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Krishnendu Ray
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Journal Articles

Translating Foods of the World: A Roundtable Discussion on the Challenges and Triumphs of Translating Foods

Krishnendu Ray, Miranda Brown, Saumya Gupta, Eric C. Rath, Robert T. Valgenti
Journal: Gastronomica
Gastronomica (2022) 22 (2): 2–14.
https://doi.org/10.1525/gfc.2022.22.2.2
Published: 01 May 2022
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Journal Articles

Gastropolitics: Speaking in Tongues

Krishnendu Ray
Journal: Gastronomica
Gastronomica (2021) 21 (3): iv–viii.
https://doi.org/10.1525/gfc.2021.21.3.iv
Published: 01 August 2021
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Journal Articles

The Approaching Apocalypse

Krishnendu Ray
Journal: Gastronomica
Gastronomica (2020) 20 (3): 50–52.
https://doi.org/10.1525/gfc.2020.20.3.50
Published: 01 August 2020
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Journal Articles

SOAS Address: Rethinking Street Vending

Krishnendu Ray
Journal: Gastronomica
Gastronomica (2020) 20 (1): 1–15.
https://doi.org/10.1525/gfc.2020.20.1.1
Published: 01 February 2020
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Journal Articles

Compiled Letters to a Young Scholar

Krishnendu Ray, Amy Trubek
Journal: Gastronomica
Gastronomica (2019) 19 (2): 1–5.
https://doi.org/10.1525/gfc.2019.19.2.1
Published: 01 May 2019
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Journal Articles

Introducing a Special Issue on Rescuing Taste from the Nation: Oceans, Borders, and Culinary Flows

Cecilia Leong-Salobir, Krishnendu Ray, Jaclyn Rohel
Journal: Gastronomica
Gastronomica (2016) 16 (1): 9–15.
https://doi.org/10.1525/gfc.2016.16.1.9
Published: 01 February 2016
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Journal Articles

Debates and Diatribes

krishnendu ray
Journal: Gastronomica
Gastronomica (2008) 8 (1): 101–102.
https://doi.org/10.1525/gfc.2008.8.1.101
Published: 01 February 2008
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Journal Articles

What I Learned from M.F.K. Fisher About Living After 9/11

Krishnendu Ray
Journal: Gastronomica
Gastronomica (2002) 2 (3): 15–17.
https://doi.org/10.1525/gfc.2002.2.3.15
Published: 01 August 2002
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