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Journal Articles

“You Can Never Give Up Siyez If You Taste It Once”: Local Taste, Global Markets, and the Conservation of Einkorn, an Ancient Wheat

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Nurcan Atalan-Helicke
Journal: Gastronomica
Gastronomica (2018) 18 (2): 33–45.
https://doi.org/10.1525/gfc.2018.18.2.33
Published: 01 May 2018
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