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Journal Articles
Gastronomica. 2010; 1046–8 doi: https://doi.org/10.1525/gfc.2010.10.4.6
Published: 01 November 2010
.... please direct all requests for permission to photocopy or reproduce article content through the university of california press s rights and permissions web site, httpwww.ucpressjournals.com/reprintinfo.asp. doi: 10.1525/gfc.2010.10.4.6. orts and scantlings | mark morton Mr. Bean Meets Dr. Pepper caught...
Journal Articles
Gastronomica. 2002; 2498–100 doi: https://doi.org/10.1525/gfc.2002.2.4.98
Published: 01 November 2002
... I never ventured to ask how the pods filled with cacao beans and sweet-tart ivory pulp turned into the baton kako ( cacao stick ) that I would later grate into powder to make Katharine Hepburn brownies for my neighbors in Capesterre Belle-Eau. (Alice B. Toklas brownies were not de rigueur in the...
Journal Articles
Gastronomica. 2013; 13252–54 doi: https://doi.org/10.1525/gfc.2013.13.2.52
Published: 01 May 2013
...Courtney Balestier © 2013 by The Regents of the University of California 2013 love letters | courtney balestier Of Pepperoni Rolls and Soup Beans: On What it Might Mean to Eat Like a West Virginian in the end, it took New York City to make me a West Virginian. There is the technicality of my...
Journal Articles
Gastronomica. 2011; 11251–55 doi: https://doi.org/10.1525/gfc.2011.11.2.51
Published: 01 May 2011
...nina m. scott Serving beanhole baked beans is a popular fund raiser in summertime Maine, and one of the longest-established suppers of this kind takes place at the Broad Cove Church in mid-coast Cushing. They probably originated in the inland lumber camps, though in-ground cooking is both ancient...
Journal Articles
Gastronomica. 2013; 13322–31 doi: https://doi.org/10.1525/gfc.2013.13.3.22
Published: 01 August 2013
...Kristy Leissle With the rise of single origin chocolate—made with beans from one country, region, or plantation—today many bars name the source of their cocoa. Based on historical and statistical analyses, interviews with artisans, and examination of product packaging, this article discusses the...
Journal Articles
Gastronomica. 2006; 62102 doi: https://doi.org/10.1525/gfc.2006.6.2.102
Published: 01 May 2006
... ©© 2006 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2006 French Beans and Food Scares: Culture and Commerce in an Anxious Age . Friedberg Susanne New York : St. Martin's press , 2004 ix + 269 pp. Photographs. $24.95 (paper) French Beans and Food...
Journal Articles
Gastronomica. 2017; 17461–74 doi: https://doi.org/10.1525/gfc.2017.17.4.61
Published: 01 November 2017
... Angola, Ethiopia, Laos, and Vietnam to secure sufficient beans to supply its own population – this article singles out the GDR's relationship with Laos for discussion. These trade deals connected East Germany to a much broader, globalizing economy, and led to certain lasting effects on the world coffee...
Journal Articles
Gastronomica. 2010; 10255–63 doi: https://doi.org/10.1525/gfc.2010.10.2.55
Published: 01 May 2010
... weekly, from chicken and vegetables to frank and beans or meat and spaghetti, dishes that consum- ers themselves would soon be purchasing in convenient cans. In a certain sense, what Tillie Lewis was providing was the worst of American food in the 1950s. Tillie s other major innovation of the 1950s was...
Journal Articles
Gastronomica. 2015; 1521–2 doi: https://doi.org/10.1525/gfc.2015.15.2.1
Published: 01 May 2015
...Gary Alan Fine; Christine Simonian Bean Banquets are a central part of American political culture, combining culinary and rhetorical “red meat.” These are gatherings for the partisan faithful, aiding in fundraising or honoring electoral victors. As in the case of Joseph McCarthy’s claims of...
Journal Articles
Gastronomica. 2008; 8156–65 doi: https://doi.org/10.1525/gfc.2008.8.1.56
Published: 01 February 2008
..., and fig-filled cookies are baked by the thousands. La festa di San Giuseppe (the feast of Saint Joseph) is prepared citywide, always including meatless pasta Milanese and breadcrumb-stuffed artichokes. Lucky dried fava beans are gathered by the faithful and the superstitious, both of whom believe that...
