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Journal Articles

Review: Brewing a Boycott: How a Grassroots Coalition Fought Coors and Remade American Consumer Activism , by Allyson P. Brantley

Peter A. Kopp
Journal: Gastronomica
Gastronomica (2022) 22 (4): 108–109.
DOI: https://doi.org/10.1525/gfc.2022.22.4.108
Published: 01 November 2022
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Journal Articles

Review: Moveable Gardens: Itineraries and Sanctuaries of Memory , edited by Virginia D. Nazarea and Terese Gagnon

Noha Fikry
Journal: Gastronomica
Gastronomica (2022) 22 (4): 104–106.
DOI: https://doi.org/10.1525/gfc.2022.22.4.104
Published: 01 November 2022
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Journal Articles

Review: Front of the House, Back of the House: Race and Inequality in the Lives of Restaurant Workers , by Eli Revelle Yano Wilson

Natasha Bunzl
Journal: Gastronomica
Gastronomica (2022) 22 (4): 103–104.
DOI: https://doi.org/10.1525/gfc.2022.22.4.103
Published: 01 November 2022
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Journal Articles

Ceviche Revolution: Coastal Cholera, Marine Microplastics, and (Re)Fashioning Identities in Postcolonial Peruvian Gastropolitics

Rebecca Irons
Journal: Gastronomica
Gastronomica (2022) 22 (4): 10–19.
DOI: https://doi.org/10.1525/gfc.2022.22.4.10
Published: 01 November 2022
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Journal Articles

Review: Caribeños at the Table: How Migration, Health, and Race Intersect in New York City , by Melissa Fuster

Noah Allison
Journal: Gastronomica
Gastronomica (2022) 22 (4): 102–103.
DOI: https://doi.org/10.1525/gfc.2022.22.4.102
Published: 01 November 2022
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Journal Articles

Concerned about Climate? You Should be Eating Rabbit

Amy Finley
Journal: Gastronomica
Gastronomica (2022) 22 (4): 90–92.
DOI: https://doi.org/10.1525/gfc.2022.22.4.90
Published: 01 November 2022
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Journal Articles

Review: A Taste of My Life: A Memoir in Essays and Recipes , by Chitrita Banerji

Kashyapi Ghosh
Journal: Gastronomica
Gastronomica (2022) 22 (4): 107–108.
DOI: https://doi.org/10.1525/gfc.2022.22.4.107
Published: 01 November 2022
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Journal Articles

Review: Imperial Wine: How the British Empire Made Wine’s New World , by Jennifer Regan-Lefebvre

Julia Fine
Journal: Gastronomica
Gastronomica (2022) 22 (4): 106–107.
DOI: https://doi.org/10.1525/gfc.2022.22.4.106
Published: 01 November 2022
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Journal Articles

Editorial Letter

Paula J. Johnson
Journal: Gastronomica
Gastronomica (2022) 22 (4): iv–ix.
DOI: https://doi.org/10.1525/gfc.2022.22.4.iv
Published: 01 November 2022
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Journal Articles

Give Us Seltzer, That We May Drink: How Soda Water became a Jewish Icon

James Edward Malin
Journal: Gastronomica
Gastronomica (2022) 22 (4): 37–48.
DOI: https://doi.org/10.1525/gfc.2022.22.4.37
Published: 01 November 2022
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Journal Articles

Contributors

Journal: Gastronomica
Gastronomica (2022) 22 (4): x.
DOI: https://doi.org/10.1525/gfc.2022.22.4.x
Published: 01 November 2022
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Seeing the Kanda River

James Farrer
Journal: Gastronomica
Gastronomica (2022) 22 (4): 49–53.
DOI: https://doi.org/10.1525/gfc.2022.22.4.49
Published: 01 November 2022
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Journal Articles

Tasting Water at Canal Convergence 2021: An Experiment in Embodied Remembering

Christy Spackman, Marisa Manheim, Shomit Barua
Journal: Gastronomica
Gastronomica (2022) 22 (4): 54–70.
DOI: https://doi.org/10.1525/gfc.2022.22.4.54
Published: 01 November 2022
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“Don’t wait for me for lunch”: A Voyage and Memory Collage through a Family Food Archive

Camille Bégin
Journal: Gastronomica
Gastronomica (2022) 22 (4): 71–82.
DOI: https://doi.org/10.1525/gfc.2022.22.4.71
Published: 01 November 2022
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Journal Articles

How the Work Gets Done

Margaret Ann Snow
Journal: Gastronomica
Gastronomica (2022) 22 (4): 83–89.
DOI: https://doi.org/10.1525/gfc.2022.22.4.83
Published: 01 November 2022
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Journal Articles

Fried Goose Eggs

Sandra Trujillo
Journal: Gastronomica
Gastronomica (2022) 22 (4): 99–101.
DOI: https://doi.org/10.1525/gfc.2022.22.4.99
Published: 01 November 2022
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Journal Articles

Mieux

Oliver Pagani
Journal: Gastronomica
Gastronomica (2022) 22 (4): 93–98.
DOI: https://doi.org/10.1525/gfc.2022.22.4.93
Published: 01 November 2022
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Journal Articles

The Smell of Water: A Liquid Witness to Environmental Change in the Amazon

Chanelle Dupuis
Journal: Gastronomica
Gastronomica (2022) 22 (4): 1–9.
DOI: https://doi.org/10.1525/gfc.2022.22.4.1
Published: 01 November 2022
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Journal Articles

Pirogues to Paradise?

Dawn Starin
Journal: Gastronomica
Gastronomica (2022) 22 (4): 20–25.
DOI: https://doi.org/10.1525/gfc.2022.22.4.20
Published: 01 November 2022
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Journal Articles

The Uncertain Future of New Mexico Chile: Can a Heritage Crop Adapt to Water Scarcity?

Holly Brause
Journal: Gastronomica
Gastronomica (2022) 22 (4): 26–36.
DOI: https://doi.org/10.1525/gfc.2022.22.4.26
Published: 01 November 2022
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