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“what-happens-when”

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Journal Articles
Gastronomica. 2011; 11493–98 doi: https://doi.org/10.1525/gfc.2012.11.4.93
Published: 01 November 2011
... platform. So far, three patterns have taken shape: the neighborhood restaurant, the philanthropic restaurant, and the experimental spot, as evidenced by Colonie in Brooklyn, Mission Chinese Food and Commonwealth in San Francisco, and What Happens When in New York, respectively. While restaurants use many...
Journal Articles
Gastronomica. 2012; 12233–44 doi: https://doi.org/10.1525/GFC.2012.12.2.33
Published: 01 May 2012
... space usually involves otherwise law-abiding citizens who seek to provide for their families in ways that fall outside the formal economy. This ethnographic project examines four female street-food vendors of Jacmel, Haiti. This project considers what happens when the underground becomes the primary...
Journal Articles
Gastronomica. 2018; 18454–70 doi: https://doi.org/10.1525/gfc.2018.18.4.54
Published: 01 November 2018
...Jim Drobnick Alcohol has gained a notable prominence in contemporary art, particularly in artists’ bars and other convivial situations at biennials and art fairs. What happens, though, when an artwork features alcohol that cannot or is not meant to be drunk? If the point of drink in contemporary...
Journal Articles
Gastronomica. 2020; 20180–82 doi: https://doi.org/10.1525/gfc.2020.20.1.80
Published: 01 February 2020
... and say, Okay, we cannot cook the bananas. Or if we cook them, we have to eat it right away. If you wait more than one hour, it becomes purple. AMW: If you could go back and cook a dish with your youn- ger self let s say when you were ten years old what would you make together? KT: Oh, ten years old...
Journal Articles
Gastronomica. 2020; 2011–15 doi: https://doi.org/10.1525/gfc.2020.20.1.1
Published: 01 February 2020
... what good taste and good food can mean for the very future of democracy when he delivered the 2019 Distinguished Lecture at the annual event co-sponsored by the SOAS University of London and Gastronomica. The recorded talk is available for free at www.soas.ac.uk/about/. This year, in addition to...
Journal Articles
Gastronomica. 2020; 20159–68 doi: https://doi.org/10.1525/gfc.2020.20.1.59
Published: 01 February 2020
... about white privilege in the local food movement, responded, Oh we have so many immigrants and ethnic shoppers come here, though. When these guys come from outside one of the most familiar things for them is what happens at the City Market: you re bumping shoulders with folks, the aisles are full...
Journal Articles
Gastronomica. 2020; 201iv–vii doi: https://doi.org/10.1525/gfc.2020.20.1.iv
Published: 01 February 2020
... colander because she thinks it poisons food would routinely go to doctors, hospitals, and pharmacies, but today, and she s taking me with her, she s going to her favorite erboristeria, a shop sell- ing a variety of curative herbs, objects, and talismans. The secularization of Zia Anna happened only when...
Journal Articles
Gastronomica. 2019; 194iv–v doi: https://doi.org/10.1525/gfc.2019.19.4.iv
Published: 01 November 2019
... engagements. In a certain manner, a main convergence explores remainders that which remains over time, that which remains in the processes of creating food and investigates questions regarding what should remain, who controls these choices, and how that happens given any number of social and envi- ronmental...
Journal Articles
Gastronomica. 2019; 19491–97 doi: https://doi.org/10.1525/gfc.2019.19.4.91
Published: 01 November 2019
... water. What sticks in my mind is the color of the water turning a transparent gray, the warmth and fragrance that filled the kitchen, the aroma of something delicious in the making. What I also remember are the quiet moments when the dough was taken aside to a warm spot the same familiar corner in the...
Journal Articles
Gastronomica. 2019; 194111–112 doi: https://doi.org/10.1525/gfc.2019.19.4.111
Published: 01 November 2019
... farmworkers Fair Food program is more than a vehicle to build power and win rights it provides new space, power, and agency for workers to actually take con- trol over monitoring and enforcement of the rights they have won. However, many of the other case studies fail to illustrate to what extent a given...
