1-20 of 46
mark morton
Close
Save search
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles

Flesh and Blood

mark morton
Journal: Gastronomica
Gastronomica (2012) 12 (4): 6–7.
https://doi.org/10.1525/GFC.2012.12.4.6
Published: 01 November 2012
View article titled, Flesh and Blood
Open the PDF for Flesh and Blood in another window
Journal Articles

Eating by Numbers

mark morton
Journal: Gastronomica
Gastronomica (2012) 12 (3): 6–7.
https://doi.org/10.1525/GFC.2012.12.3.6
Published: 01 August 2012
View article titled, Eating by Numbers
Open the PDF for Eating by Numbers in another window
Journal Articles

The Girl with the Cupcake Tattoo

mark morton
Journal: Gastronomica
Gastronomica (2012) 12 (2): 7–8.
https://doi.org/10.1525/GFC.2012.12.2.7
Published: 01 May 2012
View article titled, The Girl with the Cupcake Tattoo
Open the PDF for The Girl with the Cupcake Tattoo in another window
Journal Articles

Making Space

mark morton
Journal: Gastronomica
Gastronomica (2012) 12 (1): 7–8.
https://doi.org/10.1525/GFC.2012.12.1.7
Published: 01 February 2012
View article titled, Making Space
Open the PDF for Making Space in another window
Journal Articles

Thanking Out Loud

Mark Morton
Journal: Gastronomica
Gastronomica (2011) 11 (4): 9–10.
https://doi.org/10.1525/gfc.2012.11.4.9
Published: 01 November 2011
View article titled, Thanking Out Loud
Open the PDF for Thanking Out Loud in another window
Journal Articles

Hue and Eye

mark morton
Journal: Gastronomica
Gastronomica (2011) 11 (3): 6–7.
https://doi.org/10.1525/gfc.2011.11.3.6
Published: 01 August 2011
View article titled, Hue and Eye
Open the PDF for Hue and Eye in another window
Journal Articles

“Incarcerated in a Large Cheese”

mark morton
Journal: Gastronomica
Gastronomica (2011) 11 (2): 5–6.
https://doi.org/10.1525/gfc.2011.11.2.5
Published: 01 May 2011
View article titled, “Incarcerated in a Large Cheese”
Open the PDF for “Incarcerated in a Large Cheese” in another window
Journal Articles

A Pumpkin in a Tablespoon

mark morton
Journal: Gastronomica
Gastronomica (2011) 11 (1): 7–8.
https://doi.org/10.1525/gfc.2011.11.1.7
Published: 01 February 2011
View article titled, A Pumpkin in a Tablespoon
Open the PDF for A Pumpkin in a Tablespoon in another window
Journal Articles

Mr. Bean Meets Dr. Pepper

mark morton
Journal: Gastronomica
Gastronomica (2010) 10 (4): 6–8.
https://doi.org/10.1525/gfc.2010.10.4.6
Published: 01 November 2010
View article titled, Mr. Bean Meets Dr. Pepper
Open the PDF for Mr. Bean Meets Dr. Pepper in another window
Journal Articles

Strange Fruit

mark morton
Journal: Gastronomica
Gastronomica (2010) 10 (3): 8–9.
https://doi.org/10.1525/gfc.2010.10.3.8
Published: 01 August 2010
View article titled, Strange Fruit
Open the PDF for Strange Fruit in another window
Journal Articles

Times Tables

mark morton
Journal: Gastronomica
Gastronomica (2010) 10 (2): 6–8.
https://doi.org/10.1525/gfc.2010.10.2.6
Published: 01 May 2010
View article titled, Times Tables
Open the PDF for Times Tables in another window
Journal Articles

““Gastrobamica””

mark morton
Journal: Gastronomica
Gastronomica (2010) 10 (1): 12–13.
https://doi.org/10.1525/gfc.2010.10.1.12
Published: 01 February 2010
View article titled, ““Gastrobamica””
Open the PDF for ““Gastrobamica”” in another window
Journal Articles

The Shape of Food to Come

mark morton
Journal: Gastronomica
Gastronomica (2009) 9 (4): 6–7.
https://doi.org/10.1525/gfc.2009.9.4.6
Published: 01 November 2009
View article titled, The Shape of Food to Come
Open the PDF for The Shape of Food to Come in another window
Journal Articles

White Noise

mark morton
Journal: Gastronomica
Gastronomica (2009) 9 (3): 6–7.
https://doi.org/10.1525/gfc.2009.9.3.6
Published: 01 August 2009
View article titled, White Noise
Open the PDF for White Noise in another window
Journal Articles

A Linguistic History of Things Other than Food that People Have Put into Their Mouths

mark morton
Journal: Gastronomica
Gastronomica (2009) 9 (2): 5–6.
https://doi.org/10.1525/gfc.2009.9.2.5
Published: 01 May 2009
View article titled, A Linguistic History of Things Other than Food that People Have Put into Their Mouths
Open the PDF for A Linguistic History of Things Other than Food that People Have Put into Their Mouths in another window
Journal Articles

Joie de Mort

mark morton
Journal: Gastronomica
Gastronomica (2009) 9 (1): 9–11.
https://doi.org/10.1525/gfc.2009.9.1.9
Published: 01 February 2009
View article titled, Joie de Mort
Open the PDF for Joie de Mort in another window
Journal Articles

Typecast

mark morton
Journal: Gastronomica
Gastronomica (2008) 8 (4): 5–6.
https://doi.org/10.1525/gfc.2008.8.4.5
Published: 01 November 2008
View article titled, Typecast
Open the PDF for Typecast in another window
Journal Articles

A Man Walketh into a Bar

mark morton
Journal: Gastronomica
Gastronomica (2008) 8 (3): 6–7.
https://doi.org/10.1525/gfc.2008.8.3.6
Published: 01 August 2008
View article titled, A Man Walketh into a Bar
Open the PDF for A Man Walketh into a Bar in another window
Journal Articles

Fight the Good Food Fight

mark morton
Journal: Gastronomica
Gastronomica (2008) 8 (2): 6–8.
https://doi.org/10.1525/gfc.2008.8.2.6
Published: 01 May 2008
View article titled, Fight the Good Food Fight
Open the PDF for Fight the Good Food Fight in another window
Journal Articles

Sweetest Nuts Have Hardest Shells

mark morton
Journal: Gastronomica
Gastronomica (2008) 8 (1): 6–8.
https://doi.org/10.1525/gfc.2008.8.1.6
Published: 01 February 2008
View article titled, Sweetest Nuts Have Hardest Shells
Open the PDF for Sweetest Nuts Have Hardest Shells in another window