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appropriation

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Journal Articles
Gastronomica. 2020; 2021–11 doi: https://doi.org/10.1525/gfc.2020.20.2.1
Published: 01 May 2020
..., Flavoring The sea salt must be Italian Sea Salt PDO but can be substituted with rock salt of any origin as long as the composition of the salt is precisely 1:1 of Na+ and Cl molecules ionically bound but must cost no less than EUR 17/kilo to maintain the historically appropriate unavailability of this...
Journal Articles
Gastronomica. 2020; 202iv–vi doi: https://doi.org/10.1525/gfc.2020.20.2.iv
Published: 01 May 2020
... (incidentally also inspired by gazing at a wonderful landscape), which interrogate the appropriate word to use for Italian wines and produce rather than the French catch-all terroir, propose a keener, more captive descriptor in the Italian territorio much less persistent, and more cognizant of geographical and...
Journal Articles
Gastronomica. 2020; 20279–90 doi: https://doi.org/10.1525/gfc.2020.20.2.79
Published: 01 May 2020
...). Baristas are also evaluated based on their professionalism, attention to detail, and appropriateness of apparel factors intended to quantify the hospitality experi- ence. In the end, all these elements are combined as the judges come to an overall impression. Nothing in this description admits for a...
Journal Articles
Gastronomica. 2020; 20212–29 doi: https://doi.org/10.1525/gfc.2020.20.2.12
Published: 01 May 2020
Journal Articles
Gastronomica. 2020; 20123–33 doi: https://doi.org/10.1525/gfc.2020.20.1.23
Published: 01 February 2020
... alive and healthy, a Muslim has to perform the slaughter in the appropriate ritual manner, and the animal s throat must be cut by a sharp knife severing the carotid artery and windpipe in a single swipe. Blood must be drained out of the carcass. 20. Interestingly, (Conservative...
Journal Articles
Gastronomica. 2020; 20159–68 doi: https://doi.org/10.1525/gfc.2020.20.1.59
Published: 01 February 2020
... 0 2 0 change. Moreover, it is often an appropriative practice in which those with privilege, often white, profit from exploita- tion of the exotic (see, for example, discussion surrounding filmmaker Francis Ford Coppola s new Native American themed restaurant, Werowocomoco). In these ways...
Journal Articles
Gastronomica. 2016; 16418–26 doi: https://doi.org/10.1525/gfc.2016.16.4.18
Published: 01 November 2016
... through the application of Zionist historical intelligibility to diasporic and indigenous Arab cuisines. The result is a cuisine that embodies the characteristic, teleological “ingathering of exiles” to appropriate diasporic culinary traditions. This process characterizes Israel's hegemonic control of the...
Journal Articles
Gastronomica. 2019; 1941–9 doi: https://doi.org/10.1525/gfc.2019.19.4.1
Published: 01 November 2019
... copyright laws in appropriating Rundell s recipes, even if copying the recipes verbatim. Under federal law, Bivins is the copyright holder of The Southern Cookbook be- cause of the copyright notice that follows the title page: Entered according to Act of Congress, in the year 1912, by S. THOMAS BIVINS, In...
Journal Articles
Gastronomica. 2019; 19410–19 doi: https://doi.org/10.1525/gfc.2019.19.4.10
Published: 01 November 2019
... long, too, it is no longer possible to savor this soup. [23] SQUID Cooking squid requires a particular mastery of the art of heat control, for it is fairly difficult to achieve the degree of tender- ness appropriate to this fish, and yet at the Xin Mansion they serve an exceptionally tender squid. The...
Journal Articles
Gastronomica. 2016; 16391–101 doi: https://doi.org/10.1525/gfc.2016.16.3.91
Published: 01 August 2016
... regional processes of appropriation of these objects I will shed light on the astonishing transformations of their functions and meanings. © 2016 by the Regents of the University of California. All rights reserved. Please direct all requests for permission to photocopy or reproduce article content...
Journal Articles
Gastronomica. 2016; 16212–17 doi: https://doi.org/10.1525/gfc.2016.16.2.12
Published: 01 May 2016
... the classic story and looks at its appropriateness within children's literature. © 2016 by the Regents of the University of California. All rights reserved. Please direct all requests for permission to photocopy or reproduce article content through the University of California Press's Reprints and...
Journal Articles
Gastronomica. 2019; 19347–59 doi: https://doi.org/10.1525/gfc.2019.19.3.47
Published: 01 August 2019
...- spheric microorganisms feed on it, breaking down its compo- nent parts. As Leon Kass (1994: 26) reminds us, Eating comprises the appropriation, incorporation, and de-formation of a complex other, and its homogenization into simples, in preparation for their transformation into complex same. This is as...
Journal Articles
Gastronomica. 2019; 19367–77 doi: https://doi.org/10.1525/gfc.2019.19.3.67
Published: 01 August 2019
Journal Articles
Gastronomica. 2016; 16163–78 doi: https://doi.org/10.1525/gfc.2016.16.1.63
Published: 01 February 2016
...Zafer Yenal; Michael Kubiena Alongside the emergence of a new breed of chefs from diverse social and culinary backgrounds in Istanbul during the last two decades, new culinary interpretations and appropriations are appearing with regard to what is signified by authenticity in culinary products and...
Journal Articles
Gastronomica. 2019; 19243–55 doi: https://doi.org/10.1525/gfc.2019.19.2.43
Published: 01 May 2019
... fees appropriate to its exclusive location. At the time this high-priced model, which eventually spread to a number of other premier Thai resorts and hotels, was unaffordable for the majority of tourists. Still, by the late 1990s a number of more down-market cooking schools had opened and travel...
Journal Articles
Gastronomica. 2019; 1926–15 doi: https://doi.org/10.1525/gfc.2019.19.2.6
Published: 01 May 2019
... Capitalocene, Part II: Accumulation by Appropriation and the Centrality of Unpaid Work/Energy. Journal of Peasant Studies 45(2): 237 79. Moore, Lisa Jean, and Mary Kosut. 2014. Among the Colony: Ethnographic Fieldwork, Urban Bees and Intra-Species Mindfulness. Ethnography 14(4): 516 39. Nading, Alex M. 2013...
Journal Articles
Gastronomica. 2019; 19287–95 doi: https://doi.org/10.1525/gfc.2019.19.2.87
Published: 01 May 2019
... Mediterranean and the Fertile Crescent. Historicizing the foods at the center of mod- ern debates like the one over hummus is an opportunity to sharpen discussions about appropriation and authenticity, grounding them in a broader context. The cookbooks offer a glimpse into more than just recipes: they also...
Journal Articles
Gastronomica. 2019; 19216–28 doi: https://doi.org/10.1525/gfc.2019.19.2.16
Published: 01 May 2019
Journal Articles
Gastronomica. 2019; 191109–110 doi: https://doi.org/10.1525/gfc.2019.19.1.109
Published: 01 February 2019
... also in terms of morality and, therefore, of ownership. Palestinian food went through a process of denationalization and appropriation in order to become good food for Israelis. In other words, Palestinian food became good food by losing its label of Palestinian, and by simply becoming Arab food. In...
Journal Articles
Gastronomica. 2019; 191105–106 doi: https://doi.org/10.1525/gfc.2019.19.1.105
Published: 01 February 2019
... include salt in their toddlers diets, while simulta- neously also being told that cheese (which has a high salt content) is an appropriate source of protein for children. The ways in which these contradictions and ambiguities shape families eating habits have implications that go beyond the private...