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Journal Articles
Gastronomica. 2018; 18454–70 doi: https://doi.org/10.1525/gfc.2018.18.4.54
Published: 01 November 2018
... art involves engaging spectators in sensorial, embodied encounters, what remains of the specialness of alcohol when it stays in the bottle? This article examines artists’ multiples and distillation projects where drinking is teasingly possible but downplayed. In these works, partaking is less...
Journal Articles
Gastronomica. 2012; 12427–30 doi: https://doi.org/10.1525/GFC.2012.12.4.27
Published: 01 November 2012
... the Guyanese at home and abroad, the author tours a bottling plant near the capital to observe how cassareep is produced on a commercial scale and discovers appliances and machinery custom-made for Guyana's temperamental power grid. © 2012 The Regents of the University of California. All Rights...
Journal Articles
Gastronomica. 2012; 12157–61 doi: https://doi.org/10.1525/GFC.2012.12.1.57
Published: 01 February 2012
... Southern California coast- line, and then sought to capture the exact spot and time of day at which each one vanished. When Crosher showed the work to Caitlin Freeman, an old friend from art school who cofounded Miette Bakery and now oversees Blue Bottle Coffee s pastry program, Freeman was inspired by the...
Journal Articles
Gastronomica. 2018; 18211–18 doi: https://doi.org/10.1525/gfc.2018.18.2.11
Published: 01 May 2018
...Neil Oatsvall Mountain Valley Spring Company (Hot Springs, Arkansas), the nation's first coast-to-coast bottled water company, ran an advertisement in 1939 that conflated American Indians and the natural world. While the company thought that it was selling bottled water by drawing upon a local myth...
Journal Articles
Gastronomica. 2002; 2116–22 doi: https://doi.org/10.1525/gfc.2002.2.1.16
Published: 01 February 2002
... urgent on this occasion what made the ordinary luminous was my sister. I was in New Zealand. She was in Canada. Late at night, when pain would not let her sleep, she would look for me in her electronic mailbox. Like messages in a bottle, my words would wash up on the shores of cyberspace. Writing armed...
Journal Articles
Gastronomica. 2018; 18354–65 doi: https://doi.org/10.1525/gfc.2018.18.3.54
Published: 01 August 2018
...Moya Costello; Robert Smith; Leonie Lane Our sense of history, aesthetics, place, and identity is stimulated by a wine-bottle label. The label offers a small, focused narrative through applied design elements. Labels tell stories, stimulate emotions, and (re)make a culture. Here we present a sense...
Journal Articles
Gastronomica. 2010; 10271–74 doi: https://doi.org/10.1525/gfc.2010.10.2.71
Published: 01 May 2010
... allowed other farmers to bottle and sell their own vintages. Walter trumpeted an irreverent approach to the old winemaking establishment, particularly after his family's business brought legal action against him for using the Taylor name on his own bottle labels. To protest the oppression of the Taylor...
Journal Articles
Gastronomica. 2018; 18259–72 doi: https://doi.org/10.1525/gfc.2018.18.2.59
Published: 01 May 2018
...Albena Shkodrova This article focuses on the puzzling circumstances that led to the production of the first bottle of Coca-Cola in Eastern Europe—in Bulgaria in 1965. The curious story line is revisited because, while opposition to the expansion of the iconic drink after World War II particularly...
Journal Articles
Journal Articles
Gastronomica. 2020; 20255–66 doi: https://doi.org/10.1525/gfc.2020.20.2.55
Published: 01 May 2020
... languish in opened bottles and tins for months on end by consumers. The other important recent development in Puglia is the transition from marketing bulk oil to bottling oil under local Puglian brands. Why sell a high-quality Coratina oil FIGURE 1: Map of Puglia (with a list of producers and others...
Journal Articles
Gastronomica. 2020; 20237–44 doi: https://doi.org/10.1525/gfc.2020.20.2.37
Published: 01 May 2020
... in certain zones, the many local words to do with place are right now growing official so that they might be added to wine bottle labels and from there offer more accurate and complex read- ings of the wine within. Although they may differ by concept, all of Italy s official wine zones share two...
