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“good”-food

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Journal Articles
Gastronomica. 2019; 19191–93 doi: https://doi.org/10.1525/gfc.2019.19.1.91
Published: 01 February 2019
.... Inspired by the workshop's provocative theme, “What Is Good Food?”, each author explores how food categories are shaped and negotiated in different contexts and across scales. In this multi-authored article, the question of “goodfood is first presented as contingent upon nutritional, economic, political...
Journal Articles
Gastronomica. 2019; 191109–110 doi: https://doi.org/10.1525/gfc.2019.19.1.109
Published: 01 February 2019
.../journals.php?p=reprints . 2019 Can the Food of Our Enemies Become Good Food? HOW DID PALEST INIAN FOOD BECOME good food for Israelis? There is no question that the relationship Israelis have with Palestinians is complex, to say the least. Yet, dishes like falafel and hummus, which have undoubtedly Arab...
Journal Articles
Gastronomica. 2008; 826–8 doi: https://doi.org/10.1525/gfc.2008.8.2.6
Published: 01 May 2008
... where, according to the Globe and Mail, police used pepper spray and batons on students at a Montreal high school while trying to quell a food fight that snowballed into what authorities termed a mini-riot. YouTube, though, can hardly be blamed for what was already an entrenched feature Fight the Good...
Journal Articles
Gastronomica. 2014; 14452–59 doi: https://doi.org/10.1525/gfc.2014.14.4.52
Published: 01 November 2014
... in postsocialist Bulgaria and postindustrial Detroit, the article explores the meanings of “goodfood, and suggests that “alternatives” do not always translate as foods that are exceptionally moral and pure owing to intrinsic superior values. These comparative case studies complicate a familiar...
Journal Articles
Gastronomica. 2020; 2011–15 doi: https://doi.org/10.1525/gfc.2020.20.1.1
Published: 01 February 2020
... good food can mean for the very future of democracy when he delivered the 2019 Distinguished Lecture at the annual event co-sponsored by the SOAS University of London and Gastronomica . The recorded talk is available for free at www.soas.ac.uk/about/ . This year, in addition to reprinting the lecture...
Journal Articles
Gastronomica. 2014; 1415–8 doi: https://doi.org/10.1525/gfc.2014.14.1.5
Published: 01 February 2014
... spatial configurations that could be more inclusive, multidimensional, and politically potent. This article argues that instead of a distance versus proximity orientation, good-food advocates might envision a kind of cultural ecology of various efforts toward healthier food and agriculture. This...
Journal Articles
Gastronomica. 2014; 14460–68 doi: https://doi.org/10.1525/gfc.2014.14.4.60
Published: 01 November 2014
...Sarah Lyon Political empowerment, social justice, and environmental resilience are increasingly upheld alongside flavor and quality as criteria of “goodfoods. However, these criteria cannot be simply assessed through taste tests—one cannot determine from a bite of chocolate whether the cacao it...
Journal Articles
Gastronomica. 2019; 19196–98 doi: https://doi.org/10.1525/gfc.2019.19.1.96
Published: 01 February 2019
...=reprints . 2019 A Good Death: Livestock Slaughter as Alternative Food System Advocacy PASTURE-BASED LIVESTOCK FARMING IS AN ecologically sound economic opportunity for farmers in the Hudson River Valley. This is the thesis of Pastured Protein (2017), a report produced by Glynwood, the agricultural...
Journal Articles
Gastronomica. 2018; 18285 doi: https://doi.org/10.1525/gfc.2018.18.2.85
Published: 01 May 2018
... . 2018 Fast Food: The Good, the Bad and the Hungry Andrew F. Smith London : Reaktion , 2016 224 pp. $19.95 (paper) Mikulak has produced a volume rich in concepts central to critical food studies. His diverse examples, language ex- pression, and use of metaphors make this an accessible...
Journal Articles
Gastronomica. 2011; 11285–89 doi: https://doi.org/10.1525/gfc.2011.11.2.85
Published: 01 May 2011
... Dumas’s love of good food, tells of his early experiences with cooking, narrates a culinary adventure in North Africa (where he learned the local technique for roasting a lamb in its skin, which he later applied to rabbit), and offers advice for ordering a meal at the Restaurant de France in Paris. The...
