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Journal Articles
Gastronomica. 2015; 15226–38 doi: https://doi.org/10.1525/gfc.2015.15.2.26
Published: 01 May 2015
... guests as well as stories describing some of the follies that can occur at the dinner table. Illustrating the article are portraits of the author, Briffault, and several of the Bertall engravings that illustrated the original text. © 2015 by The Regents of the University of California 2015...
Journal Articles
Gastronomica. 2014; 14133–43 doi: https://doi.org/10.1525/gfc.2014.14.1.33
Published: 01 February 2014
... life such as La grande ville (1842 43), Les rues de Paris (1844), and Diable a` Paris (1845) where he was often in the company of such writers as Balzac, Dumas pe`re, The´ophile Gautier, George Sand, and Ge´rard de Nerval and artists such as Gavarni, Daumier, and Bertall. His contribution to one of...
Journal Articles
Gastronomica. 2004; 43110–112 doi: https://doi.org/10.1525/gfc.2004.4.3.110
Published: 01 August 2004
... mystique often go hand in hand.g notes 1. Eugène Briffault, Paris à table, Illustré par Bertall [1846] (Paris: Slatkine, 1980), 5. 2. A.J. Liebling, Between Meals: An Appetite for Paris [1959] (San Francisco: North Point Press, 1986), 136. 3. Ibid., 138. 4. Ibid., 137. 5. See especially Steven L. Kaplan...