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archaeology

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Journal Articles
Gastronomica. 2016; 16391–101 doi: https://doi.org/10.1525/gfc.2016.16.3.91
Published: 01 August 2016
... through the University of California Press's Reprints and Permissions web page, http://www.ucpress.edu/journals.php?p=reprints . 2016 archaeology Bronze Age object itineraries appropriation organic residue analysis Past Food for Thought: The Potential of Archaeology Archaeology and Food...
Journal Articles
Gastronomica. 2012; 12468–73 doi: https://doi.org/10.1525/GFC.2012.12.4.68
Published: 01 November 2012
... archaeology, monumental architecture and agriculture go together . They are linked in the five early cultural centers of the world (Nile River valley, Indus River valley, China, Mexico, and Mesopotamia), where agriculture was necessary to feed all the hungry mouths building pyramids and temples . But in Peru...
Journal Articles
Gastronomica. 2010; 10345–51 doi: https://doi.org/10.1525/gfc.2010.10.3.45
Published: 01 August 2010
...maria tarantino; sabina terziani This article is an anthropological archeology of Sicilian confectionery, from the prehistoric-like assemblage of sesame seeds and honey ( giurgiulena ) to the extravagant gelato di campagna and the baroque-rustic cassata. Sweets are analyzed as architectural...
Journal Articles
Gastronomica. 2009; 927–9 doi: https://doi.org/10.1525/gfc.2009.9.2.7
Published: 01 May 2009
... Raphael's. Instead, he was energized by seeing frescoes from Pompeii and Herculaneum that he saw installed in the National Archaeological Museum in Naples. Renoir's painting also is testimony to his difficulty in finding suitable models from whom to paint. A comparison is made with John Singer Sargent's...
Journal Articles
Gastronomica. 2020; 20267–78 doi: https://doi.org/10.1525/gfc.2020.20.2.67
Published: 01 May 2020
Journal Articles
Gastronomica. 2020; 20146–58 doi: https://doi.org/10.1525/gfc.2020.20.1.46
Published: 01 February 2020
Journal Articles
Gastronomica. 2003; 3225–28 doi: https://doi.org/10.1525/gfc.2003.3.2.25
Published: 01 May 2003
...David Downie A Roman Anchovy's Tale author David Downie investigates contemporary Roman uses of salted anchovies, comparing them to the garum , liquamen , muria , colatura , and hallex fish sauces, pastes and brines of antiquity. His point of departure is a self-styled "archeological restaurant" in...
Journal Articles
Gastronomica. 2019; 19449–59 doi: https://doi.org/10.1525/gfc.2019.19.4.49
Published: 01 November 2019
..., ac- cordingly, in the evolution of humankind (Mouritsen et al. 2018a,b and references therein). The earliest evidence of seaweed use as a medicine and/or as sustenance goods dates back to the late Pleistocene (14,000 BCE), as confirmed by archaeological excavations in Monte Verde (southern Chile...
Journal Articles
Gastronomica. 2019; 19410–19 doi: https://doi.org/10.1525/gfc.2019.19.4.10
Published: 01 November 2019
Journal Articles
Gastronomica. 2019; 19320–28 doi: https://doi.org/10.1525/gfc.2019.19.3.20
Published: 01 August 2019
... gave way. The resulting disrup- tion of ocean currents set into motion what is believed to be the most abrupt and widespread cold event during the past ten thou- sand years.10 Archeological evidence indicates that the very cold winters and drought that descended upon Anatolia were accom- panied by...
Journal Articles
Gastronomica. 2019; 19394–95 doi: https://doi.org/10.1525/gfc.2019.19.3.94
Published: 01 August 2019
... (paper) There are many excellent works available about food in early modern Europe, and why not: the proliferation of the printed word in that era provides modern scholars with varied insights into the near-medieval period without them having to resort to complex and expensive archaeological methods...
