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chocolate-and-health

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Journal Articles
Gastronomica (2012) 12 (1): 43–52.
Published: 01 February 2012
...james howe Among numerous studies of the health benefits of chocolate, special attention has focused on the island Kuna, an indigenous population of Panama, who are said to drink home-grown chocolate exclusively and thus to enjoy excellent cardiovascular health. Anthropological research among the...
Journal Articles
Gastronomica (2004) 4 (4): 9–11.
Published: 01 November 2004
... 1774 print by the Swiss artist Sigmund Freudenberger, this essay considers how preoccupations with status, health, and sexuality shaped the meanings of two activities that were avidly cultivated as prestigious leisure pursuits and just as avidly contested as threats to the physiological and social...
Journal Articles
Gastronomica (2020) 20 (3): 90–91.
Published: 01 August 2020
...Stephanie Jolly © 2020 by the Regents of the University of California. All rights reserved. Please direct all requests for permission to photocopy or reproduce article content through the University of California Press's Reprints and Permissions web page, https://www.ucpress.edu/journals...
Journal Articles
Gastronomica (2020) 20 (2): 79–90.
Published: 01 May 2020
... coffee industry no longer populated by Ott s minimum-wage con- noisseurs but instead home to salaried workers with contracts and perhaps even benefits such as health care. The USBC does not offer an immediate financial motive to compete the grand prize is a trip to a coffee-producing country yet winning...
Journal Articles
Gastronomica (2020) 20 (1): 46–58.
Published: 01 February 2020
... mobilized to address particular health concerns, and the wider socio, political, and environmental contexts surrounding superfoods. Our analysis revealed a total of 217 foods were considered superfoods, and were linked to 71 conditions, that primarily emphasize the ability of individuals to optimize their...
Journal Articles
Gastronomica (2019) 19 (3): 79–92.
Published: 01 August 2019
... and family, positive feelings and health, success, and achievement (e.g., Delle Fave et al. 2016; Lu 2001; Lu and Gilmour 2004; Jaafar et al. 2012), as well as safety, standard of living, community connectedness, and future security (Cummins et al. 2006). Happiness as a personal attribute usually...
Journal Articles
Gastronomica (2019) 19 (3): 67–77.
Published: 01 August 2019
... and in a general sense he may note a specific man s features or contextualize obesity with regard to health concerns, but he does not offer extensive evaluations of men s embodiment in relation to cultural expectations of attractiveness, and he certainly does not equate men with their bodies. The...
Journal Articles
Gastronomica (2018) 18 (4): 71–81.
Published: 01 November 2018
... culture's impact on cardiovascular health. However, it is evident from my research that the aesthetics of French wine culture may be a powerful tool to promote mindfulness and moderation. © 2018 by the Regents of the University of California. All rights reserved. Please direct all requests for permission...
Journal Articles
Gastronomica (2018) 18 (4): 82–93.
Published: 01 November 2018
... of nutritional foods produced efficiently by the farming industry. Then came the health concepts linked to the green revolution, later followed by the sustainability rev- olution favoring organic farming and animal welfare. This was followed by globalization and the multiethnic kitchen. In order to...
Journal Articles
Gastronomica (2018) 18 (4): 13–25.
Published: 01 November 2018
... evocative men- tion of food deserts, racial food system divides, and public health concerns in a song from the 2014 album and then you shoot your cousin: Hey what s for breakfast? Same as yesterday Oh that s right cheeseburger and a 40 ounce Hey, what s for dinner? Nothing na But last night I had dreams of...
Journal Articles
Gastronomica (2018) 18 (4): 54–70.
Published: 01 November 2018
... (especially edible substances such as fat, honey, and chocolate), as well as his own history in wine-making, Spirit logically extends the artist s practice. Influence between generations of artists is often described metaphorically in terms of appropriating and refashioning the old to make something new; here...
Journal Articles
Gastronomica (2018) 18 (3): iv–x.
Published: 01 August 2018
... cultural values about social hierar- chies between humans and nonhumans, the nature of sociality and commensality, dietary and social health, and values of caretaking, among many other topics. More importantly, such incidents remind us that humans constantly share their food worlds with other eaters, and...
Journal Articles
Gastronomica (2018) 18 (3): 66–81.
Published: 01 August 2018
... responsibility and con- tinuing to marginalize and penalize the overweight, govern- ment and public health leaders promoted its neoliberal agenda (Biltekoff 2013; Guthman 2011; LeBesco 2014). Dieting is an industry that has demonstrated masterful skill in its ability to accommodate the social and cultural land...
Journal Articles
Gastronomica (2018) 18 (3): 14–27.
Published: 01 August 2018
..., Scotland, northwest Russia, and Latvia, where promotion of the positive health attributes of the fruit have been used to increase consumption, and marketing has G A S T R O N O M IC A 16 F A L L 2 0 1 8 focused on a Northern image of purity and healthiness. 12 In 2009, the Centre de recherche Les Buissons...
Journal Articles
Gastronomica (2017) 17 (4): 147–150.
Published: 01 November 2017
...: Behind Every Bite (University of Iowa Press, 2017) Gentilcore, David, Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450 1800 (Bloomsbury, 2016) Gisolfi, Monica R., The Takeover: Chicken Farming and the Roots of American Agribusiness (University of Georgia Press, 2017) GASTRONOMICA...
Journal Articles
Gastronomica (2017) 17 (4): 9–25.
Published: 01 November 2017
... moral consciousness. By removing meat and other culinary luxuries from one s diet, Tolstoy suggests, a person would thus be able to reduce the incidence, as well as the intensity, of concupiscence. Not unlike Sylvester Graham, John Harvey Kellogg, and a number of other health reformers with a religious...
Journal Articles
Gastronomica (2017) 17 (4): 88–101.
Published: 01 November 2017
... consumption, dangers of energy drinks, and counterfeit production, along with a brief segment on nostalgia for Soviet brands ( Napitki s puzyr kami 2014). Heightened awareness among consumers of the dangers of chemical additives, along with a growing health food move- ment in the former Soviet Union, has led...
Journal Articles
Gastronomica (2017) 17 (3): 112–114.
Published: 01 August 2017
..., Plowed Under: Food Policy Protests and Performance in New Deal America (Indiana University Press, 2015) Gentilcore, David, Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450 1800 (Bloomsbury, 2016) Goldstein, David B., and Amy Tinger, Culinary Shakespeare: Staging Food and Drink in...
Journal Articles
Gastronomica (2017) 17 (3): 82–84.
Published: 01 August 2017
... that question requires knowing more about that person than just the recipe he or she wrote. Beyond the use of certain national ingredients, the authors of the study of Japanese pasta recipes also identify convenience, health, comfort, use of leftovers, and seasonal- ity as markers of Japanese...
Journal Articles
Gastronomica (2017) 17 (2): 85–87.
Published: 01 May 2017
..., 2016) Folino White, Ann, Plowed Under: Food Policy Protests and Performance in New Deal America (Indiana University Press, 2015) Gentilcore, David, Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450 1800 (Bloomsbury, 2016) Goldstein, David B., and Amy Tinger, Culinary Shakespeare...