Journal Articles
Gastronomica. 2007; 7264–70 doi: https://doi.org/10.1525/gfc.2007.7.2.64
Published: 01 May 2007
... such as that of pastries made by nuns. Each dish functions primarily as metaphor, most often for a decaying society and approaching death, but Lampedusa's own passionate love for good food fuels his sensuous descriptions, and his own tastes are revealed obliquely through the preferences of his...
Journal Articles
Gastronomica. 2012; 12446–54 doi: https://doi.org/10.1525/GFC.2012.12.4.46
Published: 01 November 2012
...: or the Hours of the Day and Night in London (1861): Some I know are too proud to dine . Those who do give in and desire to eat might only do it after office hours . 6 When men did schedule a meal out, be it lunch or dinner, they understood food and drink to be essential ingredients of good...
Journal Articles
Gastronomica. 2014; 14123–32 doi: https://doi.org/10.1525/gfc.2014.14.1.23
Published: 01 February 2014
... how Whole Foods Market and Detroiters engaged in shopping and activism articulate “just,” “good,” and “quality” food in ways that imply varying visions of governance for the city, community, and self. We suggest that Detroit's moral economy of food could offer a particularly fruitful venue for...
Journal Articles
Gastronomica. 2017; 17436–47 doi: https://doi.org/10.1525/gfc.2017.17.4.36
Published: 01 November 2017
..., meat, and other good and healthy food were to be concrete markers of the plans' achievements. Huge “factory kitchens” appeared in the main cities of the country. Far from symbolizing the successes of the socialist vision, however, they illustrated to Stalinist Soviet society the fundamental discrepancy...
Journal Articles
Gastronomica. 2008; 8139–48 doi: https://doi.org/10.1525/gfc.2008.8.1.39
Published: 01 February 2008
... qualitatative food distinctions, nutrient fetishism, the 'good and bad nutrient' discourses, nutri-commodification, and the nutricentric person. A number of types of foods and types of food marketing are also introduced and defined, including nutritionally engineered foods, transnutric foods, nutritionally...
Journal Articles
Gastronomica. 2015; 15434–49 doi: https://doi.org/10.1525/gfc.2015.15.4.34
Published: 01 November 2015
... represented in American culture as “natural” good cooks on the one hand and beset by obesity on the other, straddle an uncomfortable divide that is at the heart of contemporary debate about the nature of our food system. Yet, Black women as authorities in the kitchen and elsewhere in matters of food...
Journal Articles
Gastronomica. 2017; 17448–60 doi: https://doi.org/10.1525/gfc.2017.17.4.48
Published: 01 November 2017
...Mary Neuburger This article explores the ways in which the Bulgarian socialist regime integrated a newly elaborated culture of food and drink into its promises for the “good life” and a utopian future. With a focus on Black Sea coast tourism, it argues that the development of more refined food and...
Journal Articles
Gastronomica. 2019; 1911–13 doi: https://doi.org/10.1525/gfc.2019.19.1.1
Published: 01 February 2019
... considered, universal. We can talk about good and bad grammar; and we do talk about good and bad food. These are evaluative judg- ments. But are they about ethics? What would it mean to make such a claim in a cultural context far removed from our own? If ethics is construed as the political judgment of appro...
Journal Articles
Gastronomica. 2016; 16231–44 doi: https://doi.org/10.1525/gfc.2016.16.2.31
Published: 01 May 2016
... Realist images of material abundance, good taste, and scientific nutrition that were associated during the Stalin years with an ideal (and idealized) cuisine that never really existed in the USSR. The food commissar's abiding desire to produce a domestic version of the American hamburger was likewise...
Journal Articles
Gastronomica. 2017; 174102–110 doi: https://doi.org/10.1525/gfc.2017.17.4.102
Published: 01 November 2017
..., HTTPWWW.UCPRESS.EDU/JOURNALS.PHP?P=REPRINTS. DOI: HTTPSDOI.ORG/10.1525/GFC.2017.17.4.102. G A S T R O N O M IC A 102 W IN T E R 2 0 1 7 Ukraine was beyond the reach of capitalist market forces. As everywhere in Eastern Europe, the naturalness or goodness of food is deeply embedded in human interactions (e.g...