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Journal Articles

Flesh and Blood

mark morton
Gastronomica. 2012; 1246–7 doi: https://doi.org/10.1525/GFC.2012.12.4.6
DOI: https://doi.org/10.1525/GFC.2012.12.4.6
Published: 01 November 2012
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Journal Articles

Eating by Numbers

mark morton
Gastronomica. 2012; 1236–7 doi: https://doi.org/10.1525/GFC.2012.12.3.6
DOI: https://doi.org/10.1525/GFC.2012.12.3.6
Published: 01 August 2012
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Journal Articles

The Girl with the Cupcake Tattoo

mark morton
Gastronomica. 2012; 1227–8 doi: https://doi.org/10.1525/GFC.2012.12.2.7
DOI: https://doi.org/10.1525/GFC.2012.12.2.7
Published: 01 May 2012
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Journal Articles

Making Space

mark morton
Gastronomica. 2012; 1217–8 doi: https://doi.org/10.1525/GFC.2012.12.1.7
DOI: https://doi.org/10.1525/GFC.2012.12.1.7
Published: 01 February 2012
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Journal Articles

Thanking Out Loud

Mark Morton
Gastronomica. 2011; 1149–10 doi: https://doi.org/10.1525/gfc.2012.11.4.9
DOI: https://doi.org/10.1525/gfc.2012.11.4.9
Published: 01 November 2011
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Journal Articles

Hue and Eye

mark morton
Gastronomica. 2011; 1136–7 doi: https://doi.org/10.1525/gfc.2011.11.3.6
DOI: https://doi.org/10.1525/gfc.2011.11.3.6
Published: 01 August 2011
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Journal Articles

“Incarcerated in a Large Cheese”

mark morton
Gastronomica. 2011; 1125–6 doi: https://doi.org/10.1525/gfc.2011.11.2.5
DOI: https://doi.org/10.1525/gfc.2011.11.2.5
Published: 01 May 2011
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Journal Articles

A Pumpkin in a Tablespoon

mark morton
Gastronomica. 2011; 1117–8 doi: https://doi.org/10.1525/gfc.2011.11.1.7
DOI: https://doi.org/10.1525/gfc.2011.11.1.7
Published: 01 February 2011
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Journal Articles

Mr. Bean Meets Dr. Pepper

mark morton
Gastronomica. 2010; 1046–8 doi: https://doi.org/10.1525/gfc.2010.10.4.6
DOI: https://doi.org/10.1525/gfc.2010.10.4.6
Published: 01 November 2010
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Journal Articles

Strange Fruit

mark morton
Gastronomica. 2010; 1038–9 doi: https://doi.org/10.1525/gfc.2010.10.3.8
DOI: https://doi.org/10.1525/gfc.2010.10.3.8
Published: 01 August 2010
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Journal Articles

Times Tables

mark morton
Gastronomica. 2010; 1026–8 doi: https://doi.org/10.1525/gfc.2010.10.2.6
DOI: https://doi.org/10.1525/gfc.2010.10.2.6
Published: 01 May 2010
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““Gastrobamica””

mark morton
Gastronomica. 2010; 10112–13 doi: https://doi.org/10.1525/gfc.2010.10.1.12
DOI: https://doi.org/10.1525/gfc.2010.10.1.12
Published: 01 February 2010
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Journal Articles

The Shape of Food to Come

mark morton
Gastronomica. 2009; 946–7 doi: https://doi.org/10.1525/gfc.2009.9.4.6
DOI: https://doi.org/10.1525/gfc.2009.9.4.6
Published: 01 November 2009
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Journal Articles

White Noise

mark morton
Gastronomica. 2009; 936–7 doi: https://doi.org/10.1525/gfc.2009.9.3.6
DOI: https://doi.org/10.1525/gfc.2009.9.3.6
Published: 01 August 2009
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A Linguistic History of Things Other than Food that People Have Put into Their Mouths

mark morton
Gastronomica. 2009; 925–6 doi: https://doi.org/10.1525/gfc.2009.9.2.5
DOI: https://doi.org/10.1525/gfc.2009.9.2.5
Published: 01 May 2009
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Journal Articles

Joie de Mort

mark morton
Gastronomica. 2009; 919–11 doi: https://doi.org/10.1525/gfc.2009.9.1.9
DOI: https://doi.org/10.1525/gfc.2009.9.1.9
Published: 01 February 2009
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Journal Articles

Typecast

mark morton
Gastronomica. 2008; 845–6 doi: https://doi.org/10.1525/gfc.2008.8.4.5
DOI: https://doi.org/10.1525/gfc.2008.8.4.5
Published: 01 November 2008
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Journal Articles

A Man Walketh into a Bar

mark morton
Gastronomica. 2008; 836–7 doi: https://doi.org/10.1525/gfc.2008.8.3.6
DOI: https://doi.org/10.1525/gfc.2008.8.3.6
Published: 01 August 2008
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Journal Articles

Fight the Good Food Fight

mark morton
Gastronomica. 2008; 826–8 doi: https://doi.org/10.1525/gfc.2008.8.2.6
DOI: https://doi.org/10.1525/gfc.2008.8.2.6
Published: 01 May 2008
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Journal Articles

Sweetest Nuts Have Hardest Shells

mark morton
Gastronomica. 2008; 816–8 doi: https://doi.org/10.1525/gfc.2008.8.1.6
DOI: https://doi.org/10.1525/gfc.2008.8.1.6
Published: 01 February 2008
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