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baking

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Journal Articles
Gastronomica (2013) 13 (2): 55–58.
Published: 01 May 2013
...Hillary Fogerty © 2013 by The Regents of the University of California 2013 love letters Exposition on Baking Baklava hillary fogerty Begin by falling in love. Begin with the desire to put sweetness upon your Beloved s tongue. Then accept the world as delicate frail, easily torn big and old...
Journal Articles
Gastronomica (2013) 13 (2): 7–8.
Published: 01 May 2013
...Emily K. Bright © 2013 by The Regents of the University of California 2013 invitation to a feast Emily Dickinson Bakes Her Famous Coconut Cake emily k. bright Half the wonder is the way the world is creamed together in her bowl. There s a poem here, she thinks, dabbling with meter in the...
Journal Articles
Gastronomica (2012) 12 (1): 130.
Published: 01 February 2012
... together, they represent the enduring spirit of Cornwall . For more information, see www .26flavours .com .g Cornish pasties, savory baked pies filled with cubed beef and root vegetables, have for hundreds of years accom- panied the everyday life of Cornwall, England . Often these pies were marked with...
Journal Articles
Gastronomica (2011) 11 (2): 51–55.
Published: 01 May 2011
...nina m. scott Serving beanhole baked beans is a popular fund raiser in summertime Maine, and one of the longest-established suppers of this kind takes place at the Broad Cove Church in mid-coast Cushing. They probably originated in the inland lumber camps, though in-ground cooking is both ancient...
Journal Articles
Gastronomica (2017) 17 (2): 68–71.
Published: 01 May 2017
...Eric Pallant Because many students of college age arrive at school with limited understanding of where food comes from or even how to prepare food from authentic ingredients, I planted a field of wheat so I could teach, and learn about, what went into baking the staff of life—bread. Raising enough...
Journal Articles
Gastronomica (2012) 12 (1): 57–61.
Published: 01 February 2012
... Sambuca . 9 . Whip eggs until stiff and glossy . 10 . Spoon baseball-sized dollops of meringue onto a parchment-lined baking sheet . 11 . Bake for 2 hours, until crisp . Turn off oven and continue baking until oven is cool . Sambuca and mint salted meringue 1 3 cup water 4 sprigs fresh spearmint 1 cup...
Journal Articles
Gastronomica (2014) 14 (4): 7–16.
Published: 01 November 2014
...Guntra A. Aistara This article explores the relationship between Soviet and pre-Soviet histories in the reinvention of traditional foods in Latvia, with particular attention to how these products are transformed into new commodity forms. It focuses on regional home-baked breads and local wines...
Journal Articles
Gastronomica (2012) 12 (4): 12–14.
Published: 01 November 2012
...alison kinney The essay explores the connection between a family's history and a traditional holiday recipe. Kieflies, or kifli, are Hungarian walnut crescents baked by the author's family at Christmas. The tradition of baking kiflis, like the family itself, has no clear, authentic origin myth...
Journal Articles
Gastronomica (2012) 12 (1): 87–90.
Published: 01 February 2012
...andrew simmons Common in train stations and department store food courts, Japanese bakery chains often specialize in clever interpretations of European baked goods and reconfigurations of culinary traditions from other countries. They provide visitors not only with snacks, but with a unique...
Journal Articles
Gastronomica (2004) 4 (4): 66–71.
Published: 01 November 2004
... Schwabia, Springerle are also baked in Alsace, Switzerland, Bavaria, and Bohemia. With roots in the pre-Christian era, Springerle are among several kinds of cookies shaped, molded, or decorated to depict animate or inanimate objects. The designs embossed on the tops of Springerle include religious figures...
Journal Articles
Gastronomica (2020) 20 (2): 91–95.
Published: 01 May 2020
... live yeasts which are then killed during the baking process. Such foods still benefit from fermentation in terms of flavor, texture, and various predigestion processes. I urged Katz to speak more specifically about diet and illness, including his own. Once again, he emphasized that there is not a...
Journal Articles
Gastronomica (2020) 20 (2): 67–78.
Published: 01 May 2020
Journal Articles
Gastronomica (2020) 20 (2): 45–54.
Published: 01 May 2020
... freshness.5 Once he saw the results, he willingly paid more for fish handled in this way (Gabor and Kawano 2014). Eddy Leroux used the ishiyaki (lit., baking on hot stones ) method of grilling meat on heated chunks of Himalayan salt, which allows the meat to absorb the salt nat- urally while cooking. Even...
Journal Articles
Gastronomica (2010) 10 (4): 62–66.
Published: 01 November 2010
...sharon hudgins A specialty of the French region of Alsace, Kugelhopf is a light-textured, brioche-like cake made from yeast-raised dough flavored with raisins, lemon zest, and eau-de-vie . Usually baked in special ceramic molds with a tube in the center, most Kugelhopfs are crown- or turban-shaped...
Journal Articles
Gastronomica (2010) 10 (4): 25–34.
Published: 01 November 2010
... industry, was turned into a revenue stream as David Wesson and other scientists created a salad oil and frying medium designedly tasteless and odorless, and a cooking fat, hydrogenated cottonseed oil (Cottonlene or Crisco) that could cheaply substitute for lard in baking. With the recent recovery of...
Journal Articles
Gastronomica (2020) 20 (1): 69–78.
Published: 01 February 2020
... is supper in Newfoundland) are chock-full of recipes that take me back to my grandmother s kitchen. On Saturday, if I were good, I would be allowed to make baking powder biscuits at the kitchen table, to be served with orange cheese and strawberry jam and strong tea that brewed on the back of the...
Journal Articles
Gastronomica (2020) 20 (1): 34–41.
Published: 01 February 2020
... dish served at Biwako Daughters, black meron bread with a cream filling (Figure 5).Meron bread is a soft dough confection- ery found in bakeries throughout Japan characterized by a cookie top that is usually baked to a golden brown. Squares drawn across the cookie dough top further the impression that...
Journal Articles
Gastronomica (2020) 20 (1): 83–89.
Published: 01 February 2020
... early 1930s, features a young boy and his elderly female cousin scrimping, saving, and gathering windfall ingredients to bake fruitcakes. On Christmas morning, the cousin receives a sack of Satsumas, which is her best present (Capote [1956] 2004: 224). In a study on the American foodlore of the...
Journal Articles
Gastronomica (2020) 20 (1): 1–15.
Published: 01 February 2020
..., and peanuts, or ceviches); fried and sweet foods, such as empanadas, tostadas, samosas, falafel, tacos; baked goods, such as tarte flambés, pizzas, and sweetened breads; or treated meats such as sausages and hot dogs. They are all portable, visually attractive, rare foods of the poor that stand out...
Journal Articles
Gastronomica (2019) 19 (4): 28–41.
Published: 01 November 2019
... society in which Denmark, their ruler, still often set the standards of style and sophistication (Rögnvaldardóttir and Leaman 2012: 278). Fine, continental-style baking was most commonly associated with the households of Danishmerchants and officials in Iceland, as well as the Icelandic elite, a number of...