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Journal Articles
Gastronomica (2018) 18 (2): 59–72.
Published: 01 May 2018
...Albena Shkodrova This article focuses on the puzzling circumstances that led to the production of the first bottle of Coca-Cola in Eastern Europe—in Bulgaria in 1965. The curious story line is revisited because, while opposition to the expansion of the iconic drink after World War II particularly...
Journal Articles
Gastronomica (2017) 17 (4): 127–140.
Published: 01 November 2017
..., national identity, and cultural locality in the production of edible authenticity. Border wine regions such as Tokaj between Hungary and Slovakia, the Judean Hills and South Mount Hebron in Israel and Palestine, and the former Cold War buffer zone between Bulgaria and Greece illustrate the articulation of...
Journal Articles
Gastronomica (2014) 14 (4): 52–59.
Published: 01 November 2014
... in postsocialist Bulgaria and postindustrial Detroit, the article explores the meanings of “good” food, and suggests that “alternatives” do not always translate as foods that are exceptionally moral and pure owing to intrinsic superior values. These comparative case studies complicate a familiar...
Journal Articles
Gastronomica (2017) 17 (4): 48–60.
Published: 01 November 2017
... Permissions web page, http://www.ucpress.edu/journals.php?p=reprints . 2017 Bulgaria socialism tourism consumption national cuisine Dining in Utopia: A Taste of the Bulgarian Black Sea Coast under Socialism I RECENTLY HAPPENED UPON A rather curious artifact from late socialist Bulgaria, an...
Journal Articles
Gastronomica (2018) 18 (2): vii.
Published: 01 May 2018
... consideration in the Nexus: New Histories of Science, Technology, the Environment, Agriculture, and Medicine series. Albena Shkodrova is a journalist and public historian. For seven years she has been editor-in-chief of Bulgaria s gourmet magazine Bacchus. Her book Communist Gourmet: The Curious History of Food...
Journal Articles
Gastronomica (2018) 18 (2): iv–vi.
Published: 01 May 2018
... that is explicitly mobile. For Shkodrova, the mobile local has more to do with the changing dynamics of global geopolitics. In this account of Coca-Cola s adventures in Bulgaria, Skhodrova maps out the movements of people, beverages, and politics across political and geographic borders. One of the...
Journal Articles
Gastronomica (2017) 17 (4): xv.
Published: 01 November 2017
... Studies at the University of Texas of Austin. She is the author of The Orient Within: Muslim Minorities and the Negotiation of Nationhood in Modern Bulgaria (Cornell University Press, 2004) and Balkan Smoke: Tobacco and the Making of Modern Bulgaria (Cornell University Press, 2012). Neuburger is also co...
Journal Articles
Gastronomica (2017) 17 (4): 1–8.
Published: 01 November 2017
... Ukraine, Czechoslovakia, Bulgaria, and East Germany. Both within and outside Russia, debates continue about the extent to which communism was wholly imposed from outside which is to say, by the USSR or drew upon native needs and objectives. Regardless, communism was domesticated in its various...
Journal Articles
Gastronomica (2017) 17 (4): iv–xiv.
Published: 01 November 2017
... politicized events performed not in private but in public. This theme of the politicization of dining continues in Mary Neuberger s arti- cle on dining and tourism along Bulgaria s Black Sea coast in the latter decades of the state socialist experiment. Through an analysis of travelogues and cookbooks from...
Journal Articles
Gastronomica (2017) 17 (4): 102–110.
Published: 01 November 2017
... sociabil- ity (Fehérváry 2002). The concept of organic or ecologically clean food car- ries an appreciably different meaning in Russia and postso- cialist countries, as many have shown (e.g., Caldwell 2002, 2009; Jung 2009). Yuson Jung, in her ethnography on organic products in Bulgaria, describes how...
Journal Articles
Gastronomica (2016) 16 (4): 66–77.
Published: 01 November 2016
... nations and many other countries including Russia, Bulgaria, Turkey, Greece, Armenia, and India as places where just about every- body eats [yogurt] (Cooney 1972). Tellingly titled Oh, No, Not Yogurt! Many People Hate It, Yet Many Now Eat It, the article reported that the most natural, red-blooded...
Journal Articles
Gastronomica (2016) 16 (3): 44–55.
Published: 01 August 2016
... waffles a form of which is sold as a snack in convenience stores as a Belgian waffle and in yogurt, which is closely linked with Bulgaria (Yotova 2013). Notably, despite frequently being cited in the popular imagination as the source of the introduction of chocolate to Japan, some of my Japanese...
Journal Articles
Gastronomica (2016) 16 (3): 31–43.
Published: 01 August 2016
... selection happened in other countries before internationalization plans were to be put in practice, such as in Bulgaria (Jung 2014). If, on the one hand, it was a matter of preserving quality, on the other, this quality was clearly defined by a certain degree of standardization. This board would propose a...
Journal Articles
Gastronomica (2014) 14 (4): 1–6.
Published: 01 November 2014
... political entanglements that bring particular foods to some, if not others. In postsocialist Bulgaria, an unregulated drive for profit has produced a state of affairs where much food is fake, risks are undisclosed, and information is unreliable. Yuson Jung describes how Bulgarians use morality as a language...
Journal Articles
Gastronomica (2014) 14 (3): 98–99.
Published: 01 August 2014
... inequalities and national tensions in not only wine production but wine consumption are the focus of the second section, Relationships of Power and Construction of Place Though one chapter discusses Spain and another Galicia, the other three deal with Bulgaria, Slovakia, and Poland. In the Slovak...
Journal Articles
Gastronomica (2014) 14 (3): 99–100.
Published: 01 August 2014
... another Galicia, the other three deal with Bulgaria, Slovakia, and Poland. In the Slovak contribution, the author asserts that the EU regulations changed the Soviet-era wine landscape and made fine wine consumption an ideal field in which to mix romanticism of the rural nation, class distinction, and...
Journal Articles
Gastronomica (2013) 13 (4): iii–vi.
Published: 01 November 2013
... from North India while on boats taking them to the plantation islands where they would work and on the ways in which survivors of the Armenian genocide who fled to Bulgaria have used family recipes and memories of traditional foods to forge new lives and remember their pasts. A second set of...
Journal Articles
Gastronomica (2012) 12 (3): GFC.2012.12.3.v.
Published: 01 August 2012
... John s Lowcountry Cooking . Taylor currently resides in Sofia, Bulgaria . lisa vergara is professor emerita of Art History at Hunter College and The Graduate Center of the City University of New York . Her major field of specialization is seventeenth-century European art . lily wong is a recent...
Journal Articles
Gastronomica (2012) 12 (1): 66–71.
Published: 01 February 2012
... primordial yell of Yeah! is probably audible in Bulgaria . He struts to the edge of the stage, gazes out at the crowd, and crows, That s gold, baaaaaaby! as only a New Yorker can . My other usa teammate, Justin, progresses to the finals of the acrobatic championship with a great score . He places third...
Journal Articles
Gastronomica (2009) 9 (2): 70–73.
Published: 01 May 2009
... and bracts, which should have been harvested more than two weeks before. I knew that the region s producers were having trouble getting good prices for their tilleul, since they had to compete against cheaper but lower-quality tilleul coming from China and Eastern Europe, primarily Bulgaria and...