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cape-cod

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Journal Articles
Gastronomica. 2012; 12321–30 doi: https://doi.org/10.1525/GFC.2012.12.3.21
Published: 01 August 2012
... easy, except that yields are not predictable. Even so, around 1938, schemes to improve and elevate the beach plum beyond a simple cottage industry took root in Massachusetts, led by two women independently on Martha's Vineyard and Cape Cod. For twenty years, amateur beach plum growers (especially the...
Journal Articles
Gastronomica. 2012; 12491–95 doi: https://doi.org/10.1525/GFC.2012.12.4.91
Published: 01 November 2012
... completely deboned pig's foot. The article traces the history of zampone from Renaissance Modena to modern commercial versions; it then recounts the author's attempt to make it from scratch, as was done in his childhood in the Cape Cod village of Sagamore, a community of immigrants from Emilia-Romagna who...
Journal Articles
Gastronomica. 2020; 20169–78 doi: https://doi.org/10.1525/gfc.2020.20.1.69
Published: 01 February 2020
... fish, but what was once a staple is now a rarity. We can occasionally enjoy a feed of fish (that would be cod, since no other fish, with the exception of salmon and trout, is actually deemed to be worthy of the name), when the meager local catch is sold from the back of a truck along the road. The tale...
Journal Articles
Gastronomica. 2016; 16179–89 doi: https://doi.org/10.1525/gfc.2016.16.1.79
Published: 01 February 2016
... in the West Indian colonies, alongside Newfoundland s salt cod. But the Europeans who first came into contact with the green turtle held different opinions on this new resource. Whereas the Spanish and Portuguese seemed for the most part uninter- ested in turtle despite their early encounters with it...
Journal Articles
Gastronomica. 2014; 14282–84 doi: https://doi.org/10.1525/gfc.2014.14.2.82
Published: 01 May 2014
... butter or travel on foot. I had brought my family some Twizzlers, Cracker Jacks and Cape Cod potato chips thinking these things would be novelties. They were amused, but not surprised. Sometimes the pastries they ate at breakfast came from a package, after all. Of course the trip was life-changing and...
Journal Articles
Gastronomica. 2013; 134vii–viii doi: https://doi.org/10.1525/gfc.2013.13.4.vii
Published: 01 November 2013
... Daily, as well as on her blog, MadameHuang.com. catherine schmitt writes about seafood and other salty topics for the Maine Sea Grant College Program at the University of Maine. She is the author of A Coastal Companion: A Year in the Gulf of Maine from Cape Cod to Canada and managing editor of The Catch...
Journal Articles
Gastronomica. 2012; 124vii–viii doi: https://doi.org/10.1525/GFC.2012.12.4.vii
Published: 01 November 2012
... cookbooks, Look Who s Cooking and The Cookie Cookbook . Carafoli s work has appeared in the New York Times, the Boston Globe, Edible Cape Cod, and Gastronomica . He is currently working on a cookbook centering on immigrants in a Cape Cod village . leo cullum was a retired airline pilot who flew for twa for...
Journal Articles
Gastronomica. 2013; 13332–41 doi: https://doi.org/10.1525/gfc.2013.13.3.32
Published: 01 August 2013
... spoken elision, firmly signaling something more than simply a kind of cooked fish accompanied by potato prepared in one of any number of ways. Fish n chips is always deep-fried, the fish first coated in batter (made, at a minimum, from flour and water). Cod and haddock have been the most widely used...
Journal Articles
Gastronomica. 2012; 123GFC.2012.12.3.v doi: https://doi.org/10.1525/GFC.2012.12.3.v
Published: 01 August 2012
... lives on Cape Cod, where he supports local farmer s markets, writes about new foods, and helps people plant vegetable gardens . His articles, including one that received a 2008 Eddy award for the best use of recipes, spread awareness about the value of preserv- ing wild beach plum habitat . Garrick is...
Journal Articles
Gastronomica. 2012; 122GFC.2012.12.2.v doi: https://doi.org/10.1525/GFC.2012.12.2.v
Published: 01 May 2012
... editor and writer in New York City who likes to write about food, science, and natural history, preferably all in the same article . She is an active member of the Experimental Cuisine Collective, which explores scientific principles applicable to cooking . When not in New York, she is on Cape Cod, where...
