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Journal Articles

The Year of the Lobster: Decadence and Disgust in Pandemic Times

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Andrew Simmons
Journal: Gastronomica
Gastronomica (2021) 21 (3): 78–80.
https://doi.org/10.1525/gfc.2021.21.3.78
Published: 01 August 2021
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Journal Articles

The Knife and the Sharpener

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Andrew Simmons
Journal: Gastronomica
Gastronomica (2016) 16 (1): 92–94.
https://doi.org/10.1525/gfc.2016.16.1.92
Published: 01 February 2016
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Journal Articles

The Snack Market

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Andrew Simmons
Journal: Gastronomica
Gastronomica (2014) 14 (2): 78–81.
https://doi.org/10.1525/gfc.2014.14.2.78
Published: 01 May 2014
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Journal Articles

Review: Mission Street Food: Recipes and Ideas from an Improbable Restaurant , by Anthony Myint and Karen Leibowitz

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Andrew Simmons
Journal: Gastronomica
Gastronomica (2012) 12 (3): 120–121.
https://doi.org/10.1525/GFC.2012.12.3.120a
Published: 01 August 2012
View articletitled, Review: Mission Street Food: Recipes and Ideas from an Improbable Restaurant , by Anthony Myint and Karen Leibowitz
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Journal Articles

A Kare Pan Is a Pretty Good Start

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andrew simmons
Journal: Gastronomica
Gastronomica (2012) 12 (1): 87–90.
https://doi.org/10.1525/GFC.2012.12.1.87
Published: 01 February 2012
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Journal Articles

Review: Moomins Cookbook: An Introduction to Finnish Cuisine , by Sami Malila and Tove Jansson

Available to Purchase
Andrew Simmons
Journal: Gastronomica
Gastronomica (2011) 11 (4): 134–135.
https://doi.org/10.1525/gfc.2012.11.4.134a
Published: 01 November 2011
View articletitled, Review: Moomins Cookbook: An Introduction to Finnish Cuisine , by Sami Malila and Tove Jansson
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