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Journal Articles

An Interview with Daniel Humm: Eleven Madison Park

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anne e. mcbride
Journal: Gastronomica
Gastronomica (2012) 12 (2): 96–99.
https://doi.org/10.1525/GFC.2012.12.2.96
Published: 01 May 2012
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Journal Articles

In Defense of Food Science

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david julian mcclements, césar vega, anne e. mcbride, eric andrew decker
Journal: Gastronomica
Gastronomica (2011) 11 (2): 76–84.
https://doi.org/10.1525/gfc.2011.11.2.76
Published: 01 May 2011
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Journal Articles

Review: Cooking: The Quintessential Art , by Hervéé This, Pierre Gagnaire, and M.B. DeBevoise

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Anne E. McBride
Journal: Gastronomica
Gastronomica (2010) 10 (2): 106–107.
https://doi.org/10.1525/gfc.2010.10.2.106
Published: 01 May 2010
View article titled, Review: Cooking: The Quintessential Art , by Hervéé This, Pierre Gagnaire, and M.B. DeBevoise
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Journal Articles

Food Porn

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anne e. mcbride
Journal: Gastronomica
Gastronomica (2010) 10 (1): 38–46.
https://doi.org/10.1525/gfc.2010.10.1.38
Published: 01 February 2010
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Journal Articles

Review: Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany , by Bill Buford

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Anne E. McBride
Journal: Gastronomica
Gastronomica (2007) 7 (4): 101.
https://doi.org/10.1525/gfc.2007.7.4.101
Published: 01 November 2007
View article titled, Review: Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany , by Bill Buford
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Journal Articles

Have Your Coke and Eat It Too: What Cooking with Coca-Cola Says about Cultural Imperialism

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anne e. mcbride
Journal: Gastronomica
Gastronomica (2005) 5 (1): 80–87.
https://doi.org/10.1525/gfc.2005.5.1.80
Published: 01 February 2005
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