1-8 of 8
Fabio Parasecoli
Close
Save search
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles

The War in Ukraine and Food Security in Eastern Europe

Free
Eszter Krasznai Kovács, Agata Bachórz, Natasha Bunzl, Diana Mincyte, Fabio Parasecoli ...
Journal: Gastronomica
Gastronomica (2022) 22 (3): 1–7.
https://doi.org/10.1525/gfc.2022.22.3.1
Published: 01 August 2022
View articletitled, The War in Ukraine and Food Security in Eastern Europe
Open the PDF for The War in Ukraine and Food Security in Eastern Europe in another window
Journal Articles

Designing the Future of Polish Food: How Cosmopolitan Tastemakers Prototype a National Gastronomy

Free
Mateusz Halawa, Fabio Parasecoli
Journal: Gastronomica
Gastronomica (2022) 22 (3): 8–18.
https://doi.org/10.1525/gfc.2022.22.3.8
Published: 01 August 2022
View articletitled, Designing the Future of Polish Food: How Cosmopolitan Tastemakers Prototype a National Gastronomy
Open the PDF for Designing the Future of Polish Food: How Cosmopolitan Tastemakers Prototype a National Gastronomy in another window
Journal Articles

Books in Review: The Italian American Table: Food, Family, and Community in New York City

Available to Purchase
Fabio Parasecoli
Journal: Gastronomica
Gastronomica (2014) 14 (4): 93.
https://doi.org/10.1525/gfc.2014.14.4.93
Published: 01 November 2014
View articletitled, Books in Review: The Italian American Table: Food, Family, and Community in New York City
Open the PDF for Books in Review: The Italian American Table: Food, Family, and Community in New York City in another window
Journal Articles

Review: La Figa: Visions of Food and Form , by Tiberio Simone and Matt Freedman

Available to Purchase
Fabio Parasecoli
Journal: Gastronomica
Gastronomica (2012) 12 (3): 126–127.
https://doi.org/10.1525/GFC.2012.12.3.126
Published: 01 August 2012
View articletitled, Review: La Figa: Visions of Food and Form , by Tiberio Simone and Matt Freedman
Open the PDF for Review: La Figa: Visions of Food and Form , by Tiberio Simone and Matt Freedman in another window
Journal Articles

Review: Slow Food Story: Politics and Pleasure , by Geoff Andrews

Available to Purchase
Fabio Parasecoli
Journal: Gastronomica
Gastronomica (2009) 9 (4): 109–110.
https://doi.org/10.1525/gfc.2009.9.4.109b
Published: 01 November 2009
View articletitled, Review: Slow Food Story: Politics and Pleasure , by Geoff Andrews
Open the PDF for Review: Slow Food Story: Politics and Pleasure , by Geoff Andrews in another window
Journal Articles

Review: Food and the City in Europe since 1800 , by Peter J. Atkins, Peter Kummel, and Derek J. Oddy

Available to Purchase
Fabio Parasecoli
Journal: Gastronomica
Gastronomica (2009) 9 (2): 104–105.
https://doi.org/10.1525/gfc.2009.9.2.104
Published: 01 May 2009
View articletitled, Review: Food and the City in Europe since 1800 , by Peter J. Atkins, Peter Kummel, and Derek J. Oddy
Open the PDF for Review: Food and the City in Europe since 1800 , by Peter J. Atkins, Peter Kummel, and Derek J. Oddy in another window
Journal Articles

Postrevolutionary Chowhounds: Food, Globalization, and the Italian Left

Available to Purchase
Fabio Parasecoli
Journal: Gastronomica
Gastronomica (2003) 3 (3): 29–39.
https://doi.org/10.1525/gfc.2003.3.3.29
Published: 01 August 2003
View articletitled, Postrevolutionary Chowhounds: Food, Globalization, and the Italian Left
Open the PDF for Postrevolutionary Chowhounds: Food, Globalization, and the Italian Left in another window
Journal Articles

Deconstructing Soup: Ferran Adriàà's Culinary Challenges

Available to Purchase
Fabio Parasecoli
Journal: Gastronomica
Gastronomica (2001) 1 (1): 60–73.
https://doi.org/10.1525/gfc.2001.1.1.60
Published: 01 February 2001
View articletitled, Deconstructing Soup: Ferran Adriàà's Culinary Challenges
Open the PDF for Deconstructing Soup: Ferran Adriàà's Culinary Challenges in another window