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Heather Paxson
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Journal Articles
Introducing a Special Issue on the Reinvention of Food: Connections and Mediations
Available to Purchase
Journal:
Gastronomica
Gastronomica (2014) 14 (4): 1–6.
Published: 01 November 2014
Journal Articles
Review: Hay Fever: How Chasing a Dream of a Vermont Farm Changed My Life , by Angela Miller
Available to Purchase
Journal:
Gastronomica
Gastronomica (2012) 12 (2): 115–116.
Published: 01 May 2012
Journal Articles
Review: Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese , by Brad Kessler
Available to Purchase
Journal:
Gastronomica
Gastronomica (2011) 11 (1): 112–113.
Published: 01 February 2011
Journal Articles
Cheese Cultures: Transforming American Tastes and Traditions
Available to Purchase
Journal:
Gastronomica
Gastronomica (2010) 10 (4): 35–47.
Published: 01 November 2010
Journal Articles
Review: The Atlas of American Artisan Cheese , by Jeffrey P. Roberts
Available to Purchase
Journal:
Gastronomica
Gastronomica (2008) 8 (4): 105–106.
Published: 01 November 2008
Journal Articles
Slow Food in a Fat Society: Satisfying Ethical Appetites
Available to Purchase
Journal:
Gastronomica
Gastronomica (2005) 5 (1): 14–18.
Published: 01 February 2005