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artists’-multiples

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Journal Articles
Gastronomica. 2018; 18454–70 doi: https://doi.org/10.1525/gfc.2018.18.4.54
Published: 01 November 2018
... art involves engaging spectators in sensorial, embodied encounters, what remains of the specialness of alcohol when it stays in the bottle? This article examines artistsmultiples and distillation projects where drinking is teasingly possible but downplayed. In these works, partaking is less...
Journal Articles
Gastronomica. 2011; 11219–23 doi: https://doi.org/10.1525/gfc.2011.11.2.19
Published: 01 May 2011
...sabrina small John Cage, in addition to being a prolific writer, composer and artist, was an avid mycologist. His mycological pursuits included: frequent and intensive foraging expeditions, teaching the subject at New York's New School of Social Research, heading multiple official mycology based...
Journal Articles
Gastronomica. 2020; 20212–29 doi: https://doi.org/10.1525/gfc.2020.20.2.12
Published: 01 May 2020
... receiving funding from the USDA Beginning Farmer and Rancher Development Program (BFRDP) to understand how farmer perceptions of key chal- lenges aligned with policy interventions. The results of this work are described in Calo (2018). These inquiries, including participation in multiple food system...
Journal Articles
Gastronomica. 2020; 20121–22 doi: https://doi.org/10.1525/gfc.2020.20.1.21
Published: 01 February 2020
..., policy- makers and legal practitioners, vendors, advocates, social entre- preneurs, and artists. By combining theoretical and empirical interventions with acknowledgments to lived experience, these dialogues can shed new light on urban provisioning and on the multiple and multisensorial uses of street...
Journal Articles
Gastronomica. 2020; 20183–89 doi: https://doi.org/10.1525/gfc.2020.20.1.83
Published: 01 February 2020
... Clarissa Hyman in her global history of the fruit. Hyman notes that artists have long associated the orange with fertility, bare bos- oms and zesty enticement, such as Botticelli s Venus, who surf[s] modestly on a scallop shell to a shore lined with or- ange trees (Hyman 2013: 98). Setting similar...
Journal Articles
Gastronomica. 2019; 1941–9 doi: https://doi.org/10.1525/gfc.2019.19.4.1
Published: 01 November 2019
... Rundell to create multiple additions including a carving essay. Murray hired persons to craft engravings and a table of con- tents and contributed his own recipes for a section titled Bills of Fare for Family Dinners ( Murray against Rundell 1821: 84). When Murray thought of publishing a new run of the...
Journal Articles
Gastronomica. 2019; 19280–81 doi: https://doi.org/10.1525/gfc.2019.19.2.80
Published: 01 May 2019
...://www.ucpress.edu/journals.php?p=reprints . 2019 Favorite Essays from the Gastronomica Editorial Collective S INCE ITS INCEPTION, Gastronomica has been the place where scholars, writers, cooks, diners, activists, artists, and more have thought together about food. Beginning with this issue, Gastronomica has new...
Journal Articles
Gastronomica. 2019; 19256–59 doi: https://doi.org/10.1525/gfc.2019.19.2.56
Published: 01 May 2019
... look so appetizing takes a lot of manipula- tion and a lot of food. We often have to use multiples of some- thing to get one decent shot. And the first question I normally get after someone finds out what I do for a living is, What do you do with all the leftover food that is photographed? Depending...
Journal Articles
Gastronomica. 2019; 19282–86 doi: https://doi.org/10.1525/gfc.2019.19.2.82
Published: 01 May 2019
... be as ecumenical as possible. I publish pieces that I may not necessarily agree with, but scholars in the field say that this is an important piece, and so I trust them. I think there needs to be a central point where multiple perspectives can appear and, some- times, force uncomfortable...
Journal Articles
Gastronomica. 2019; 19216–28 doi: https://doi.org/10.1525/gfc.2019.19.2.16
Published: 01 May 2019
... inspiration to create new things. My mother inspires me to find simplicity in food, and then moves on to insist, Marketing your inspirations, your reasons for becoming a chef, and why you choose your unique choice of cuisine, will allow you and your customers to connect. The multiple sec- tions dig into...