Journal Articles
Gastronomica. 2019; 194112–113 doi: https://doi.org/10.1525/gfc.2019.19.4.112
Published: 01 November 2019
... approaching the topic. Hui asks the question, Who was I to walk in and demand to know people s stories which expands to intergenerational Chinese Canadian questions: What does one do when one becomes cognizant of this sacrifice? How does one not disappoint one s parents? Hui answers these ques- tions with...
Journal Articles
Gastronomica. 2019; 19474–77 doi: https://doi.org/10.1525/gfc.2019.19.4.74
Published: 01 November 2019
... the business model. When que- ried, Lewin reflected that although this happens, he feels that the business model is not part of the show, it is part of the background, the set design, the energy of the people here but part of our table script isn t Welcome to Juliet, here is how we work. We...
Journal Articles
Gastronomica. 2019; 19410–19 doi: https://doi.org/10.1525/gfc.2019.19.4.10
Published: 01 November 2019
...-PERMISSIONS. DOI: HTTPSDOI.ORG/10.1525/GFC.2019.19.4.10. G A S T R O N O M IC A 10 W IN T E R 2 0 1 9 analytical sharpness, however, what happened in nineteenth- century France was not so much the emergence of gastron- omy as a social and consumption practice, but rather the textualization of this practice...
Journal Articles
Gastronomica. 2019; 19420–27 doi: https://doi.org/10.1525/gfc.2019.19.4.20
Published: 01 November 2019
..., at which point Caravaggio stood up without a word, threw the plate of artichokes at the waiter s face, striking him, in his own curious phrasing, at mustache level, and then reaching for his companion s sword, which was lying on the table. Not waiting to see what happened next, the waiter...
Journal Articles
Gastronomica. 2019; 194110–111 doi: https://doi.org/10.1525/gfc.2019.19.4.110
Published: 01 November 2019
... of Wood, it is best to focus on the subtitle, particularly to the phrase which starts it: in search of. Cisar-Erlach s book is constructed narra- tively as a literal search, a quest by one author to discover what wood tastes like. The conceit of the book as a single quest is supported by narrative...
Journal Articles
Gastronomica. 2019; 19478–90 doi: https://doi.org/10.1525/gfc.2019.19.4.78
Published: 01 November 2019
... A 79 W IN T E R 2 0 1 9 language and literature. Accordingly, when he walked through the brewery s doors he found himself love-struck, though not by aromas of brewing beer or its intoxicating result. I remember there was a giant copper coil hanging on the wall. I had no idea what is was but it had...
Journal Articles
Gastronomica. 2019; 19460–73 doi: https://doi.org/10.1525/gfc.2019.19.4.60
Published: 01 November 2019
... identity. They ask about recipes, but when I told them for example that the Syrian cuisine is similar to the Palestinian since this area used to be part of Greater Syria everyone fell silent. Some started asking me: What are you trying to suggest? Most people come on the tours because they want to...
Journal Articles
Gastronomica. 2019; 19449–59 doi: https://doi.org/10.1525/gfc.2019.19.4.49
Published: 01 November 2019
... 1). It is related to the Japanese nori, highly nutritious and especially rich in essential vitamins and minerals (Kuhnlein and Turner 1991; Turner and Davis 1993). Harvesting, mostly by women and children, was carried out in May when seaweeds were tender and tastier. Some of the harvest was sold to...
Journal Articles
Gastronomica. 2019; 19397–98 doi: https://doi.org/10.1525/gfc.2019.19.3.97
Published: 01 August 2019
... cook had opportunities to own their businesses, asks Caleb Zigas, executive director of La Cocina, if people who prepare and serve our food were paid a decent wage? When we think about what we eat, when we care about food sovereignty, it will affect our choices, how we feel within and in the world...
Journal Articles
Gastronomica. 2019; 19398–99 doi: https://doi.org/10.1525/gfc.2019.19.3.98
Published: 01 August 2019
... what we eat, when we care about food sovereignty, it will affect our choices, how we feel within and in the world. Indeed, food can feed our resistance. Jennifer O Connor, Toronto-based writer, graduate student, and craftivist Potato Rebecca Earle New York: Bloomsbury Academic, 2019 144 pp. $14.95...