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Journal Articles
Gastronomica. 2015; 15134–43 doi: https://doi.org/10.1525/gfc.2015.15.1.34
Published: 01 February 2015
...Lara Anderson; Heather Merle Benbow In Australian public discourse food multiculturalism has been celebrated as a sign of the country’s openness to migrant cultures. Yet, as we show in this article, this apparent celebration of Australia’s ethnically diverse foodscape has emerged alongside a...
Journal Articles
Gastronomica. 2018; 18354–65 doi: https://doi.org/10.1525/gfc.2018.18.3.54
Published: 01 August 2018
... has come late to Australia as a New World wine producer. The “terror” in our title comes from “messing” with the venerable term. Australian wine labels develop a sense of an Australian terroir by identifying grape with place; a winemaker or company's passions, predilections, and practices; and...
Journal Articles
Gastronomica. 2002; 2380–81 doi: https://doi.org/10.1525/gfc.2002.2.3.80
Published: 01 August 2002
... the kitchen was not respectable. It was menial. I was destined for better things. Thus, in 1976, my parents sent me to Australia, ostensibly to finish university. But fate had a hand in changing their wishes. Not long after I arrived, an Australian friend asked me to cook at his vegetarian restaurant...
Journal Articles
Gastronomica. 2014; 1425–15 doi: https://doi.org/10.1525/gfc.2014.14.2.5
Published: 01 May 2014
... article uses the concepts of “disgust” and “hunger” to offer new insights about food and identity in Australia’s Greek community and in the wider Australian culinary landscape. In particular, it applies Ghassan Hage’s work on nostalgia among Lebanese immigrants to the situation of Greek proprietors and...
Journal Articles
Gastronomica. 2016; 164105–109 doi: https://doi.org/10.1525/gfc.2016.16.4.105
Published: 01 November 2016
... WWW.FLICKR.COM/PHOTOS/BIODIVLIBRARY/6021705365/) IS LICENSED UNDER CC BY 2.0. CREATIVE REFLECTION | Anthony Greenwood, University of the Sunshine Coast, Australia GASTRONOMICA: THE JOURNAL OF CRITICAL FOOD STUDIES, VOL. 16, NUMBER 4, PP. 105 109, ISSN 1529-3262, ELECTRONIC ISSN 1533-8622. © 2016 BY THE REGENTS...
Journal Articles
Gastronomica. 2016; 16116–27 doi: https://doi.org/10.1525/gfc.2016.16.1.16
Published: 01 February 2016
..., food, cosmopolitanism, Eurasian, Peranakan RESCUING TASTE FROM THE NATION: OCEANS, BORDERS, AND CULINARY FLOWS | Jean Duruz, University of South Australia GASTRONOMICA: THE JOURNAL OF CRITICAL FOOD STUDIES, VOL. 16, NUMBER 1, PP. 16 27, ISSN 1529-3262, ELECTRONIC ISSN 1533-8622. © 2016 BY THE REGENTS...
Journal Articles
Gastronomica. 2020; 20146–58 doi: https://doi.org/10.1525/gfc.2020.20.1.46
Published: 01 February 2020
... nutrition, health, consumerism, and expertise and are embedded in globalized networks of power relations. In this article, we examine the relationship between super- foods, health management, and disease prevention in the English-speaking media, particularly from the United Kingdom, Australia, and the...
Journal Articles
Gastronomica. 2019; 19491–97 doi: https://doi.org/10.1525/gfc.2019.19.4.91
Published: 01 November 2019
... used to be a baker. Simon is from Grenoble and left his career in finance in Los Angeles to follow the magic of fermentation. Then there is Cameron. He fell in love with a Norwegian girl, left his home in Australia, and settled in Oslo. The three brewers found each other and one of the cool- est...
Journal Articles
Gastronomica. 2019; 19280–81 doi: https://doi.org/10.1525/gfc.2019.19.2.80
Published: 01 May 2019
... founding Director of the Culinaria Research Centre at the University of Toronto in Toronto, Canada, and author of The Animal Game: Searching for Wildness at the American Zoo): Lara Anderson and Heather Merle Benbow, Cultural Indigestion in Multicultural Australia: Fear of Foreign Foods in Australian...
