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Journal Articles
Gastronomica. 2014; 14133–43 doi: https://doi.org/10.1525/gfc.2014.14.1.33
Published: 01 February 2014
... well into the lower depths, visiting the eateries catering to workers and the students on the Left Bank, the gargotes, the tapis francs , the prix fixes, the Flicoteaus and Rougets. © 2014 by The Regents of the University of California 2014 Briffault Paris restaurants Balzac gastronomy...
Journal Articles
Gastronomica. 2015; 1531–8 doi: https://doi.org/10.1525/gfc.2015.15.3.1
Published: 01 August 2015
... should go to those places and learn these things and read things outside of the discipline like Balzac and Zola, novels about the peasantry and memoirs. If you spend all of your time reading main- stream political science, you are going to reproduce main- stream political science. Nothing else can happen...
Journal Articles
Gastronomica. 2015; 15226–38 doi: https://doi.org/10.1525/gfc.2015.15.2.26
Published: 01 May 2015
... seminal works for the study of nineteenth-century gastronomy.1 In fact, in a Le Monde review (July 25, 2003) of the 2003 edition of the book, P.-J. Catinchi referred to it as the richest view of Balzac s time, seen from the table Referenced by observers of the Parisian dining scene almost from the day...
Journal Articles
Gastronomica. 2009; 9174–77 doi: https://doi.org/10.1525/gfc.2009.9.1.74
Published: 01 February 2009
... may or may not have been Pascal Trotte. My love is the one of us who has French, so she asked about the cheeses as I looked on with Pavlovian anticipa- tion and feigned indifference. It didn t go well. For the last few years she d been reading Zola and Balzac, not confront- ing fromagers. After we...
Journal Articles
Gastronomica. 2005; 5373–79 doi: https://doi.org/10.1525/gfc.2005.5.3.73
Published: 01 August 2005
... us. In this connection, we had dinner the other night with Curnonsky The naïve young American who on arrival in Paris had embraced as her guides Balzac in literature, Beethoven in music, and Carême and Escoffier in cooking was learning to be flexible and less dog- matic while still respecting the...
Journal Articles
Gastronomica. 2004; 4446–59 doi: https://doi.org/10.1525/gfc.2004.4.4.46
Published: 01 November 2004
... the language, she concen- trated on French literature, from the Renaissance to the Symbolists, and took copious notes especially on the novels of Balzac and Hugo and the dramas of Molière, Corneille, and Racine. She also thoughtfully read and offered con- structive suggestions on Al s various writing...
Journal Articles
Gastronomica. 2003; 3340–51 doi: https://doi.org/10.1525/gfc.2003.3.3.40
Published: 01 August 2003
..., then assuredly head and shoulders above his contem- poraries. It was Carême whom Balzac cited repeatedly as the epitome of the creative modern chef, just as it was Carême, not Viard or Beauvilliers, whom Dumas character- ized as the apostle of gastronomes, the only chef honored with a full entry in...
Journal Articles
Gastronomica. 2002; 2163–65 doi: https://doi.org/10.1525/gfc.2002.2.1.63
Published: 01 February 2002
... discuss their favorite drink with equanimity. Suspicious of proselytism, they would end up insulting each other, like nationalists of the worst brand. Balzac, I am told, thought women who drank tea pale, sickly, talkative, boring, and preachy. Was the observer of La comédie humaine prejudiced to such a...
Journal Articles