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Journal Articles
Gastronomica (2020) 20 (2): 91–95.
Published: 01 May 2020
... research is in danger of catching the bug. I caught said bug over a dozen years ago when I was an undergraduate and amateur food writer at the University of Vermont and have been following Katz s exploits and rec- ipes ever since. Recently, in the midst of researching autoimmunity and al- ternative...
Journal Articles
Gastronomica (2020) 20 (1): 46–58.
Published: 01 February 2020
...- geted diets. The Low-Starch Diet, for example, is said to be beneficial for individuals suffering from ankylosing spon- dylitis, a chronic and progressive form of autoimmune arthri- tis, as well as irritable bowel syndrome (Sinclair 2006). Similarly, the Anti-inflammatory Diet is aimed at addressing...
Journal Articles
Gastronomica (2014) 14 (4): 44–51.
Published: 01 November 2014
... in milk s flavors and color throughout the season that is a true mark of its authenticity. A comment posted in response to an article about raw milk on Mother Jones s website captures these sentiments: If milk is not raw . . . it is not NOT milk (Thomas 2012). Even more important than its...
Journal Articles
Gastronomica (2011) 11 (3): 60–67.
Published: 01 August 2011
... instructional recipes are included, one for sauerkraut and one for kimchi. © 2011 The Regents of the University of California. All Rights Reserved. 2011 ascorbic acid autoimmune response bacteriocin biomarker brine cabbage cancer carcinogen choucroute crucifer intestinal flora isothiocyanate...
Journal Articles
Gastronomica (2008) 8 (3): 79–85.
Published: 01 August 2008
... Massachusetts.5 Famous as Agassiz was, his quote would doubtless have received less public attention had Mark Twain in 1871 not published his response to an inquiry from an aspiring young writer about the wisdom of eating fish: Yes, Agassiz does recommend authors to eat fish, because the phospho- rus in it...
Journal Articles
Gastronomica (2003) 3 (1): 28–36.
Published: 01 February 2003
... IC A oxygen hit and leave the double bond unharmed. They then use these highly unsaturated molecules as the starting material for hormone-like substances that control important physiological processes in the body, including blood pres- sure and the inflammatory response. Or they incorporate them...