2018) considers these un- even interdependencies that we are enmeshed in through...