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central-new-york-cuisine

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Journal Articles
Gastronomica. 2020; 20267–78 doi: https://doi.org/10.1525/gfc.2020.20.2.67
Published: 01 May 2020
... pervasive. Central themes from the interviews set in Georgia thus re- volved around expressed worry about the impact of new food habits and landscapes in terms of people s social health (espe- cially their bonds with one another) and their nutritional health. They also reflected an intertwined sense of loss...
Journal Articles
Gastronomica. 2020; 2021–11 doi: https://doi.org/10.1525/gfc.2020.20.2.1
Published: 01 May 2020
... Flandrin and Massimo Montanari, trans. Albert Sonnenfeld (New York: Penguin, 2000), 356. Pellagra continued to be a devastating and common illness for Italian peasants into the twentieth century. The horrible effects of pellagra aggressive behavior and light sensitivity may be the origin of the vampire...
Journal Articles
Gastronomica. 2020; 20237–44 doi: https://doi.org/10.1525/gfc.2020.20.2.37
Published: 01 May 2020
... imitable in- spiration for stateside spaghetti and meatballs. REFERENCES Agraria.org. Various pages for details on IGT foods. Ben-Ghiat, Ruth, and Mia Fuller, eds. 2005. Italian Colonialism. New York: Palgrave Macmillan. Capatti, Alberto, and Massimo Montanari. 1999. La cucina italiana: Storia di una...
Journal Articles
Gastronomica. 2020; 20279–90 doi: https://doi.org/10.1525/gfc.2020.20.2.79
Published: 01 May 2020
... COMMERCE In the context of low-wage service work that nonetheless demands a high degree of sensory and technical skill, barista competitions present specialty coffee as being both worthy of professional appreciation and a sophisticated culinary en- deavor. New York City Coffee: A Caffeinated History author...
Journal Articles
Gastronomica. 2020; 2011–15 doi: https://doi.org/10.1525/gfc.2020.20.1.1
Published: 01 February 2020
... is significantly chang- ing in cities such as New York City, and New Delhi, which are the primary loci of my work (Alderman 2019; Ranganna 2019). In this talk, I explore the degrees of continuity and discontinuity in the distribution of food in global cities, and its impact on the lives and claims of...
Journal Articles
Gastronomica. 2020; 20123–33 doi: https://doi.org/10.1525/gfc.2020.20.1.23
Published: 01 February 2020
..., among other things. Debates about halal food can also arise from new scientific findings of animal biology, agrobusiness (e.g., animal stunning), and biotechnologies such as the consump- tion of genetically modified crops (Fischer 2015). Against this backdrop, key global organizations such as World...
Journal Articles
Gastronomica. 2020; 20134–41 doi: https://doi.org/10.1525/gfc.2020.20.1.34
Published: 01 February 2020
.... Matsushita Sachiko. 1996. Zusetsu Edo ry ri jiten. Tokyo: Kashiwa Shob . McGee, Harold. 2004. On Food and Cooking: The Science and Lore of the Kitchen, Completely Revised and Updated. New York: Scribner. N san Gyoson Bunka Ky kai, ed. 2002. Sushi narezushi, vol. 1 of Kikigaki furusato katei ry ri. Tokyo: N...
Journal Articles
Gastronomica. 2019; 19410–19 doi: https://doi.org/10.1525/gfc.2019.19.4.10
Published: 01 November 2019
... creations; it is central, in the sense that it pre- supposes a variety of ingredients and market networks which bring them to a central place; and it is a bourgeois, at times even high cuisine, in the sense that it is a cooking style produced by specialized cooks for affluent, leisured consumers. In a...
Journal Articles
Gastronomica. 2019; 19449–59 doi: https://doi.org/10.1525/gfc.2019.19.4.49
Published: 01 November 2019
.... Oakland: University of California Press. Ray, K. 2007. Ethnic Succession and the New American Restaurant Cuisine. In The Restaurants Book: Ethnographies of Where We Eat, edited by D. Beriss and D. Sutton, 97 114. New York: Berg. 2011. Dreams of Pakistani Grill and Vada Pao in Manhattam: Re-inscribing...
Journal Articles
Gastronomica. 2019; 194112–113 doi: https://doi.org/10.1525/gfc.2019.19.4.112
Published: 01 November 2019
... Francisco, remind- ing us that America was not the exclusive land of opportunity, riches, challenges, and strife for the Chinese diaspora. Unlike in the United States where histories of Chinese food tend to focus on large urban centers like Los Angeles, New York, or San Francisco, small towns have taken...