Journal Articles
Gastronomica. 2011; 1119–11 doi: https://doi.org/10.1525/gfc.2011.11.1.9
Published: 01 February 2011
... introduced this stainless-steel flatware, later to be followed by the introduction of enameled-steel cookware, lacquered maple trays, cast-iron and bottle-glass candleholders, and more—forever altering the landscape of the American table. © 2011 The Regents of the University of California. All Rights...
Journal Articles
Gastronomica. 2020; 20169–78 doi: https://doi.org/10.1525/gfc.2020.20.1.69
Published: 01 February 2020
... supplied by our neighbor. Moose has a reputation as a tough, gamey meat, but thawed, marinated in an entire bottle of wine, then cooked slowly with salt pork, carrots, onions, garlic, and parsley, it was a success. That was lucky, since we ate moose en daube, reheated moose slices, cold moose sand- wiches...
Journal Articles
Gastronomica. 2019; 194106–107 doi: https://doi.org/10.1525/gfc.2019.19.4.106
Published: 01 November 2019
... capital plays out was a joy to read. It reminded me of camping trips with my kinfolk and Mason jars of mountain dew. It also reminded me that I had an unopened bottle of Benjamin Pritchard s Lincoln County Lightning in the cupboard. For unaged corn whiskey, it is smoother than I thought it would be...
Journal Articles
Gastronomica. 2019; 19478–90 doi: https://doi.org/10.1525/gfc.2019.19.4.78
Published: 01 November 2019
... through the University of California Press's Reprints and Permissions web page, http://www.ucpress.edu/journals.php?p=reprints . 2019 Craft Beer s Unlikely Alchemist ONE DAY IN APR IL 1971 , bottles of Anchor Steam Beer clinked down the bottling line of San Francisco s Anchor Brewing Company, a jaunty...
Journal Articles
Gastronomica. 2019; 194107–108 doi: https://doi.org/10.1525/gfc.2019.19.4.107
Published: 01 November 2019
... culture goes global. Get yourself a bottle of local moonshine, take off your shoes, sit a spell, and read the book. You ll enjoy it. Douglas H. Constance, Sam Houston State University NOTES 1. Sarah Bowen, Divided Spirits: Tequila, Mezcal, and the Politics of Production (Oakland: University of California...
Journal Articles
Gastronomica. 2009; 9458–61 doi: https://doi.org/10.1525/gfc.2009.9.4.58
Published: 01 November 2009
... percent. Some of the finer bottle-fermented artisanal perrys have been likened to Champagne. (Perry should not be confused with ““pear cider,”” an over-sweet, industrial product frequently made from pear concentrate, often with the flavor of bubblegum.) Traditionally made in the Three Counties of...
Journal Articles
Gastronomica. 2019; 19442–48 doi: https://doi.org/10.1525/gfc.2019.19.4.42
Published: 01 November 2019
... younger daughter, missing a front tooth. The director had asked me to bring my own homemade katsuobushi, which the children shaved themselves and gobbled up greedily. That was the best endorsement anyone could possible imagine. I also brought them a little present, as is customary, a clay soy-sauce bottle...
Journal Articles
Gastronomica. 2019; 1936–7 doi: https://doi.org/10.1525/gfc.2019.19.3.6
Published: 01 August 2019
..., processed, canned, bottled, dried, and frozen comestibles, de- skilling has occurred. Many women and increasing numbers of men know how to transform raw meats and fresh fruits and vegetables into homemeals, but decreasing numbers know how to can, pickle, dry, or otherwise preserve foods at home. In the...
Journal Articles
Gastronomica. 2019; 19329–40 doi: https://doi.org/10.1525/gfc.2019.19.3.29
Published: 01 August 2019
... liquids from the Russian markets several times each week. We rinsed and reused every plastic bottle and glass jar that came filled with food from the stores. And we kept every piece of twine or wire tied around the paper lids of home-preserved jams from the farmers markets, be- cause twine and wire were...