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Journal Articles

Introducing a Special Issue on the Reinvention of Food: Connections and Mediations

Cristina Grasseni, Heather Paxson, Jim Bingen, Amy J. Cohen, Susanne Freidberg ...
Journal: Gastronomica
Gastronomica (2014) 14 (4): 1–6.
DOI: https://doi.org/10.1525/gfc.2014.14.4.1
Published: 01 November 2014
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Journal Articles

Review: Hay Fever: How Chasing a Dream of a Vermont Farm Changed My Life , by Angela Miller

Heather Paxson
Journal: Gastronomica
Gastronomica (2012) 12 (2): 115–116.
DOI: https://doi.org/10.1525/GFC.2012.12.2.115
Published: 01 May 2012
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Review: Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese , by Brad Kessler

Heather Paxson
Journal: Gastronomica
Gastronomica (2011) 11 (1): 112–113.
DOI: https://doi.org/10.1525/gfc.2011.11.1.112
Published: 01 February 2011
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Cheese Cultures: Transforming American Tastes and Traditions

heather paxson
Journal: Gastronomica
Gastronomica (2010) 10 (4): 35–47.
DOI: https://doi.org/10.1525/gfc.2010.10.4.35
Published: 01 November 2010
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Review: The Atlas of American Artisan Cheese , by Jeffrey P. Roberts

Heather Paxson
Journal: Gastronomica
Gastronomica (2008) 8 (4): 105–106.
DOI: https://doi.org/10.1525/gfc.2008.8.4.105
Published: 01 November 2008
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Journal Articles

Slow Food in a Fat Society: Satisfying Ethical Appetites

heather paxson
Journal: Gastronomica
Gastronomica (2005) 5 (1): 14–18.
DOI: https://doi.org/10.1525/gfc.2005.5.1.14
Published: 01 February 2005
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