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carcinogen

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Journal Articles
Gastronomica (2020) 20 (2): 112–113.
Published: 01 May 2020
... their new parent company is now paying out bil- lions of dollars in settlements with cancer survivors and their families who claim that Monsanto not only knew their con- troversial herbicide was carcinogenic but also intentionally covered up the cancer link in an attempt to maximize profits. Whitewash...
Journal Articles
Gastronomica (2020) 20 (2): 113–114.
Published: 01 May 2020
... their families who claim that Monsanto not only knew their con- troversial herbicide was carcinogenic but also intentionally covered up the cancer link in an attempt to maximize profits. Whitewash investigates the controversial history of the most widely used herbicide in the world, and details Monsanto...
Journal Articles
Gastronomica (2020) 20 (2): 110–111.
Published: 01 May 2020
... company is now paying out bil- lions of dollars in settlements with cancer survivors and their families who claim that Monsanto not only knew their con- troversial herbicide was carcinogenic but also intentionally covered up the cancer link in an attempt to maximize profits. Whitewash investigates the...
Journal Articles
Gastronomica (2017) 17 (3): 91–103.
Published: 01 August 2017
... currents as it rises in the sky, smoke from its furnace of burning charcoal spewing any number of carcinogens into the FIGURE 4: A vintage Griswold Cast Iron Skillet advertisement IMAGE FROM GOOD HOUSEKEEPING (1922) BY SIAMESEPUPPY (WWW.FLICKR.COM/PHOTOS/SIAMESEPUPPY /14686863458/) IS LICENSED UNDER CC BY...
Journal Articles
Gastronomica (2017) 17 (3): 68–81.
Published: 01 August 2017
... filthy, is written by additives, carcinogens, trench oil, brightener, lean meat powder, pesticide residue, phosphor powders, and trans fat. Which China should I love? Cheng Chunli, deputy head of international marketing for CCTV, responded by noting that at a time of food safety crisis in China, these...
Journal Articles
Gastronomica (2015) 15 (1): 22–33.
Published: 01 February 2015
... scientific or medical papers were published on pome- granate in the late twentieth century, but nearly double that number now appear every year. Studies of pomegranate extracts in vitro have revealed a wide range of bioactive com- pounds. Chemicals that have antiatherogenic, antibiotic, anti- carcinogenic...
Journal Articles
Gastronomica (2014) 14 (2): 27–40.
Published: 01 May 2014
... methyl bro- mide. Not only is it listed on the California Proposition 65 list of carcinogens (methyl bromide is not), the California Department of Pesticide Regulation (DPR) found that it is toxic to fetal development and thyroid levels, and increases risk of miscarriage (Lim and Reed 2010). Both...
Journal Articles
Gastronomica (2011) 11 (3): 60–67.
Published: 01 August 2011
... instructional recipes are included, one for sauerkraut and one for kimchi. © 2011 The Regents of the University of California. All Rights Reserved. 2011 ascorbic acid autoimmune response bacteriocin biomarker brine cabbage cancer carcinogen choucroute crucifer intestinal flora isothiocyanate...
Journal Articles
Gastronomica (2011) 11 (3): 53–59.
Published: 01 August 2011
...) . On the American side of the Atlantic, the Center for Science in the Public Interest issued a 2010 report fingering the three most common synthetic food dyes Red 40, Yellow 5, and Yellow 6 as contaminated with known carcinogens . The report also points out that Red 3 has been identified for years by...
Journal Articles
Gastronomica (2007) 7 (3): 100–105.
Published: 01 August 2007
... smoke. A nameplate in the foreground reads Food and Drug Administration. The caption emphasizes the irony of the scene: officials work to ban saccharin as a carcinogen while puffing on tobacco, a substance with a carcinogenic risk that is inarguably greater than that of the sweetener. Revell...
Journal Articles
Gastronomica (2006) 6 (4): 118–119.
Published: 01 November 2006
... prepara- tion of polyacrylamide for use as a soil conditioner and in the cosmetic, paper, and textile industries. Extensive animal and human tests have demonstrated neurotoxicity, repro- ductive toxicity, genotoxicity, and carcinogenicity to be potential human health risks from exposure to this chemical...
Journal Articles
Gastronomica (2007) 7 (3): 53–61.
Published: 01 August 2007
... extend health without curtail- ing liberty is never easy. In fact, the concept of banning foods because they are unhealthy rather than poisonous Policing Pleasure Food, Drugs, and the Politics of Ingestion sociology | craig reinarman or carcinogenic does not have a long history. Under what circumstances...
Journal Articles
Gastronomica (2006) 6 (4): 117–118.
Published: 01 November 2006
... prepara- tion of polyacrylamide for use as a soil conditioner and in the cosmetic, paper, and textile industries. Extensive animal and human tests have demonstrated neurotoxicity, repro- ductive toxicity, genotoxicity, and carcinogenicity to be potential human health risks from exposure to this chemical...
Journal Articles
Gastronomica (2006) 6 (4): 119–120.
Published: 01 November 2006
...: There is no question that a potentially damaging chemical is produced during food preparation processes that predate recorded history, and probably go back to the first utilization of fire. Despite positive animal studies, there is doubt that acrylamide is carcinogenic in humans. People have lived with...
Journal Articles
Gastronomica (2006) 6 (1): 67–71.
Published: 01 February 2006
... exposure is con- sidered carcinogenic. Smaller doses can act as enzyme inhibitors (hence formaldehyde s role in biology labs) or cause significant damage to the liver. A recent study of maple syrup samples taken from Quebec in 2000 and 2001 showed a relatively high distribution of formaldehyde, with...
Journal Articles
Gastronomica (2005) 5 (4): 115–116.
Published: 01 November 2005
... contain carcinogens (p.156). (He points out repeatedly how the Romans consumed lead, which they used as a sweetening agent in cooking and which was contained in vessels used to preserve wine.) Dalby also applies his skillful writing and down-to-earth sensibilities to entries like gastronomy, which he...
Journal Articles
Gastronomica (2005) 5 (4): 116–117.
Published: 01 November 2005
... John Dory, a sea fish of distinctive physiognomy ugly would be another way to put it and with fine-tasting flesh (p.186). When Dalby tackles garum, he warns us not to try the recipes at home because the result may contain carcinogens (p.156). (He points out repeatedly how the Romans consumed lead...
Journal Articles
Gastronomica (2005) 5 (4): 1–5.
Published: 01 November 2005
... strawberries) to inhibit carcinogen- induced cancer in the rodent esophagus. They found berries inhibited tumor promotion and progression, as well as tumor initiation, by reducing the growth rate of premalignant esophageal cells. Berries also inhibited the expression of genes associated with tumor develop...
Journal Articles
Gastronomica (2005) 5 (4): 38–49.
Published: 01 November 2005
... decade and coincided with new warnings about food additives. Scientists in 1968 warned that the artificial sweetener sac- charin had possible carcinogenic effects. In October of the following year, the Food and Drug Administration banned cyclamate, another artificial sweetener, forcing recalls of...
Journal Articles
Gastronomica (2004) 4 (3): 60–72.
Published: 01 August 2004
...- tection hazards. Among the things with which this observer is surfeited from 1974, Whitman wrote, are the warnings that certain food elements are carcinogenic. Don t eat smoked eels, stay away from No. 2 red coal tar dye, bread that is overenriched with Vitamin D, sprayed fruits that aren t scrubbed...