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black-food

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Journal Articles
Gastronomica (2020) 20 (3): 64–65.
Published: 01 August 2020
...Makshya Lenia Tolbert Checking In with Your People : Food, Mutual Aid, Black Feminism, and COVID-19 APRIL 20, 2020: OAKLAND, CALIFORNIA In the early months of this pandemic, we are experiencing layered crises. Millions of people are essential workers in hospitals, grocery stores, and on farms...
Journal Articles
Gastronomica (2015) 15 (4): 34–49.
Published: 01 November 2015
...Kimberly D. Nettles-Barcelón; Gillian Clark; Courtney Thorsson; Jessica Kenyatta Walker; Psyche Williams-Forson Black American women have long sustained a complex relationship to food—its production, consumption, and distribution within families, communities, and the nation. Black women, often...
Journal Articles
Gastronomica (2017) 17 (4): 48–60.
Published: 01 November 2017
...Mary Neuburger This article explores the ways in which the Bulgarian socialist regime integrated a newly elaborated culture of food and drink into its promises for the “good life” and a utopian future. With a focus on Black Sea coast tourism, it argues that the development of more refined food and...
Journal Articles
Gastronomica (2012) 12 (4): 96–103.
Published: 01 November 2012
... Britain, and eighteenth and nineteenth century Britain and France. By exploring the symbols of food and dining as entertainment and ritual, it contrasts the elaborate melancholy of the black banquet with the cathartic effectiveness of the funeral feast, and assesses the heightened impact of the borrowing...
Journal Articles
Gastronomica (2005) 5 (1): 70–79.
Published: 01 February 2005
...nina m. scott Measuring Ingredients: Food and Domesticity in Mexican Casta Paintings Mexican casta paintings flourished as a popular art form in the eighteenth century. No one is sure of the exact origin of this type of painting, which depicted racial mixtures accompanied by local foods; most...
Journal Articles
Gastronomica (2006) 6 (2): 19–24.
Published: 01 May 2006
... sauce and red and black caviar, bleeding hearts of beet salad, brandied cherry ambrosia, and mocha espresso cheesecake. The man and his food broke boundaries between high culture and low, good taste and bad, east and west, rural and urban, adult and child. In the process of cooking for his members...
Journal Articles
Gastronomica (2020) 20 (3): 62–63.
Published: 01 August 2020
... where food comes from and how it is produced among urban populations, which has cultivated general ignorance about our food system (Thompson 2015). However, staring at your plate renders the truth as clear as day: the food system relies on minorities, such as Queer, Trans+, Black, Indigenous, People of...
Journal Articles
Gastronomica (2020) 20 (3): viii–x.
Published: 01 August 2020
... an interdisciplinary scholar who studies racial inequality and African American health and urban life. She is the author of Burgers in Blackface: Anti-Black Restaurants Then and Now (University of Minnesota Press, 2019). A new book, Paint It Black: Race and the Transformation of Fast Food in America...
Journal Articles
Gastronomica (2020) 20 (3): 118–119.
Published: 01 August 2020
...Brody Trottier Messy Eating: Conversations on Animals as Food Edited by Samantha King , R. Scott Carey , Isabel Macquarrie , Victoria N. Millious , and Elaine M. Power   New York : Fordham University Press , 2019   288 pp. $105.00 (hardcover); $30.00 (paper); $28.99 (eBook...
Journal Articles
Gastronomica (2020) 20 (3): 119–120.
Published: 01 August 2020
...Pamela Tudge Food Democracy: Critical Lessons in Food, Communication, Design and Art Edited by Oliver Vodeb   Bristol : Intellect Ltd (distributed by University of Chicago Press) , 2017   500 pp. Illustrations. $40.00 (paper) © 2020 by the Regents of the University of California...
Journal Articles
Gastronomica (2020) 20 (3): 70–71.
Published: 01 August 2020
...Aiko Kojima Hibino Normal Lunch in a Pandemic: Shining a Spotlight on Chicago Public Schools Food APRIL 8, 2020: CHICAGO, ILLINOIS As US school districts announced closures amid the March 2020 COVID-19 outbreak, Chicago Mayor Lori Lightfoot, who over- sees Chicago Public Schools (CPS...
Journal Articles
Gastronomica (2020) 20 (3): 53–54.
Published: 01 August 2020
... treated her as a black marketeer. Once the essential curfew passes arrived, four vehicles, along with six workers, would pick up sackfuls of food from stores. They would bring it to the Chintan office, where a team of young men Wasim, Ramesh, Shahid, Puran, Ashraf, Shivam, Tajuddin, Deepak, Azhar, Sonu...
Journal Articles
Gastronomica (2020) 20 (3): 117–118.
Published: 01 August 2020
... company and a snack company, Big Sandy Organics, that sources local grain and safflower oil. Those looking for food systems reading material, whether for an introductory course or general interest, will find that this book s smooth and effective navigation of ecology, his- tory, sociology, and political...
Journal Articles
Gastronomica (2020) 20 (3): 99–101.
Published: 01 August 2020
... just memories because of the coronavirus pandemic. Mexican cuisine seems to be confined to quarantine, but not everybody can afford this. Mexico City s food workers need to work and they are exposed daily. They are not afraid of COVID-19; rather, they are afraid of their own food security as sales...
Journal Articles
Gastronomica (2020) 20 (3): 41–42.
Published: 01 August 2020
.../reprints-permissions . 2020 The Regents of the University of California Making Rasam by the Eye during Uncertain Times APRIL 20, 2020: NEW BRUNSWICK, NEW JERSEY Nostalgia and yearning around food are exacerbated in un- certain times and abroad (Ray 2004). Conference calls with family as I cook have...
Journal Articles
Gastronomica (2020) 20 (3): 50–52.
Published: 01 August 2020
... could reason through them better. I have been coping by piling food into the kitchen. Initially slow to stock up on rice, beans, and pasta, I started adding cans of stewed tomatoes, kidney beans, and chickpeas. I could ex- press disdain toward those stocking up on toilet paper because I already had...
Journal Articles
Gastronomica (2020) 20 (3): 11.
Published: 01 August 2020
...Ariana Gunderson Eating the Plague APRIL 10, 2020: SAN FRANCISCO, CALIFORNIA On March 17, 2020, the first day of San Francisco s shelter-in- place order, I sought to steady myself and fill the underem- ployed expanse of time ahead of me with a food art project. Desperate to make meaning of the...
Journal Articles
Gastronomica (2020) 20 (3): 90–91.
Published: 01 August 2020
... now I m standing in the narrow aisle of Morton Williams grocery, clutching an empty handbasket with a sanitizing wipe carefully positioned to keep the palm of my hand from touching the flimsy black handle, trying to figure out exactly what to buy for the next two weeks, maybe months, when I currently...
Journal Articles
Gastronomica (2020) 20 (2): 67–78.
Published: 01 May 2020
..., anxiety, and worry, comes from broader concerns about individual and community health, weight, and well-being, as well as from longing for the relations that made certain foods seem naturally embedded in a particular community and rooted in a specific landscape. We consider and compare three very...
Journal Articles
Gastronomica (2020) 20 (2): 12–29.
Published: 01 May 2020
...Adam Calo Aging farmer demographics and declining agricultural trends provoke policy makers, farmer advocacy groups, and food system scholars to ask, “Who will do the work of farming in the future?” One response to this concern has been the rise of a “beginning farmer” narrative, where the goal of...