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Journal Articles
Gastronomica. 2020; 20142–44 doi: https://doi.org/10.1525/gfc.2020.20.1.42
Published: 01 February 2020
...-permissions . 2020 Cooking Irish in the People s Republic of China Getting Organized Is Boundlessly Good The Friendship Hotel top rotating restaurant, currently stationary, is almost full. It s 6:00 a.m. and smoggy light, aglimmer in steel, muted in concrete, hangs sharply over the roadlike Qiantang River...
Journal Articles
Gastronomica. 2019; 19271–79 doi: https://doi.org/10.1525/gfc.2019.19.2.71
Published: 01 May 2019
... Press's Reprints and Permissions web page, http://www.ucpress.edu/journals.php?p=reprints . 2019 street portraits photography Xi'an Muslim China street food Markets and the Making of Muslim Space in Urban China: Street Portraits from Xi an s Huimin Jie Abstract: This photo essay explores...
Journal Articles
Gastronomica. 2019; 19229–42 doi: https://doi.org/10.1525/gfc.2019.19.2.29
Published: 01 May 2019
...Miranda Brown This article documents the presence of cheese in the culinary traditions of southeast China between the fourteenth and seventeenth centuries through a close analysis of a single recipe collection, Mr. Song's Book of Nourishing Life. It opens by examining Mr. Song's techniques for...
Journal Articles
Gastronomica. 2018; 18342–53 doi: https://doi.org/10.1525/gfc.2018.18.3.42
Published: 01 August 2018
...Sacha Cody This article examines how commodity status is achieved and how value is articulated across three food provisioning practices and ideologies in China: nationally certified food, local government-sponsored organic food near Shanghai, and an alternative food movement comprising small-scale...
Journal Articles
Gastronomica. 2017; 17358–67 doi: https://doi.org/10.1525/gfc.2017.17.3.58
Published: 01 August 2017
...Ann Veeck; Hongyan Yu; Gregory Veeck In many areas of rural China, pig feasts have long functioned as a vital ritual exchange among codependent farm households. Called sha nian zhu (roughly translated as “killing the year's pig”), the annual reciprocal feast has traditionally served to maintain...
Journal Articles
Gastronomica. 2017; 17368–81 doi: https://doi.org/10.1525/gfc.2017.17.3.68
Published: 01 August 2017
...Lanlan Kuang In light of increasing media attention and commercial interest in documenting Chinese cuisine, this article examines the presentation of food in today's mainstream Chinese media and the effects of its aesthetics in China and around the globe. Identified herein are the various stages of...
Journal Articles
Gastronomica. 2017; 17281–82 doi: https://doi.org/10.1525/gfc.2017.17.2.81
Published: 01 May 2017
...=reprints . 2017 Thirsty Dragon: China's Lust for Bordeaux and the Threat to the World's Best Wines Suzanne Mustacich New York : Henry Holt , 2015 337 pp. $32.00 (cloth) with locating this shady demarcation between food culture and cultural memory, seeking anyone who can tell him what...
Journal Articles
Gastronomica. 2016; 16153–62 doi: https://doi.org/10.1525/gfc.2016.16.1.53
Published: 01 February 2016
...Lawrence Zhang This paper traces the historical antecedents and influences on modern Chinese tea arts. What is now commonly known as gongfucha , which has become the standard Chinese tea ceremony, was originally a regional custom from the Chaozhou area of China. Through the twentieth century this...
Journal Articles
Gastronomica. 2020; 20296–98 doi: https://doi.org/10.1525/gfc.2020.20.2.96
Published: 01 May 2020
... nine years old. I. Hoppers, New York City, 1978 The hamburger before me was enormous. It was alone on a white china dish scarcely bigger than the burger. The patty was tall and somewhat squared off, a delicious quasi-puck of ground beef, caramelized onions, and dewy cold tomato slices. This gave the...
Journal Articles
Gastronomica. 2020; 20279–90 doi: https://doi.org/10.1525/gfc.2020.20.2.79
Published: 01 May 2020
Journal Articles
Gastronomica. 2017; 17156–65 doi: https://doi.org/10.1525/gfc.2017.17.1.56
Published: 01 February 2017
...Carolyn Phillips Food and culture are inextricably intertwined in China, and perhaps nowhere more so than in Cantonese teahouses and their dim sum. Books, journals, photographs, and chronicles can tell us much about what life was like between 1880 and 1949 as Guangdong Province began to modernize...
