1-4 of 4
Katharina Graf
Close
Save search
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles

Review: States of Subsistence: The Politics of Bread in Contemporary Jordan , by José Ciro Martinez

Available to Purchase
Katharina Graf
Journal: Gastronomica
Gastronomica (2023) 23 (3): 92–93.
https://doi.org/10.1525/gfc.2023.23.3.92
Published: 01 August 2023
View articletitled, Review: States of Subsistence: The Politics of Bread in Contemporary Jordan , by José Ciro Martinez
Open the PDF for Review: States of Subsistence: The Politics of Bread in Contemporary Jordan , by José Ciro Martinez in another window
Journal Articles

The Price of Homemade Bread

Available to Purchase
Katharina Graf
Journal: Gastronomica
Gastronomica (2019) 19 (1): 107–108.
https://doi.org/10.1525/gfc.2019.19.1.107
Published: 01 February 2019
View articletitled, The Price of Homemade Bread
Open the PDF for The Price of Homemade Bread in another window
Journal Articles

Re-examining the Contested Good: Proceedings from a Postgraduate Workshop on Good Food

Available to Purchase
Katharina Graf, Anna Cohen, Brandi Simpson Miller, Francesca Vaghi
Journal: Gastronomica
Gastronomica (2019) 19 (1): 91–93.
https://doi.org/10.1525/gfc.2019.19.1.91
Published: 01 February 2019
View articletitled, Re-examining the Contested Good: Proceedings from a Postgraduate Workshop on Good Food
Open the PDF for Re-examining the Contested Good: Proceedings from a Postgraduate Workshop on Good Food in another window
Journal Articles

Review: Secrets from the Greek Kitchen: Cooking, Skills, and Everyday Life on an Aegean Island , by David E. Sutton

Available to Purchase
Katharina Graf
Journal: Gastronomica
Gastronomica (2015) 15 (4): 97–98.
https://doi.org/10.1525/gfc.2015.15.4.97
Published: 01 November 2015
View articletitled, Review: Secrets from the Greek Kitchen: Cooking, Skills, and Everyday Life on an Aegean Island , by David E. Sutton
Open the PDF for Review: Secrets from the Greek Kitchen: Cooking, Skills, and Everyday Life on an Aegean Island , by David E. Sutton in another window