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Journal Articles

Lives of Pie: The best way to preserve our family heirloom recipes? Enable them to evolve.

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Stacy Adimando
Journal: Gastronomica
Gastronomica (2014) 14 (2): 82–84.
https://doi.org/10.1525/gfc.2014.14.2.82
Published: 01 May 2014
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