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Jeffrey M. Pilcher
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Journal Articles

Recreating Colonial Mexican Fudge: Panochita in the Culinaria Kitchen Laboratory

Patrick Charbonneau, Kelsey Kilgore, Jeffrey M. Pilcher
Journal: Gastronomica
Gastronomica (2023) 23 (1): 112–115.
https://doi.org/10.1525/gfc.2023.23.1.112
Published: 01 February 2023
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Journal Articles

From Panocha to Fudge: Mexican Roots of an American Candy

Patrick Charbonneau, Jeffrey M. Pilcher
Journal: Gastronomica
Gastronomica (2023) 23 (1): 100–111.
https://doi.org/10.1525/gfc.2023.23.1.100
Published: 01 February 2023
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Journal Articles

“Tastes Like Horse Piss”: Asian Encounters with European Beer

Jeffrey M. Pilcher
Journal: Gastronomica
Gastronomica (2016) 16 (1): 28–40.
https://doi.org/10.1525/gfc.2016.16.1.28
Published: 01 February 2016
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Journal Articles

Review: Latino Food Culture , by Zilkia Janer

Jeffrey M. Pilcher
Journal: Gastronomica
Gastronomica (2009) 9 (4): 114–115.
https://doi.org/10.1525/gfc.2009.9.4.114b
Published: 01 November 2009
View article titled, Review: Latino Food Culture , by Zilkia Janer
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Journal Articles

Was the Taco Invented in Southern California?

jeffrey m. pilcher
Journal: Gastronomica
Gastronomica (2008) 8 (1): 26–38.
https://doi.org/10.1525/gfc.2008.8.1.26
Published: 01 February 2008
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