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cabbage

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Journal Articles
Gastronomica (2020) 20 (1): 79.
Published: 01 February 2020
.../reprints-permissions . 2020 Fresh with Cabbage FIGURE 1: Fresh with cabbage. PHOTOGRAPH BY JAINA CIPRIANO © 2019 POLIT ICS AND ETHICS OF TASTE | Jaina Cipriano GASTRONOMICA: THE JOURNAL FOR FOOD STUDIES, VOL. 20, NUMBER 1, P. 79, ISSN 1529-3262, ELECTRONIC ISSN 1533-8622. © 2020 BY THE REGENTS OF THE...
Journal Articles
Gastronomica (2016) 16 (4): 110–114.
Published: 01 November 2016
.../journals.php?p=reprints . 2016 Stuffed Cabbage and History Lessons WHILE EXPLAIN ING THE ORIGIN OF storytelling, my fourth- grade Romanian teacher depicted a vivid tableau of our ancestors gathered around a campfire roasting a wild boar and sharing their hunting adventures. The tales my teacher claimed were...
Journal Articles
Gastronomica (2009) 9 (3): 74–75.
Published: 01 August 2009
... turned thirty-three that I began working in a restaurant kitchen. Savoy Cabbage was opened in August 1998 by two friends, Caroline Bagley and Janet Telian. Caroline had recently returned to South Africa from London, where she had immigrated as a young woman to escape the apartheid policies then in force...
Journal Articles
Gastronomica (2009) 9 (2): 66–69.
Published: 01 May 2009
...dawn starin Cabbages and Condoms, a restaurant located in central Bangkok and founded by the Population and Community Development Association (PDA) to help empower the poor and fund sex and AIDS education, is a showcase for fine food, creatively humorous artwork and an all important safe-sex...
Journal Articles
Gastronomica (2009) 9 (3): 25–31.
Published: 01 August 2009
... pork-and-saurkraut recipes, the layered dishes called Gumbis (shredded cabbage with layers of fruit and/or meat), and a number of recipes invented by Hendricks but inspired by old, traditional preparation techniques. While Hendrick's restaurant won national acclaim for its high-quality fare and...
Journal Articles
Gastronomica (2020) 20 (2): 91–95.
Published: 01 May 2020
... New York City, graduated from Brown University, and settled in Tennessee in a community of queer farmers and FIGURE 1: Green cabbage. ILLUSTRATION BY FRANCES CANNON © 2019 SAVING, FERMENTING, REMEMBERING FOOD | Frances Cannon GASTRONOMICA: THE JOURNAL FOR FOOD STUDIES, VOL. 20, NUMBER 2, PP. 91 95...
Journal Articles
Gastronomica (2020) 20 (2): 67–78.
Published: 01 May 2020
... buildings and fields used to be, Eleanor painted a vivid picture of what life was like for her grandmother and mother. She described her grandmother growing tomatoes, corn, okra, onions, carrots, lettuce, cabbage, watermelons, black- eyed peas, green beans, turnips, collards, and squash in the garden and...
Journal Articles
Gastronomica (2020) 20 (1): 91–92.
Published: 01 February 2020
... an agrarian way of life that elsewhere has been largely lost in the quest for modernity. Like other cuisines of Eastern Europe and Russia, potatoes, beets and cabbage keep their seats at the table, with corn and wheat being the main staples. What is less expected is that nearly every recipe has...
Journal Articles
Gastronomica (2020) 20 (1): 92–93.
Published: 01 February 2020
... gadgets like food processors and yogurt makers). In this way, Goldstein successfully evokes in the reader a sense of nostalgia for an agrarian way of life that elsewhere has been largely lost in the quest for modernity. Like other cuisines of Eastern Europe and Russia, potatoes, beets and cabbage keep...
Journal Articles
Gastronomica (2020) 20 (1): 69–78.
Published: 01 February 2020
... happily return to slow braising and pots of soup. We go straight from the air- port to Lester s Farm Market for produce that evokes fall more than early summer: onions, carrots, the best potatoes, big yellow turnips, inevitably cabbage, and, happily, early tur- nip greens, better than spinach and much...
Journal Articles
Gastronomica (2019) 19 (4): 10–19.
Published: 01 November 2019
... Bamboo Grove. Those of Donghua Garden, Zhangfu Garden, and Guofu Garden run second in quality. [4] GOURD LADLE CABBAGES The cabbages from Fucheng Garden have a roundish body and uneven leaves; they resemble gourd ladles, hence the name. Gourd ladle cabbages are most delicious if picked after a...
Journal Articles
Gastronomica (2019) 19 (4): 112–113.
Published: 01 November 2019
... processes of labeling food as authentic or not. This is best seen in Hui s take on Newfoundland chow mein, where the noodles are replaced with thin strips of cabbage, a practice that Hui informs us is a product of the difficulty of getting egg noodles in the region. Hui describes Newfoundland chow mein as...
Journal Articles
Gastronomica (2019) 19 (3): 29–40.
Published: 01 August 2019
... trade on the ancient silk routes, ultimately bringing tea, pasta, fermented cabbage and other pickled vegetables, soured milk products, and spices such as black pepper, cinnamon, cardamom, ginger, and saf- fron into Russia. Buckwheat, rice, almonds, spices, and citrus fruits (fresh and dried...
Journal Articles
Gastronomica (2019) 19 (3): 96–97.
Published: 01 August 2019
... Cook. I found the Roasted Broccoli + Quinoa with Curry Cashew Dressing included here to be a bit bland. The Sheet Pan Sausage, Potatoes + Red Cabbage was a tasty discovery. Then comes Feeding the Masses (the grits, mac and cheese, soup, and other easily expanded dishes), followed by Baked Goods...
Journal Articles
Gastronomica (2019) 19 (3): 97–98.
Published: 01 August 2019
... are divided into three categories, the first being Easy Meals for Folks Who Are Too Busy Resisting to Cook. I found the Roasted Broccoli + Quinoa with Curry Cashew Dressing included here to be a bit bland. The Sheet Pan Sausage, Potatoes + Red Cabbage was a tasty discovery. Then comes Feeding the...
Journal Articles
Gastronomica (2019) 19 (3): 79–92.
Published: 01 August 2019
Journal Articles
Gastronomica (2019) 19 (2): 60–64.
Published: 01 May 2019
... including cabbage seed, tulips, leeks, and pickling cucumbers. This valley is the last vestige of intact, continuous farmland along the I-5 corridor west of the Cascade Mountains. After spending a decade as an agricultural researcher, studying soil health and plant diseases relevant to the valley s main...
Journal Articles
Gastronomica (2019) 19 (2): 29–42.
Published: 01 May 2019
... and moistening them [in the water]. Cut into strips 6.8 centimeters in length and of standard width. On each of these strips place Sichuan peppercorns (three heads); fresh ginger slivers; milk threads; pickled pork slivers; Chinese lettuce slivers; bamboo shoot slivers; slivered roots of wild cabbage...
Journal Articles
Gastronomica (2019) 19 (1): 14–32.
Published: 01 February 2019
..., about the particulars of their subjects daily diets. Whether their po- lenta was made of millet or of barley, whether their soups con- tained cabbage, or whether they baked or griddled their bread possessed no political significance. Such things were the pur- view of priests and doctors, not statesmen...
Journal Articles
Gastronomica (2019) 19 (1): 65–78.
Published: 01 February 2019
... brine or water rather than fried in oil, giving hansik its reputation as a healthy cuisine. Fermentation is one of its striking features that is thought to have preventative properties and to aid digestion. Representative fermented foods such as kimchi (fermented cabbage), ganjang (soy sauce), doenjang...