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Journal Articles

Review: The Book of Fungi: A Life-size Guide to Six Hundred Species from Around the World , by Peter Roberts and Shelley Evans

Gastronomica (2012) 12 (3): 119.

https://doi.org/10.1525/GFC.2012.12.3.119

Published: 01 August 2012

View articletitled, Review: The Book of Fungi: A Life-size Guide to Six Hundred Species from Around the World , by Peter Roberts and Shelley Evans

Journal Articles

Review: Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants , by Samuel Thayer

Gastronomica (2012) 12 (1): 121–122.

https://doi.org/10.1525/GFC.2012.12.1.121

Published: 01 February 2012

View articletitled, Review: Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants , by Samuel Thayer

Journal Articles

Review: An Orchard Invisible: A Natural History of Seeds , by Jonathan Silvertown

Gastronomica (2011) 11 (1): 104–105.

https://doi.org/10.1525/gfc.2011.11.1.104

Published: 01 February 2011

View articletitled, Review: An Orchard Invisible: A Natural History of Seeds , by Jonathan Silvertown

Journal Articles

Review: The Complete Book of Garlic: A Guide For Gardeners, Growers, and Serious Cooks , by Ted Jordan Meredith

Gastronomica (2009) 9 (3): 91–92.

https://doi.org/10.1525/gfc.2009.9.3.91

Published: 01 August 2009

View articletitled, Review: The Complete Book of Garlic: A Guide For Gardeners, Growers, and Serious Cooks , by Ted Jordan Meredith