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baked-beans

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Journal Articles
Gastronomica. 2011; 11251–55 doi: https://doi.org/10.1525/gfc.2011.11.2.51
Published: 01 May 2011
...nina m. scott Serving beanhole baked beans is a popular fund raiser in summertime Maine, and one of the longest-established suppers of this kind takes place at the Broad Cove Church in mid-coast Cushing. They probably originated in the inland lumber camps, though in-ground cooking is both ancient...
Journal Articles
Gastronomica. 2008; 8156–65 doi: https://doi.org/10.1525/gfc.2008.8.1.56
Published: 01 February 2008
..., and fig-filled cookies are baked by the thousands. La festa di San Giuseppe (the feast of Saint Joseph) is prepared citywide, always including meatless pasta Milanese and breadcrumb-stuffed artichokes. Lucky dried fava beans are gathered by the faithful and the superstitious, both of whom believe that...
Journal Articles
Gastronomica. 2020; 20291–95 doi: https://doi.org/10.1525/gfc.2020.20.2.91
Published: 01 May 2020
... live yeasts which are then killed during the baking process. Such foods still benefit from fermentation in terms of flavor, texture, and various predigestion processes. I urged Katz to speak more specifically about diet and illness, including his own. Once again, he emphasized that there is not a...
Journal Articles
Gastronomica. 2020; 20267–78 doi: https://doi.org/10.1525/gfc.2020.20.2.67
Published: 01 May 2020
... and eaten on the spot at Starbucks, Chick-fil-A, and the like. Pork, beans, and cornbread long seen as cornerstones of traditional Southern cooking (e.g., DiBenedetto et al. 2015; Edge 2017; Franklin 2018; Lewis 2008; Roemer 2019; Tippen 2018) still retain their ideological importance in connection...
Journal Articles
Gastronomica. 2020; 20245–54 doi: https://doi.org/10.1525/gfc.2020.20.2.45
Published: 01 May 2020
.... This phenomenon pecu- liar to Los Angeles, according to Gold, found Japanese guys cooking Europeanized Chinese food for Americans: small, exquisite portions, high-style lacquered chopsticks, and black beans on everything (Gold 2004). When these Japanese chefs opened their own restaurants in the...
Journal Articles
Gastronomica. 2020; 20169–78 doi: https://doi.org/10.1525/gfc.2020.20.1.69
Published: 01 February 2020
... is supper in Newfoundland) are chock-full of recipes that take me back to my grandmother s kitchen. On Saturday, if I were good, I would be allowed to make baking powder biscuits at the kitchen table, to be served with orange cheese and strawberry jam and strong tea that brewed on the back of the...
Journal Articles
Gastronomica. 2020; 20183–89 doi: https://doi.org/10.1525/gfc.2020.20.1.83
Published: 01 February 2020
... rich worlds beyond (Bowman 2015: lines 46, 51). The storekeeper is a man of vision and breadth of mind (line 96). His wares include great works of literature, coffee beans, spices, cones of sugar, coarse salts, fabrics, and oranges: Great balls of golden wonder round, perishable globes Here a...
Journal Articles
Gastronomica. 2019; 194108–109 doi: https://doi.org/10.1525/gfc.2019.19.4.108
Published: 01 November 2019
... food. Just consider a recipe for Boston Baked Beans, the ingredients of which trav- elled the triangular routes of the Atlantic slave economy: molasses, the byproduct of sugar refined by African slaves on Caribbean plantations for British markets; beans, grown by English farmers in Massachusetts fields...
Journal Articles
Gastronomica. 2019; 194109–110 doi: https://doi.org/10.1525/gfc.2019.19.4.109
Published: 01 November 2019
... outcompeting deer for forage. And when Native Americans retaliated, killing the loose animals, conflict, and then Native dispossession, followed. Hog farming also deepened the development of capitalism and slavery, the legacy of which lurks in our food. Just consider a recipe for Boston Baked Beans, the...
Journal Articles
Gastronomica. 2019; 19428–41 doi: https://doi.org/10.1525/gfc.2019.19.4.28
Published: 01 November 2019
... society in which Denmark, their ruler, still often set the standards of style and sophistication (Rögnvaldardóttir and Leaman 2012: 278). Fine, continental-style baking was most commonly associated with the households of Danishmerchants and officials in Iceland, as well as the Icelandic elite, a number of...
