1-3 of 3
Fabio Parasecoli
Close
Save search
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles

Books in Review: The Italian American Table: Food, Family, and Community in New York City

Fabio Parasecoli
Gastronomica. 2014; 14493 doi: https://doi.org/10.1525/gfc.2014.14.4.93
DOI: https://doi.org/10.1525/gfc.2014.14.4.93
Published: 01 November 2014
View article
PDF
Journal Articles

Postrevolutionary Chowhounds: Food, Globalization, and the Italian Left

Fabio Parasecoli
Gastronomica. 2003; 3329–39 doi: https://doi.org/10.1525/gfc.2003.3.3.29
DOI: https://doi.org/10.1525/gfc.2003.3.3.29
Published: 01 August 2003
View article
PDF
Journal Articles

Deconstructing Soup: Ferran Adriàà's Culinary Challenges

Fabio Parasecoli
Gastronomica. 2001; 1160–73 doi: https://doi.org/10.1525/gfc.2001.1.1.60
DOI: https://doi.org/10.1525/gfc.2001.1.1.60
Published: 01 February 2001
View article
PDF