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Journal Articles

Flesh and Blood

mark morton
Journal: Gastronomica
Gastronomica (2012) 12 (4): 6–7.
DOI: https://doi.org/10.1525/GFC.2012.12.4.6
Published: 01 November 2012
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Journal Articles

Eating by Numbers

mark morton
Journal: Gastronomica
Gastronomica (2012) 12 (3): 6–7.
DOI: https://doi.org/10.1525/GFC.2012.12.3.6
Published: 01 August 2012
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Journal Articles

The Girl with the Cupcake Tattoo

mark morton
Journal: Gastronomica
Gastronomica (2012) 12 (2): 7–8.
DOI: https://doi.org/10.1525/GFC.2012.12.2.7
Published: 01 May 2012
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Journal Articles

Making Space

mark morton
Journal: Gastronomica
Gastronomica (2012) 12 (1): 7–8.
DOI: https://doi.org/10.1525/GFC.2012.12.1.7
Published: 01 February 2012
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Journal Articles

Thanking Out Loud

Mark Morton
Journal: Gastronomica
Gastronomica (2011) 11 (4): 9–10.
DOI: https://doi.org/10.1525/gfc.2012.11.4.9
Published: 01 November 2011
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Journal Articles

Hue and Eye

mark morton
Journal: Gastronomica
Gastronomica (2011) 11 (3): 6–7.
DOI: https://doi.org/10.1525/gfc.2011.11.3.6
Published: 01 August 2011
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Journal Articles

“Incarcerated in a Large Cheese”

mark morton
Journal: Gastronomica
Gastronomica (2011) 11 (2): 5–6.
DOI: https://doi.org/10.1525/gfc.2011.11.2.5
Published: 01 May 2011
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Journal Articles

A Pumpkin in a Tablespoon

mark morton
Journal: Gastronomica
Gastronomica (2011) 11 (1): 7–8.
DOI: https://doi.org/10.1525/gfc.2011.11.1.7
Published: 01 February 2011
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Journal Articles

Mr. Bean Meets Dr. Pepper

mark morton
Journal: Gastronomica
Gastronomica (2010) 10 (4): 6–8.
DOI: https://doi.org/10.1525/gfc.2010.10.4.6
Published: 01 November 2010
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Journal Articles

Strange Fruit

mark morton
Journal: Gastronomica
Gastronomica (2010) 10 (3): 8–9.
DOI: https://doi.org/10.1525/gfc.2010.10.3.8
Published: 01 August 2010
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Journal Articles

Times Tables

mark morton
Journal: Gastronomica
Gastronomica (2010) 10 (2): 6–8.
DOI: https://doi.org/10.1525/gfc.2010.10.2.6
Published: 01 May 2010
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Journal Articles

““Gastrobamica””

mark morton
Journal: Gastronomica
Gastronomica (2010) 10 (1): 12–13.
DOI: https://doi.org/10.1525/gfc.2010.10.1.12
Published: 01 February 2010
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Journal Articles

The Shape of Food to Come

mark morton
Journal: Gastronomica
Gastronomica (2009) 9 (4): 6–7.
DOI: https://doi.org/10.1525/gfc.2009.9.4.6
Published: 01 November 2009
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Journal Articles

White Noise

mark morton
Journal: Gastronomica
Gastronomica (2009) 9 (3): 6–7.
DOI: https://doi.org/10.1525/gfc.2009.9.3.6
Published: 01 August 2009
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Journal Articles

A Linguistic History of Things Other than Food that People Have Put into Their Mouths

mark morton
Journal: Gastronomica
Gastronomica (2009) 9 (2): 5–6.
DOI: https://doi.org/10.1525/gfc.2009.9.2.5
Published: 01 May 2009
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Journal Articles

Joie de Mort

mark morton
Journal: Gastronomica
Gastronomica (2009) 9 (1): 9–11.
DOI: https://doi.org/10.1525/gfc.2009.9.1.9
Published: 01 February 2009
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Journal Articles

Typecast

mark morton
Journal: Gastronomica
Gastronomica (2008) 8 (4): 5–6.
DOI: https://doi.org/10.1525/gfc.2008.8.4.5
Published: 01 November 2008
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Journal Articles

A Man Walketh into a Bar

mark morton
Journal: Gastronomica
Gastronomica (2008) 8 (3): 6–7.
DOI: https://doi.org/10.1525/gfc.2008.8.3.6
Published: 01 August 2008
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Journal Articles

Fight the Good Food Fight

mark morton
Journal: Gastronomica
Gastronomica (2008) 8 (2): 6–8.
DOI: https://doi.org/10.1525/gfc.2008.8.2.6
Published: 01 May 2008
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Journal Articles

Sweetest Nuts Have Hardest Shells

mark morton
Journal: Gastronomica
Gastronomica (2008) 8 (1): 6–8.
DOI: https://doi.org/10.1525/gfc.2008.8.1.6
Published: 01 February 2008
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