Journal Articles
Gastronomica. 2019; 19329–40 doi: https://doi.org/10.1525/gfc.2019.19.3.29
Published: 01 August 2019
... of Russia. Her culinary repertoire included such memorably delicious dishes as a large fish, deboned and stuffed with a mixture of fish flesh beaten together with milk, bread, and fresh herbs, then baked; a whole, deboned chicken stuffed with layers of veal, chicken, pork, prunes, and pine nuts...
Journal Articles
Gastronomica. 2019; 19367–77 doi: https://doi.org/10.1525/gfc.2019.19.3.67
Published: 01 August 2019
... enjoyment always (1989: 188). A few months after Tim s passing, Fisher travels to Mexico to visit her brother. During an overnight stay in Mazatlan, Fisher requests authentic Mexican food at a hotel restaurant that typically caters to American tourists dining pref- erences. The simple meal of beans and...
Journal Articles
Gastronomica. 2019; 19296–98 doi: https://doi.org/10.1525/gfc.2019.19.2.96
Published: 01 May 2019
... Books and Films Received Albala, Ken, Beans: A History (Bloomsbury, [2007] 2017) Anderson, J.L., Capitalist Pigs: Pigs, Pork, and Power in America (West Virginia University Press, 2019) Armanios, Febe, and Bo aç Ergene, Halal Food: A History (Oxford University Press, 2018) Avieli, Nir, Food & Power: A...
Journal Articles
Gastronomica. 2019; 19229–42 doi: https://doi.org/10.1525/gfc.2019.19.2.29
Published: 01 May 2019
... patties, for instance. The term also pointed to foodstuffs at an intermediate stage of processing, for storage or further cooking. Indeed, Song s other recipes reveal that his milk cakes were sliced (qie ) or minced (xiqie as well as crumbled and kneaded (fanrou 10 They could also be added to mung bean...
Journal Articles
Gastronomica. 2019; 191124–126 doi: https://doi.org/10.1525/gfc.2019.19.1.124
Published: 01 February 2019
... Books and Films Received Albala, Ken, Beans: A History (Bloomsbury, [2007] 2017) Armanios, Febe, and Bo aç Ergene, Halal Food: A History (Oxford University Press, 2018) Avieli, Nir, Food & Power: A Culinary Ethnography of Israel (University of California Press, 2018) Azevedo, Jillian, Tastes of the...
Journal Articles
Gastronomica. 2019; 19114–32 doi: https://doi.org/10.1525/gfc.2019.19.1.14
Published: 01 February 2019
..., about the particulars of their subjects daily diets. Whether their po- lenta was made of millet or of barley, whether their soups con- tained cabbage, or whether they baked or griddled their bread possessed no political significance. Such things were the pur- view of priests and doctors, not statesmen...
Journal Articles
Gastronomica. 2018; 18426–40 doi: https://doi.org/10.1525/gfc.2018.18.4.26
Published: 01 November 2018
... typical baker to become a national icon and entrepre- neur with a chain of prestigious venues domestically and making its first mark beyond the island in 2018, in Singapore.5 Although the accessibility of 27°C signals a significant de- parture from his earlier, art-house works, the focus on baking follows...
Journal Articles
Gastronomica. 2018; 184109–111 doi: https://doi.org/10.1525/gfc.2018.18.4.109
Published: 01 November 2018
... Books and Films Received Albala, Ken, Beans: A History (Bloomsbury, [2007] 2017) Armanios, Febe, and Bog aç Ergene, Halal Food: A History (Oxford University Press, 2018) Avieli, Nir, Food & Power: A Culinary Ethnography of Israel (University of California Press, 2018) Azevedo, Jillian, Tastes of the...
Journal Articles
Gastronomica. 2018; 18413–25 doi: https://doi.org/10.1525/gfc.2018.18.4.13
Published: 01 November 2018
... the message from the late, hoboing King of the Beats. My fingers ran again over the passage: You may know all about mountains, but I know about where to eat, says Ray Smith, Jack Kerouac s alter ego in The Dharma Bums, after describing a raving great dinner of baked pota- toes and pork chops and...
Journal Articles
Gastronomica. 2018; 18482–93 doi: https://doi.org/10.1525/gfc.2018.18.4.82
Published: 01 November 2018
... artists. In the 1980s, the child was promoted to kitchen assistant. There is evidence of this promotion in The Children s Cooking and Baking Book from 1983: You may think it s fun to help, but believe me, it s even more fun to do most stuff on your own (Thomsen and Dørge 1983: 5). However, the chil...