Journal Articles
Gastronomica. 2019; 1926–15 doi: https://doi.org/10.1525/gfc.2019.19.2.6
Published: 01 May 2019
... political effects. Brice (2014) sees the agency of grapevines in Australia where, among other things, the plants ripening time determines the harvest as opposed to the vintner s clock. Posthumanist theories have also been used to understand what happens in a garden (Power 2005) and to strengthen...
Journal Articles
Gastronomica. 2019; 19265–70 doi: https://doi.org/10.1525/gfc.2019.19.2.65
Published: 01 May 2019
... countries: the United States, Canada, Australia, Brazil, the UK, Italy, and the Netherlands. The course is intended for all age groups; and the participants three-quarters of whom have been female have ranged in age from22 tomid-60s. They come frombackgrounds as varied as fashion, finance, farming, front...
Journal Articles
Gastronomica. 2019; 19243–55 doi: https://doi.org/10.1525/gfc.2019.19.2.43
Published: 01 May 2019
... restaurants now operate overseas.5 The global visibility of Thai cuisine means that many tourists especially those from Europe, North America, and Australia, but also from more prosperous parts of Asia, such as Singapore, Japan, and Taiwan arrive in Thailand with an already established taste for Thai dishes...
Journal Articles
Gastronomica. 2019; 191119–120 doi: https://doi.org/10.1525/gfc.2019.19.1.119
Published: 01 February 2019
... exportation from Australia to Indonesia. Like Taylor and McKenzie, they find that although the event created media discourse that per- sisted several years after the event, there was no examination of humans right to kill animals. Instead, rhetoric revolved around the how and who of slaughter. Tobias Linné...
Journal Articles
Gastronomica. 2019; 191xi–xii doi: https://doi.org/10.1525/gfc.2019.19.1.xi
Published: 01 February 2019
... culture perspective. She is currently conducting two research projects: Japan s wine tourism from a global studies perspective (principal investigator) and the globalization of Japanese cuisine (collaborative investigator). She has conducted fieldwork in Japan, China, Italy, France, Australia, and Britain...
Journal Articles
Gastronomica. 2019; 191120–121 doi: https://doi.org/10.1525/gfc.2019.19.1.120
Published: 01 February 2019
... of meat eating entirely absent. This relates to Jacqueline Dalziell and Dinesh Joseph Wadiwel s chapter in terms of a silence over fundamental practices concerning animal slaughter. Dalziell and Wadiwel examine discourse and symbolism in a news story about live animal exportation from Australia to...
Journal Articles
Gastronomica. 2019; 19165–78 doi: https://doi.org/10.1525/gfc.2019.19.1.65
Published: 01 February 2019
... culture receive less academic attention. Notably this literature is growing in countries where there are large Korean populations the United States, Australia, and Indonesia (Pham 2013; Kuznetsova 2014; Cwiertka 2014; Min and Lee 2014; Ongkowidjojo and Hikam 2015; Wang Medina 2015; Ingerson and Kim 2016...
Journal Articles
Gastronomica. 2019; 191iv–x doi: https://doi.org/10.1525/gfc.2019.19.1.iv
Published: 01 February 2019
..., and among food clusters in New Zealand, Australia, Hong Kong, Scandinavia, and the many food studies net- works across the United Kingdom, the United States, and elsewhere. Not coincidentally, one of the sites where these conversations were taking place was in California, and specifically within...
Journal Articles
Gastronomica. 2012; 12312–17 doi: https://doi.org/10.1525/GFC.2012.12.3.12
Published: 01 August 2012
...tetsuhiko endo This article is about the relationship between man and meal and how that relationship is affected by having to source, stalk, and kill your own food. When Tetsuhiko Endo takes up spearfishing while living in a small town on the coast of New South Wales, Australia, his knowledge of...
Journal Articles
Gastronomica. 2018; 18471–81 doi: https://doi.org/10.1525/gfc.2018.18.4.71
Published: 01 November 2018
...) when it s been slopped about from Australia, it s ludicrous, isn t it? And French wine is even more expensive! Alina, checking in on us while serving herself a heaping glass, was slightly less animated about her wine purchasing habits. She explained that she tries to purchase regionally by buying from...
Journal Articles
Gastronomica. 2012; 12484–90 doi: https://doi.org/10.1525/GFC.2012.12.4.84
Published: 01 November 2012