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Journal Articles
Gastronomica (2020) 20 (2): 113–114.
Published: 01 May 2020
...-permissions . 2020 Gastronomica: The Journal for Food Studies Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science Carey Gillam Washington, DC : Island Press , 2017 320 pp. $28.00 (hardcover); $23.00 (paper); $27.99 (eBook) must contend with maintaining or...
Journal Articles
Gastronomica (2020) 20 (2): 112–113.
Published: 01 May 2020
... we are to shift the current bleak trajectory of strawberry production in California. Laura-Anne Minkoff-Zern, Syracuse University Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science Carey Gillam Washington, DC: Island Press, 2017 320 pp. $28.00 (hardcover); $23.00 (paper...
Journal Articles
Gastronomica (2020) 20 (2): 110–111.
Published: 01 May 2020
... shift the current bleak trajectory of strawberry production in California. Laura-Anne Minkoff-Zern, Syracuse University Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science Carey Gillam Washington, DC: Island Press, 2017 320 pp. $28.00 (hardcover); $23.00 (paper); $27.99 (eBook...
Journal Articles
Gastronomica (2020) 20 (2): 114–115.
Published: 01 May 2020
... (hardcover); $26.95 (paper); $14.55 (eBook) peer-reviewed research. The following year, the Environmental Protection Agency (EPA) released their own analysis, which contradicted the IARC report, claiming that glyphosate was not likely to cause cancer. FOIAs uncovered Monsanto s communication with EPA...
Journal Articles
Gastronomica (2020) 20 (1): 46–58.
Published: 01 February 2020
... benefits of certain foods: a glass of red wine for the heart, a handful of pumpkin seeds to boost your immune system, a piece of dark chocolate to prevent cancer. Several cups of coffee a day lower the risk of depression in women (O Conner 2011) and decrease liver cancer risk but possibly raise the risk of...
Journal Articles
Gastronomica (2020) 20 (1): 23–33.
Published: 01 February 2020
... impure (najes). They suggested that its consumption would cause cancer or even bad moral character, not only for themselves but for future generations! Consumption of pork, they said, might make otherwise moral persons sin. In general, however, my hosts assumed a certain level of con- gruity between the...
Journal Articles
Gastronomica (2011) 11 (3): 60–67.
Published: 01 August 2011
... foods, even junk foods. It questions the vague evidence suggesting that lacto-fermented foods provide additional health advantages such as preventing heart disease and cancer, or aiding digestion and nutrition. It proposes that the centuries during which a vitamin C boost would have yielded a...
Journal Articles
Gastronomica (2011) 11 (2): 48–50.
Published: 01 May 2011
... invasion into Iraq, and for POM Wonderful beverages that “defy death” as an “Antioxidant Superpower™.” As the hyperbolic claims of both marketing campaigns were later debunked—Saddam Hussein had no weapons of mass destruction and pomegranate juice does not cure cancer—the essay concludes by noting a recent...
Journal Articles
Gastronomica (2011) 11 (2): 76–84.
Published: 01 May 2011
... problems associated with the modern diet in many developed countries, such as diet-related diseases ( e.g. , obesity, hypertension, heart disease, and cancer), pollution, animal care, and sustainability. However, we argue that the application of science and technology to foods must play a role in...
Journal Articles
Gastronomica (2019) 19 (1): 99–102.
Published: 01 February 2019
... prevent rot), ripening chem- icals, fillers (brick powder in spices, motor oil in cooking oil), or unregulated colorings. My interlocutors explained that bhejal foods contribute to kidney, liver, and stomach problems; stroke, cancer, and heart problems were also on the rise. With the intensification of...
Journal Articles
Gastronomica (2018) 18 (3): 14–27.
Published: 01 August 2018
.... This is not our lifestyle, she says. Cultural, spiritual, physiological, and social health are all intertwined in this perspective. Lalo claims that in the past, there were no diseases like cancer. People were in good shape because they worked outside, doing exercise, an idea that was echoed by Rachel...
Journal Articles
Gastronomica (2018) 18 (2): 73–76.
Published: 01 May 2018
... branched. He said, That s cancer. Our father had been a chain smoker for as long as I could recall. Then Simon drove on. At his home his wife Jacqui led me to her older daughter s bed, evicted for me, and I showered in aching drafts of icy air. Even in winter Simon insisted on open windows. Then, too...
Journal Articles
Gastronomica (2018) 18 (2): 33–45.
Published: 01 May 2018
...-sensitive people give ancient grains functional food status (McDonell 2015). Their chemical components may also have a protective role in reducing the risk of coronary heart disease, type 2 diabetes, hypertension and certain types of cancer, and also help with weight management (Borneo and Leon 2012; Fung...
Journal Articles
Gastronomica (2018) 18 (1): 15–26.
Published: 01 February 2018
... career. Two years later, she passed away from liver cancer, having never really had a chance to enjoy retirement. The tenth anniversary of Fu s death in 2014 did give audien- ces a chance to revisit what Fu had meant to them. Not surpris- ingly, many fans moved to commemorate her were women. What is so...
Journal Articles
Gastronomica (2017) 17 (3): 91–103.
Published: 01 August 2017
... s sublime cookbook, An Invitation to Indian Cooking (1973). Jaffrey touts the virtues of cast iron cookware when it comes to roast- ing spices or preparing Indian breads. Margaret succumbs to breast cancer just a few years after this Thanksgiving meal. Wendy and I, meanwhile, have cultivated many...
Journal Articles
Gastronomica (2017) 17 (2): 5–15.
Published: 01 May 2017
.... What are you afraid of? Terrorism? Cancer? Flying in an airplane? How about bacteria? Morrone began. Salmonella and Jelly is the subtitle of her section on peanut butter contamination (Morrone 2008: xiii, 55 59). While most people exposed to Salmonella get sick and recover, there is a risk of death...
Journal Articles
Gastronomica (2016) 16 (3): 66–78.
Published: 01 August 2016
... concerns, and human health risks. As such, meat has also become the stuff of climate change, food scares, cancer risks, and corporate cover-ups in recent public discourses (Lawrence 2013; WHO 2015). At the same time, global tastes Abstract: BeyondMeat, a food technology company based inCalifornia, is...
Journal Articles
Gastronomica (2016) 16 (2): 69–80.
Published: 01 May 2016
... show how, for instance, British consumers could eat more healthfully and sustainably again, according to certain metrics without entirely foregoing meat, cheese, or canned peas (Macdiarmid et al. 2012; Thompson et al. 2012). According to one study they could also reduce deaths from cancer and heart...
Journal Articles
Gastronomica (2015) 15 (1): 22–33.
Published: 01 February 2015
Journal Articles
Gastronomica (2015) 15 (1): 44–55.
Published: 01 February 2015