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cocoa

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Journal Articles
Gastronomica (2008) 8 (2): 9–11.
Published: 01 May 2008
...nicole j. caruth In 2004, Bay Area conceptual artist April Banks traveled to West Africa, which produces seventy percent of the world's cocoa, to learn firsthand about the cocoa farms of the region and their relationship to the modern-day chocolate industry. Her related research has been wide...
Journal Articles
Gastronomica (2013) 13 (3): 22–31.
Published: 01 August 2013
...Kristy Leissle With the rise of single origin chocolate—made with beans from one country, region, or plantation—today many bars name the source of their cocoa. Based on historical and statistical analyses, interviews with artisans, and examination of product packaging, this article discusses the...
Journal Articles
Gastronomica (2012) 12 (1): 43–52.
Published: 01 February 2012
... Kuna calls these claims into question. The Kuna consume a wide variety of homemade and commercial drinks, including store-bought cocoa. They do make heavy use of cacao beans, especially in curing and other ritual, but little comes from their own farms. Low blood-pressure levels and a low incidence of...
Journal Articles
Gastronomica (2010) 10 (1): 61–69.
Published: 01 February 2010
... primary responsibility on the island of Martinique was to serve the island's multiethnic population as a spiritual leader, le pèère Labat 's memoirs chronicle the diverse culinary experiences of the missionary as he literally eats his way around the island, learning to prepare such delicacies as cocoa...
Journal Articles
Gastronomica (2020) 20 (1): 34–41.
Published: 01 February 2020
... the bread emulates a musk melon, and that is probably how the sweet got its name. The black version of meron bread adds cocoa, and it is made by Ichiseipansho Bakery in mihachiman, where Biwako Daughters purchases its baked goods. Nakagawa sliced the bread in half, and added cream in the middle. The...
Journal Articles
Gastronomica (2019) 19 (2): 96–98.
Published: 01 May 2019
... Food and Popular Culture (Bloomsbury, 2017) Leissle, Kristy, Cocoa (Polity Books, 2018) Lesnick, Julie J., Edible Insects and Human Evolution (University Press of Florida, 2018) LeVasseur, Todd, Religious Agrarianism and the Return of Place: From Values to Practice in Sustainable Agriculture (State...
Journal Articles
Gastronomica (2019) 19 (1): 124–126.
Published: 01 February 2019
..., Yvette Florio, Shrimp: A Global History (Reaktion Books, 2017) Lange, Michael A., Meanings of Maple: An Ethnography of Sugaring (University of Arkansas Press, 2017) Lebesco, Kathleen, and Peter Naccarato, The Bloomsbury Handbook of Food and Popular Culture (Bloomsbury, 2017) Leissle, Kristy, Cocoa...
Journal Articles
Gastronomica (2018) 18 (4): 109–111.
Published: 01 November 2018
... History (Reaktion Books, 2017) Lange, Michael A., Meanings of Maple: An Ethnography of Sugaring (University of Arkansas Press, 2017) Lebesco, Kathleen, and Peter Naccarato, The Bloomsbury Handbook of Food and Popular Culture (Bloomsbury, 2017) Leissle, Kristy, Cocoa (Polity Books, 2018) Lesnick, Julie J...
Journal Articles
Gastronomica (2018) 18 (3): 99–100.
Published: 01 August 2018
...., Meanings of Maple: An Ethnography of Sugaring (University of Arkansas Press, 2017) Lebesco, Kathleen, and Peter Naccarato, The Bloomsbury Handbook of Food and Popular Culture (Bloomsbury, 2017) Leissle, Kristy, Cocoa (Polity Books, 2018) Long, Lucy M., Honey: A Global History (Reaktion Books, 2017) Marquis...
Journal Articles
Gastronomica (2017) 17 (4): 61–74.
Published: 01 November 2017
Journal Articles
Gastronomica (2017) 17 (2): 26–38.
Published: 01 May 2017
... identification exercise with the more complex smells of mushroom, bergamot, and cocoa, it becomes manifest that correct identifications against wrongs is not the only measure of olfactory capacity. Judging from the associations alone, in general people alluded to a similar olfactory constellation even if tied to...
Journal Articles
Gastronomica (2017) 17 (1): 56–65.
Published: 01 February 2017
... cocoa powder transforms a puff of steamed bread into a forest mushroom or dark espresso colors the deep, crunchy syrup that coats a plate of deep-fried riblets. Things like these keep the dim sum repertoire from becoming stale, while at the same time honoring the past. As we brunch into the future, the...
Journal Articles
Gastronomica (2016) 16 (2): 12–17.
Published: 01 May 2016
.... Before they were spying on each other, Cadbury and Row- ntree had another problem in common that was much bigger than chocolate espionage; both companies had been accused of sourcing cocoa made by slave labor for their confectionar- ies.1 William Cadbury got the first inkling this may be occur- ring in...
Journal Articles
Gastronomica (2015) 15 (2): 74–79.
Published: 01 May 2015
..., Citron, Tobacco, Cocoa, Oranges of different sorts, Limes, sweet Lemons, Bananas, Guavas; and seeds of those that were not easily removed in Trees or Plants With such staples of civilization as tobacco and coffee, it is remarkable that cochineal is the first in the list. The colonial judge-advocate and...
Journal Articles
Gastronomica (2015) 15 (2): 57–64.
Published: 01 May 2015
... Filipino historian Rene´ Alexander Orquiza Jr. (2013: 178 80) describes how during colonization, children were taught in class that imported condensed milk was more nutritious than local carabao (buffalo) milk, and ads claimed that American goods like Hershey s cocoa were better because they met US...
Journal Articles
Gastronomica (2015) 15 (1): 85–86.
Published: 01 February 2015
..., generous portions of penne in meat sauce garnished with parmesan, tiramisu sprinkled with cocoa powder. Candlelight trembled in glass holders. The hostess led us to a table spread in white linen at the center of the capacious room. As we took our seats, I noticed the brown paper bag in my father s hands...
Journal Articles
Gastronomica (2014) 14 (4): 60–68.
Published: 01 November 2014
... Environmental Working Group s cosmetics rating platform; and www. free2work.org/, a supply-chain tracing tool to fight human trafficking. references Almeida, Isis. 2013. Coffee Falls to Five-year Low on Growing Sup- plies; Cocoa Climbs www.bloomberg.com/news/2013-11-05/ G A S T R O N O M IC A 67 W IN T E R 2...
Journal Articles
Gastronomica (2013) 13 (3): 78.
Published: 01 August 2013
... for palak paneer and roasts a baby pig on a spit until its skin crackles When, when, will she feast with him again? Supermarket blues Pop Tarts, Cocoa Crisps, Kraft Dinner, chicken nuggets is what they feed the kids, or rather, what the kids will eat. Pork chops in a pinch, but no mashed potatoes and...
Journal Articles
Gastronomica (2013) 13 (3): 78.
Published: 01 August 2013
... for palak paneer and roasts a baby pig on a spit until its skin crackles When, when, will she feast with him again? Supermarket blues Pop Tarts, Cocoa Crisps, Kraft Dinner, chicken nuggets is what they feed the kids, or rather, what the kids will eat. Pork chops in a pinch, but no mashed potatoes and...
Journal Articles
Gastronomica (2013) 13 (4): 63.
Published: 01 November 2013
... celebrations at our own tables with our children shuddering as we slurped our celebratory drinks of cocoa (made with one-eighth teaspoon of salt as was our tradition from childhood) leaving chocolate rings around our mouths and hot toddies (always remembering to impale a half slice of lemon over the edge of...