Journal Articles
Gastronomica. 2020; 20183–89 doi: https://doi.org/10.1525/gfc.2020.20.1.83
Published: 01 February 2020
... short story and novel, in the urban environs of Montreal s Old Port during the 1960s, mandarin oranges continue to make a sensual im- pression when tea is served with this fruit, which has been shipped all the way from China. Here, you listen to the magical voice of Leonard Cohen in his famous song...
Journal Articles
Gastronomica. 2020; 201iv–vii doi: https://doi.org/10.1525/gfc.2020.20.1.iv
Published: 01 February 2020
... future, in a reconfiguration of taste in new social, cultural, and technological contexts. G A S T R O N O M IC A vi S P R IN G 2 0 2 0 Paul Lewis rounds out the section with an account of his visit to China as an ambassador for Irish artisanal high-quality food and restaurants. Traveling means comparing...
Journal Articles
Gastronomica. 2020; 20123–33 doi: https://doi.org/10.1525/gfc.2020.20.1.23
Published: 01 February 2020
...; it participates in their creation and re-creation. Similarly, anthropologist Judith Farquhar (2002) illustrates how food can mediate and shape citizenship. She argues that appetites for food and sex in post-socialist China embodied the shift from Maoist ideology visible in what was then an...
Journal Articles
Gastronomica. 2020; 20134–41 doi: https://doi.org/10.1525/gfc.2020.20.1.34
Published: 01 February 2020
... no rekishi o tazuneru. Tokyo: Iwanami Shoten. Hosking, Richard. 1996. A Dictionary of Japanese Food: Ingredients and Culture. Rutland, VT: Charles E. Tuttle. Huang, Hsing-Tsung. 2000. Science and Civilization in China, vol. 6, Biology and Biological Technology, Part V: Fermentation and Food Science...
Journal Articles
Gastronomica. 2020; 20146–58 doi: https://doi.org/10.1525/gfc.2020.20.1.46
Published: 01 February 2020
... locations such as China, Peru, and Brazil where farmers changed production practices to support the export of certain superfoods, thereby increas- ing local vulnerability. Other articles saw the integration into the global economy as a benefit to developing economies. That only eight percent of the articles...
Journal Articles
Gastronomica. 2015; 15282–83 doi: https://doi.org/10.1525/gfc.2015.15.2.82
Published: 01 May 2015
...Carolyn Phillips © 2015 by The Regents of the University of California 2015 Food and Environment in Early and Medieval China E. N. Anderson : University of Pennsylvania Press , 2014 xi + 338 pp. $69.95 (cloth) Mary Sia’s Classic Chinese Cookbook Mary Sia : University of...
Journal Articles
Gastronomica. 2019; 19498–105 doi: https://doi.org/10.1525/gfc.2019.19.4.98
Published: 01 November 2019
..., and societies, and captured imaginations around the globe. But the spice trade is not simply something of the past. The contemporary trade Spice Trade 3.0 has significant geographical, cultural, and socioeconomic imprints and impacts. In Vietnam s northern frontier, on the border with China, numerous...
Journal Articles
Gastronomica. 2019; 194vi doi: https://doi.org/10.1525/gfc.2019.19.4.vi
Published: 01 November 2019
...) with a dissertation on the social function of the discourse about good taste in late imperial China. His research interests include the sociology of consumption and culinary history. Nefissa Naguib is Professor of Anthropology at the University of Oslo. Her work is inspired by an interest in bridging...
Journal Articles
Gastronomica. 2019; 19410–19 doi: https://doi.org/10.1525/gfc.2019.19.4.10
Published: 01 November 2019
... late Ming period (ca. 1550 1644); and the latter part of the eighteenth century.3 Understood as a consumption practice, gastronomy can be seen as an aspect of these consumeristic peaks. Waley-Cohen discusses only imperial China, but the closing decades of the Qing dynasty and most part of the...