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Fabio Parasecoli
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Journal Articles
Journal Articles
Designing the Future of Polish Food: How Cosmopolitan Tastemakers Prototype a National Gastronomy
Free
Journal:
Gastronomica
Gastronomica (2022) 22 (3): 8–18.
Published: 01 August 2022
Journal Articles
Books in Review: The Italian American Table: Food, Family, and Community in New York City
Available to Purchase
Journal:
Gastronomica
Gastronomica (2014) 14 (4): 93.
Published: 01 November 2014
Journal Articles
Review: La Figa: Visions of Food and Form , by Tiberio Simone and Matt Freedman
Available to Purchase
Journal:
Gastronomica
Gastronomica (2012) 12 (3): 126–127.
Published: 01 August 2012
Journal Articles
Review: Slow Food Story: Politics and Pleasure , by Geoff Andrews
Available to Purchase
Journal:
Gastronomica
Gastronomica (2009) 9 (4): 109–110.
Published: 01 November 2009
Journal Articles
Review: Food and the City in Europe since 1800 , by Peter J. Atkins, Peter Kummel, and Derek J. Oddy
Available to Purchase
Journal:
Gastronomica
Gastronomica (2009) 9 (2): 104–105.
Published: 01 May 2009
Journal Articles
Postrevolutionary Chowhounds: Food, Globalization, and the Italian Left
Available to Purchase
Journal:
Gastronomica
Gastronomica (2003) 3 (3): 29–39.
Published: 01 August 2003
Journal Articles
Deconstructing Soup: Ferran Adriàà's Culinary Challenges
Available to Purchase
Journal:
Gastronomica
Gastronomica (2001) 1 (1): 60–73.
Published: 01 February 2001