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Journal Articles

Jelly Jammers, Pie Birders, and Other Passionate Collectors

Available to Purchase
jan longone, susan odom
Journal: Gastronomica
Gastronomica (2006) 6 (4): 87–90.
https://doi.org/10.1525/gfc.2006.6.4.87
Published: 01 November 2006
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Journal Articles

““Grow Strong and Great as I Have””

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jan longone
Journal: Gastronomica
Gastronomica (2006) 6 (2): 82–87.
https://doi.org/10.1525/gfc.2006.6.2.82
Published: 01 May 2006
View articletitled, ““Grow Strong and Great as I Have””
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Journal Articles

““What is your name? My name is Ah Quong. Well, I will call you Charlie.””

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jan longone
Journal: Gastronomica
Gastronomica (2004) 4 (2): 84–89.
https://doi.org/10.1525/gfc.2004.4.2.84
Published: 01 May 2004
View articletitled, ““What is your name? My name is Ah Quong. Well, I will call you Charlie.””
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Journal Articles

10 Ways to Cook Oyster Crabs and 9990 Other Recipes

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Jan Longone
Journal: Gastronomica
Gastronomica (2003) 3 (4): 92–96.
https://doi.org/10.1525/gfc.2003.3.4.92
Published: 01 November 2003
View articletitled, 10 Ways to Cook Oyster Crabs and 9990 Other Recipes
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Journal Articles

"As Worthless as Savorless Salt"?: Teaching Children to Cook, Clean, and (Often) Conform

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Jan Longone
Journal: Gastronomica
Gastronomica (2003) 3 (2): 104–110.
https://doi.org/10.1525/gfc.2003.3.2.104
Published: 01 May 2003
View articletitled, "As Worthless as Savorless Salt"?: Teaching Children to Cook, Clean, and (Often) Conform
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Journal Articles

The Mince Pie That Launched the Declaration of Independence, and Other Recipes in Rhyme

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Jan Longone
Journal: Gastronomica
Gastronomica (2002) 2 (4): 86–89.
https://doi.org/10.1525/gfc.2002.2.4.86
Published: 01 November 2002
View articletitled, The Mince Pie That Launched the Declaration of Independence, and Other Recipes in Rhyme
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Journal Articles

Berney's Mystery of Living and Other Nineteenth-Century Cooking Magazines

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Jan Longone
Journal: Gastronomica
Gastronomica (2002) 2 (2): 97–102.
https://doi.org/10.1525/gfc.2002.2.2.97
Published: 01 May 2002
View articletitled, Berney's Mystery of Living and Other Nineteenth-Century Cooking Magazines
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Journal Articles

The Cook : An Early American Culinary Magazine

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Jan Longone
Journal: Gastronomica
Gastronomica (2001) 1 (4): 104–107.
https://doi.org/10.1525/gfc.2001.1.4.104
Published: 01 November 2001
View articletitled, The Cook : An Early American Culinary Magazine
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Journal Articles

Professor Blot and the First French Cooking School in New York (Part 2)

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Jan Longone
Journal: Gastronomica
Gastronomica (2001) 1 (3): 53–59.
https://doi.org/10.1525/gfc.2001.1.3.53
Published: 01 August 2001
View articletitled, Professor Blot and the First French Cooking School in New York (Part 2)
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Journal Articles

Professor Blot and the First French Cooking School in New York, Part I

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Jan Longone
Journal: Gastronomica
Gastronomica (2001) 1 (2): 65–71.
https://doi.org/10.1525/gfc.2001.1.2.65
Published: 01 May 2001
View articletitled, Professor Blot and the First French Cooking School in New York, Part I
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Journal Articles

Early Black-Authored American Cookbooks

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Jan Longone
Journal: Gastronomica
Gastronomica (2001) 1 (1): 96–99.
https://doi.org/10.1525/gfc.2001.1.1.96
Published: 01 February 2001
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