Journal Articles
Gastronomica. 2019; 191119–120 doi: https://doi.org/10.1525/gfc.2019.19.1.119
Published: 01 February 2019
... approach, artist Yvette Watt dis- cusses how farmed animals are generally underrepresented in art, especially recently as animal and environmental themes and subjects in art have proliferated. Watt finds that most artists claim to care about animals and consider art to be an important vehicle by which to...
Journal Articles
Gastronomica. 2019; 191120–121 doi: https://doi.org/10.1525/gfc.2019.19.1.120
Published: 01 February 2019
... on a springtime release of dairy cows on a Swedish farm. In their observations, while the welfare of the cows was the focal point of the publicity event, they note the absence of any ethical framing of keeping and using cows for milk consumption. In an altogether different approach, artist Yvette...
Journal Articles
Gastronomica. 2018; 18413–25 doi: https://doi.org/10.1525/gfc.2018.18.4.13
Published: 01 November 2018
... s ability to apparently disappear as a performer into the work s long complications, thereby providing an instance of the ecstasy he characterized as the state of standing outside time and within an integral artistic structure. In that ethereal moment, the instance of ecstasy that Kerouac built...
Journal Articles
Gastronomica. 2018; 18426–40 doi: https://doi.org/10.1525/gfc.2018.18.4.26
Published: 01 November 2018
... evokes and symbolizes more than ingredients, contributing to cultural memory. In this sense, filmmakers are analogous to culinary artists, as both film and cuisine combine art with science, em- body culture, incorporate tradition and innovation, and are made for consumption. Memory and the Senses In his...
Journal Articles
Gastronomica. 2018; 18328–41 doi: https://doi.org/10.1525/gfc.2018.18.3.28
Published: 01 August 2018
...Irina D. Mihalache This article proposes that recipes are a form of culinary communication, suggesting that a recipe's biography is one of communicative moments, negotiations, and multiple voices. This framework is applied to The Art of Cooking, a series of culinary demonstrations organized by the...
Journal Articles
Gastronomica. 2018; 18354–65 doi: https://doi.org/10.1525/gfc.2018.18.3.54
Published: 01 August 2018
... most pleased and sets about making many jars of poison and thus wine was discovered (Jamsheed 2018a). The label points to the ancient and mythic history of wine, which is beyond any nation, particularly Australia, yet the participation of multiple cultures in Australian society is surely resonant in...
Journal Articles
Gastronomica. 2018; 18314–27 doi: https://doi.org/10.1525/gfc.2018.18.3.14
Published: 01 August 2018
... may or may not interfere with their value and that of the land on multiple cultural lev- els. For instance, cultivating berries in concentrated areas to rationalize production could have the auxiliary effect of elim- inating long-distance walking and foraging trips, meaning that significant social...
Journal Articles
Gastronomica. 2018; 18246–58 doi: https://doi.org/10.1525/gfc.2018.18.2.46
Published: 01 May 2018
... (2013), a HanChinese artist and architect who has conducted long-term research in the community of Saowac mentioned above, beautifully captures the foraging practices of Saowac residents and their relationship to urban nature: The rhythm of life among the elderly of the community [of Saowac] is like a...
Journal Articles
Gastronomica. 2018; 18144–54 doi: https://doi.org/10.1525/gfc.2018.18.1.44
Published: 01 February 2018
..., and the anti-intellectual tradition he followed, continued. How the Breakfast Cereal Industry Made Nature Graham was anti-trade: he believed that commercial bakers would inevitably produce unnatural bread (Nissenbaum 1980: xi). Nonetheless, multiple historians have drawn a line from the vegetarian...
Journal Articles
Gastronomica. 2018; 18155–65 doi: https://doi.org/10.1525/gfc.2018.18.1.55
Published: 01 February 2018
... Franco (ibid For the artists of la Movida, breaking with the Francoist past did not include a stance of open political reaction to the princi- ples of the dictatorship, but a literal erasure of them; thus their position has been often described as pasotismo (radical apolit- icism) (D Lugo 2006...