Journal Articles
Gastronomica. 2007; 7464–67 doi: https://doi.org/10.1525/gfc.2007.7.4.64
Published: 01 November 2007
... assists in the special preparations of coffee such as estate brands and specialty coffees based on plant strain, region of growth, and the intrinsic properties of various beans. Coffee, believes Menon, is a very sensitive living being that emotes. Palate-sensitivity and attention to detail are a good...
Journal Articles
Gastronomica. 2012; 12214–17 doi: https://doi.org/10.1525/GFC.2012.12.2.14
Published: 01 May 2012
... article introduces Noland Johnson, an O'odham farmer who tends the bean fields of Papago Farms, and Ivalee Pablo, chef at Desert Rain Café, who serves O'odham ingredients to today's diners. The article also describes a unique cookbook published by TOCA, titled From I'itoi's Garden: Tohono O'odham Food...
Journal Articles
Gastronomica. 2012; 12143–52 doi: https://doi.org/10.1525/GFC.2012.12.1.43
Published: 01 February 2012
... Kuna calls these claims into question. The Kuna consume a wide variety of homemade and commercial drinks, including store-bought cocoa. They do make heavy use of cacao beans, especially in curing and other ritual, but little comes from their own farms. Low blood-pressure levels and a low incidence of...
Journal Articles
Gastronomica. 2020; 20299–108 doi: https://doi.org/10.1525/gfc.2020.20.2.99
Published: 01 May 2020
... 2 0 2 0 FIGURE 9: Catching sleep during a lull in the market. PHOTOGRAPH BY DAVID BACON © 2019 G A S T R O N O M IC A 105 S U M M E R 2 0 2 0 FIGURE 10: Relaxing behind bags of beans and tamarindos. PHOTOGRAPH BY DAVID BACON © 2019 G A S T R O N O M IC A 106 S U M M E R 2 0 2 0 FIGURE 11: A farmer...
Journal Articles
Gastronomica. 2020; 2021–11 doi: https://doi.org/10.1525/gfc.2020.20.2.1
Published: 01 May 2020
... transformation of maize (Zea mays) into Italian Polenta Flour PDO. In accordance with a millennia- long tradition, polenta can also be made with sorghum, spelt, foxtail, barley, millet, fava beans, chestnuts, or anything else at hand that will cook into a porridge. Salt is another fundamen- tal ingredient...
Journal Articles
Gastronomica. 2020; 20267–78 doi: https://doi.org/10.1525/gfc.2020.20.2.67
Published: 01 May 2020
... and eaten on the spot at Starbucks, Chick-fil-A, and the like. Pork, beans, and cornbread long seen as cornerstones of traditional Southern cooking (e.g., DiBenedetto et al. 2015; Edge 2017; Franklin 2018; Lewis 2008; Roemer 2019; Tippen 2018) still retain their ideological importance in connection...
Journal Articles
Gastronomica. 2020; 20291–95 doi: https://doi.org/10.1525/gfc.2020.20.2.91
Published: 01 May 2020
... with a bacteria which transforms the beans into a stringy, sticky paste. Miso is also a soybean paste, fermented with salt and a fungus called k ji. G A S T R O N O M IC A 95 S U M M E R 2 0 2 0 ...
Journal Articles
Gastronomica. 2020; 20279–90 doi: https://doi.org/10.1525/gfc.2020.20.2.79
Published: 01 May 2020
... identify as third wave coffee, a coexisting classificatory category that helps to make sense of the tension between the social and ma- terial definitions of specialty. According to the late food critic Jonathan Gold (2008), third wave is a movement toward beans sourced from farms instead of countries...
Journal Articles
Gastronomica. 2020; 20237–44 doi: https://doi.org/10.1525/gfc.2020.20.2.37
Published: 01 May 2020
... unified-nation-style market value: virtù is soup from the always-changing and seemingly never- ending roster of vegetables grown here. It is made in the spring for eating on the first of May, when the sum total of fresh (peas, fava beans, beets, chicory, artichokes, marjo- ram, the indispensably pungent...
Journal Articles
Gastronomica. 2020; 20245–54 doi: https://doi.org/10.1525/gfc.2020.20.2.45
Published: 01 May 2020
.... This phenomenon pecu- liar to Los Angeles, according to Gold, found Japanese guys cooking Europeanized Chinese food for Americans: small, exquisite portions, high-style lacquered chopsticks, and black beans on everything (Gold 2004). When these Japanese chefs opened their own restaurants in the...