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Amy Bentley
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Journal Articles

Ketchup as a Vegetable: Condiments and the Politics of School Lunch in Reagan’s America

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Amy Bentley
Journal: Gastronomica
Gastronomica (2021) 21 (1): 17–26.
https://doi.org/10.1525/gfc.2021.21.1.17
Published: 01 February 2021
View articletitled, Ketchup as a Vegetable: Condiments and the Politics of School Lunch in Reagan’s America
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Journal Articles

The Food and COVID-19 NYC Archive: Mapping the Pandemic's Effect on Food in Real Time

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Amy Bentley, Stephanie Borkowsky
Journal: Gastronomica
Gastronomica (2020) 20 (4): 8–11.
https://doi.org/10.1525/gfc.2020.20.4.8
Published: 01 November 2020
View articletitled, The Food and COVID-19 NYC Archive: Mapping the Pandemic's Effect on Food in Real Time
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Journal Articles

The Other Atkins Revolution: Atkins and the Shifting Culture of Dieting

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amy bentley
Journal: Gastronomica
Gastronomica (2004) 4 (3): 34–45.
https://doi.org/10.1525/gfc.2004.4.3.34
Published: 01 August 2004
View articletitled, The Other Atkins Revolution: Atkins and the Shifting Culture of Dieting
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