Journal Articles
Gastronomica. 2012; 12383–86 doi: https://doi.org/10.1525/GFC.2012.12.3.83
Published: 01 August 2012
... too late, Michael Flaherty, one of the plaintiffs in the suit, told the Cape Cod Times . ...
Journal Articles
Gastronomica. 2012; 12437–45 doi: https://doi.org/10.1525/GFC.2012.12.4.37
Published: 01 November 2012
... vessels carried food and freight to a hungry California, merchants coveted clippers that could disem- bark from New York, round Cape Horn, and put into San Francisco in just over three months . These hundred day ships gained worldwide fame for their speed, beauty, and ability to temporarily corner the...
Journal Articles
Gastronomica. 2011; 112107–108 doi: https://doi.org/10.1525/gfc.2011.11.2.107
Published: 01 May 2011
... his first taste of Alice Waters s bouillabaisse at Chez Panisse, and we joyously share in his savoring . Just as we relish with him his memories of Maine and Manhattan, Sag Harbor and Paris, Oman and Cape Cod, where we devour Warm Bass Salad and Lobster Rolls and Oysters Raw and Fried . We taste the...
Journal Articles
Gastronomica. 2011; 112108–109 doi: https://doi.org/10.1525/gfc.2011.11.2.108
Published: 01 May 2011
... . Epstein savors big names and the big time as sensu- ously as his first taste of Alice Waters s bouillabaisse at Chez Panisse, and we joyously share in his savoring . Just as we relish with him his memories of Maine and Manhattan, Sag Harbor and Paris, Oman and Cape Cod, where we devour Warm Bass Salad and...
Journal Articles
Gastronomica. 2010; 10179–90 doi: https://doi.org/10.1525/gfc.2010.10.1.79
Published: 01 February 2010
... then their partnership in making books, babies, and finally, for her at least, beef stews. And, we know from Hughes, other culinary delights. While on their Cape Cod honeymoon in August 1957, Hughes writes to his brother that though Plath is the princess of cooks, she has cloyed his appetite with her...
Journal Articles
Gastronomica. 2008; 83v–vi doi: https://doi.org/10.1525/gfc.2008.8.3.v
Published: 01 August 2008
... scientific principles applicable to cooking. When not in New York, she is on Cape Cod, where she enjoys fishing responsibly and cooking the catch. charlie grosso is a female Chinese-American photographer with a male Italian name. She lives in Los Angeles and travels the world to cre- ate images for Wok the...
Journal Articles
Gastronomica. 2008; 83102–105 doi: https://doi.org/10.1525/gfc.2008.8.3.102
Published: 01 August 2008
... often-fascinating story. But about tuna and its virtuous global commerce (p.xix) he s an obdurate romantic. On a visit to Cape Cod he describes tuna fishing in New England as perhaps the purest hunter-gatherer undertaking left on earth (p.166). Perhaps? Not even close. Even rod-and-reel fishermen...
Journal Articles
Gastronomica. 2007; 7417–22 doi: https://doi.org/10.1525/gfc.2007.7.4.17
Published: 01 November 2007
... the United States unless you are lucky enough to discover such oases as Northern California s Drakes Beach Café or one of Cape Cod s many small fish shacks. But anywhere I went in England an island, after all a fishmonger would hold up live eel or plaice wriggling in his hands. All right then, Miss...
Journal Articles
Gastronomica. 2005; 5265–68 doi: https://doi.org/10.1525/gfc.2005.5.2.65
Published: 01 May 2005
... southern New England was scalloped quahogs (the Native American name for hard-shell clams), a baked dish of onions and chopped clams topped with bread crumbs and moistened with milk. A Google search for clam pie turned up a handful of sites more lewd than culinary including recipes from Maine, Cape Cod...
Journal Articles
Gastronomica. 2005; 5141–46 doi: https://doi.org/10.1525/gfc.2005.5.1.41
Published: 01 February 2005
... towns on Cape Cod where we d crashed at the cottages of friends or relatives working as police officers for the summer. Among the grandfathered were Granby, where Ken grew up, and where we drank at the American Legion; Holyoke and a bar called Maloney s, about which I remember nothing unlike the old...