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Journal Articles

Review: Stirring the Pot: A History of African Cuisine , by James C. McCann

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Fran Osseo-Asare
Journal: Gastronomica
Gastronomica (2011) 11 (3): 107.
https://doi.org/10.1525/gfc.2011.11.3.107
Published: 01 August 2011
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Journal Articles

"We Eat First With Our Eyes": On Ghanaian Cuisine

Available to Purchase
Fran Osseo-Asare
Journal: Gastronomica
Gastronomica (2002) 2 (1): 49–57.
https://doi.org/10.1525/gfc.2002.2.1.49
Published: 01 February 2002
View articletitled, "We Eat First With Our Eyes": On Ghanaian Cuisine
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