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Journal Articles

Books in Review: Fish and Chips: A History

Peter Scholliers
Journal: Gastronomica
Gastronomica (2015) 15 (3): 83–84.
DOI: https://doi.org/10.1525/gfc.2015.15.3.83
Published: 01 August 2015
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Journal Articles

Upgrading the Local: Belgian Cuisine in Global Waves

peter scholliers, anneke geyzen
Journal: Gastronomica
Gastronomica (2010) 10 (2): 49–54.
DOI: https://doi.org/10.1525/gfc.2010.10.2.49
Published: 01 May 2010
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