Journal Articles
Gastronomica. 2019; 19395–96 doi: https://doi.org/10.1525/gfc.2019.19.3.95
Published: 01 August 2019
... available about food in early modern Europe, and why not: the proliferation of the printed word in that era provides modern scholars with varied insights into the near-medieval period without them having to resort to complex and expensive archaeological methods. David Gentilcore s Food and Health in Early...
Journal Articles
Gastronomica. 2019; 19347–59 doi: https://doi.org/10.1525/gfc.2019.19.3.47
Published: 01 August 2019
... highly variable, even fungible. Such responses are in line with the volatility of human reactions to decay more generally addressed by Desilvey (2017: 24) when she describes her own visceral response to sifting through mate- rial artifacts in a contemporary archeological site: I am not par- ticularly...
Journal Articles
Gastronomica. 2019; 19329–40 doi: https://doi.org/10.1525/gfc.2019.19.3.29
Published: 01 August 2019
... accounts more accurate than others. ADDITIONAL SOURCES Badmaev, A. A. Everyday Diet of the Buryats in the Late 19th and Early 20th Centuries. Archeology, Ethnology and Anthropology of Eurasia 37, no. 1 (March 2009): 101 9. Cherepnin, V. L. Pischeviia rastenia Sibiri [Edible plants of Siberia...
Journal Articles
Gastronomica. 2019; 19296–98 doi: https://doi.org/10.1525/gfc.2019.19.2.96
Published: 01 May 2019
... Environmentalism (University of Washington Press, 2018) Chrzan, Janet, and John Brett (eds Food Research: Nutritional Anthropology and Archaeological Methods (Berghahn Books in Association with the Society of the Anthropology of Food and Nutrition, 2017) Cisar-Erlach, Artur, The Flavor of Wood: In Search of the...
Journal Articles
Gastronomica. 2019; 191124–126 doi: https://doi.org/10.1525/gfc.2019.19.1.124
Published: 01 February 2019
... Environmentalism (University of Washington Press, 2018) Chrzan, Janet, and John Brett (eds Food Research: Nutritional Anthropology and Archaeological Methods (Berghahn Books in Association with the Society of the Anthropology of Food and Nutrition, 2017) Civitello, Linda, Baking Powder Wars: The Cutthroat Food...
Journal Articles
Gastronomica. 2018; 184109–111 doi: https://doi.org/10.1525/gfc.2018.18.4.109
Published: 01 November 2018
... Archaeological Methods (Berghahn Books in Association with the Society of the Anthropology of Food and Nutrition, 2017) Civitello, Linda, Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking (University of Illinois Press, 2017) Cohen, Mathilde, and Yoriko Otomo (eds Making Milk: The Past...
Journal Articles
Gastronomica. 2018; 18399–100 doi: https://doi.org/10.1525/gfc.2018.18.3.99
Published: 01 August 2018
... Archaeological Methods (Berghahn Books in Association with the Society of the Anthropology of Food and Nutrition, 2017) Civitello, Linda, Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking (University of Illinois Press, 2017) Collingham, Lizzie, The Taste of Empire: How Britain s Quest for...
Journal Articles
Gastronomica. 2018; 18289–90 doi: https://doi.org/10.1525/gfc.2018.18.2.89
Published: 01 May 2018
... Nebraska Press, 2017) Cann, Candi K. (ed Dying to Eat: Cross-Cultural Perspectives on Food, Death, and the Afterlife (University Press of Kentucky, 2017) Chrzan, Janet, and John Brett (eds Food Research: Nutritional Anthropology and Archaeological Methods (Berghahn Books in Association with the Society of...
Journal Articles
Gastronomica. 2018; 18211–18 doi: https://doi.org/10.1525/gfc.2018.18.2.11
Published: 01 May 2018
... creationmyth, fraught with inaccura- cies, and laden with much more meaning for the group that created it (Euro-Americans) than for the group it depicts (American Indians) (Arkansas Archaeological Survey).6 Hot Springs National Park Ranger Mark Blaeuer argues De Soto never visited the area. Blaeuer instead...