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Fabio Parasecoli
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Journal Articles

The War in Ukraine and Food Security in Eastern Europe

Eszter Krasznai Kovács, Agata Bachórz, Natasha Bunzl, Diana Mincyte, Fabio Parasecoli ...
Journal: Gastronomica
Gastronomica (2022) 22 (3): 1–7.
https://doi.org/10.1525/gfc.2022.22.3.1
Published: 01 August 2022
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Journal Articles

Designing the Future of Polish Food: How Cosmopolitan Tastemakers Prototype a National Gastronomy

Mateusz Halawa, Fabio Parasecoli
Journal: Gastronomica
Gastronomica (2022) 22 (3): 8–18.
https://doi.org/10.1525/gfc.2022.22.3.8
Published: 01 August 2022
View article titled, Designing the Future of Polish Food: How Cosmopolitan Tastemakers Prototype a National Gastronomy
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Journal Articles

Books in Review: The Italian American Table: Food, Family, and Community in New York City

Fabio Parasecoli
Journal: Gastronomica
Gastronomica (2014) 14 (4): 93.
https://doi.org/10.1525/gfc.2014.14.4.93
Published: 01 November 2014
View article titled, Books in Review: The Italian American Table: Food, Family, and Community in New York City
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Journal Articles

Review: La Figa: Visions of Food and Form , by Tiberio Simone and Matt Freedman

Fabio Parasecoli
Journal: Gastronomica
Gastronomica (2012) 12 (3): 126–127.
https://doi.org/10.1525/GFC.2012.12.3.126
Published: 01 August 2012
View article titled, Review: La Figa: Visions of Food and Form , by Tiberio Simone and Matt Freedman
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Journal Articles

Review: Slow Food Story: Politics and Pleasure , by Geoff Andrews

Fabio Parasecoli
Journal: Gastronomica
Gastronomica (2009) 9 (4): 109–110.
https://doi.org/10.1525/gfc.2009.9.4.109b
Published: 01 November 2009
View article titled, Review: Slow Food Story: Politics and Pleasure , by Geoff Andrews
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Journal Articles

Review: Food and the City in Europe since 1800 , by Peter J. Atkins, Peter Kummel, and Derek J. Oddy

Fabio Parasecoli
Journal: Gastronomica
Gastronomica (2009) 9 (2): 104–105.
https://doi.org/10.1525/gfc.2009.9.2.104
Published: 01 May 2009
View article titled, Review: Food and the City in Europe since 1800 , by Peter J. Atkins, Peter Kummel, and Derek J. Oddy
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Journal Articles

Postrevolutionary Chowhounds: Food, Globalization, and the Italian Left

Fabio Parasecoli
Journal: Gastronomica
Gastronomica (2003) 3 (3): 29–39.
https://doi.org/10.1525/gfc.2003.3.3.29
Published: 01 August 2003
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Journal Articles

Deconstructing Soup: Ferran Adriàà's Culinary Challenges

Fabio Parasecoli
Journal: Gastronomica
Gastronomica (2001) 1 (1): 60–73.
https://doi.org/10.1525/gfc.2001.1.1.60
Published: 01 February 2001
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