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Heidi S. Hakimi-Hood
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Journal Articles

Cookery and Copyright: A History of One Cookbook in Three Acts

Carrie Helms Tippen, Heidi S. Hakimi-Hood, Amanda Milian
Journal: Gastronomica
Gastronomica (2019) 19 (4): 1–9.
https://doi.org/10.1525/gfc.2019.19.4.1
Published: 01 November 2019
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