Journal Articles
Gastronomica. 2019; 19460–73 doi: https://doi.org/10.1525/gfc.2019.19.4.60
Published: 01 November 2019
... the Kafr Qasim Massacre About one-fifth of the citizens of sovereign Israel, 1.84 million people, are Palestinians (Israel Central Bureau of Statistics 2018). Hereafter, I use the term Palestinians to refer to the Palestinians who remained within what became the State of Israel in 1948 and have been...
Journal Articles
Gastronomica. 2019; 19420–27 doi: https://doi.org/10.1525/gfc.2019.19.4.20
Published: 01 November 2019
... Este and Lorenzo da Pavia: Documents for the History of Art and Culture in Renaissance Mantua. Geneva: Librairie Droz. Capatti, Alberto, and Massimo Montanari. 2003. Italian Cuisine: A Cultural History. New York: Columbia University Press. Cappelletti, Francesca. 2012. Review of Caravaggio a Roma: Una...
Journal Articles
Gastronomica. 2019; 1931–5 doi: https://doi.org/10.1525/gfc.2019.19.3.1
Published: 01 August 2019
... Smithsonian s National Museum of American History) Eric C. Rath (Professor of History at the University of Kansas) Krishnendu Ray (Associate Professor and Chair of Nutrition and Food Studies at New York University) Signe Rousseau (Instructor of Critical Literacy and Professional Communications at the...
Journal Articles
Gastronomica. 2019; 19329–40 doi: https://doi.org/10.1525/gfc.2019.19.3.29
Published: 01 August 2019
...) brought to Siberia by medieval merchants and migrants from Byzantium, the Caucasus, and Central Asia. Foods introduced from the Western Hemisphere (notably potatoes, tomatoes, sunflowers, and capsicum peppers) after the first Spanish and Portuguese voyages to the New World in the fifteenth and six...
Journal Articles
Gastronomica. 2019; 19347–59 doi: https://doi.org/10.1525/gfc.2019.19.3.47
Published: 01 August 2019
... and trans- formed it into cheese being set up by Jesse Williams in upstate New York in 1851. By the start of the American Civil War, there were 38 such factories in New York state, and with men away fighting in the war, farm families wel- comed escape from the drudgery of cheesemaking and, in- stead...
Journal Articles
Gastronomica. 2019; 19287–95 doi: https://doi.org/10.1525/gfc.2019.19.2.87
Published: 01 May 2019
...=reprints . 2019 A Persian Cookbook: The Manual Bavarchi, translated by Saman Hassibi and Amir Sayadabdi London : Prospect , 2018 224 pp. £12.50 (paper) Scents and Flavors: A Syrian Cookbook Edited and translated by Charles Perry New York : New York University Press , 2017...
Journal Articles
Gastronomica. 2019; 19243–55 doi: https://doi.org/10.1525/gfc.2019.19.2.43
Published: 01 May 2019
... MILLS © 2016 FIGURE 2: and eating it, too! PHOTOGRAPH BY MARY BETH MILLS © 2016 G A S T R O N O M IC A 44 S U M M E R 2 0 1 9 suggested that this new model first took hold in Chiang Mai, consistent with that city s promotion of heritage tourism.3 Fairly quickly, however, the trend was picked up by...
Journal Articles
Gastronomica. 2019; 19271–79 doi: https://doi.org/10.1525/gfc.2019.19.2.71
Published: 01 May 2019
... Western press see Chris Buckley, China Is Detaining Uighurs in Vast Numbers. The Goal: Transformation, New York Times, 8 September 2018; Chris Buckley and Austin Ramzy, China s Detention Camps for Muslims Turn to Forced Labor, New York Times, 16 December 2018; and James Palmer, China s Muslims Brace...
Journal Articles
Gastronomica. 2019; 19229–42 doi: https://doi.org/10.1525/gfc.2019.19.2.29
Published: 01 May 2019
... China, while dismissing historical references to milk products as isolated or fleeting examples of influence from outside East Asia. Such assump- tions continue to command a powerful hold on the popular imagination. Writing for the New York Times about the recent popularity of pizza in China, the author...
Journal Articles
Gastronomica. 2019; 1921–5 doi: https://doi.org/10.1525/gfc.2019.19.2.1
Published: 01 May 2019
... study in the social sciences fade away food studies is a resilient domain that reinvents WHAT S NEXT? | Krishnendu Ray, New York University | Amy Trubek, University of Vermont GASTRONOMICA: THE JOURNAL OF CRITICAL FOOD STUDIES, VOL. 19, NUMBER 2, PP. 1 5, ISSN 1529-3262, ELECTRONIC ISSN 1533-8622...