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Journal Articles

Lessons from a Kangaroo

Kelly Donati
Journal: Gastronomica
Gastronomica (2023) 23 (3): 1–6.
https://doi.org/10.1525/gfc.2023.23.3.1
Published: 01 August 2023
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Journal Articles

Things Left Behind

Nancy Sommers
Journal: Gastronomica
Gastronomica (2023) 23 (3): 21–28.
https://doi.org/10.1525/gfc.2023.23.3.21
Published: 01 August 2023
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Journal Articles

Gourmet and the Ghetto: The “Foodification” of Rome’s Historic Jewish Quarter

Sean Wyer
Journal: Gastronomica
Gastronomica (2023) 23 (3): 29–45.
https://doi.org/10.1525/gfc.2023.23.3.29
Published: 01 August 2023
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Journal Articles

Ancient Greenwashing: On Food Justice and Civilizations in the Supermarket

Chelsea Fisher, Clara Albacete
Journal: Gastronomica
Gastronomica (2023) 23 (3): 46–64.
https://doi.org/10.1525/gfc.2023.23.3.46
Published: 01 August 2023
View article titled, Ancient Greenwashing: On Food Justice and Civilizations in the Supermarket
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Journal Articles

From a Hailstorm: Vines, Wines, and Factories in the Alto Piemonte

Daniel E. Bender
Journal: Gastronomica
Gastronomica (2023) 23 (3): 7–20.
https://doi.org/10.1525/gfc.2023.23.3.7
Published: 01 August 2023
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Journal Articles

What Rats Reveal about Cooking in Late Medieval Japan

Eric C. Rath
Journal: Gastronomica
Gastronomica (2023) 23 (3): 74–83.
https://doi.org/10.1525/gfc.2023.23.3.74
Published: 01 August 2023
View article titled, What Rats Reveal about Cooking in Late Medieval Japan
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Journal Articles

Not Just Any Drupe

Jo Podvin
Journal: Gastronomica
Gastronomica (2023) 23 (3): 84.
https://doi.org/10.1525/gfc.2023.23.3.84
Published: 01 August 2023
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Journal Articles

Being Butter

Jo Podvin
Journal: Gastronomica
Gastronomica (2023) 23 (3): 85–89.
https://doi.org/10.1525/gfc.2023.23.3.85
Published: 01 August 2023
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Journal Articles

Review: Early Jewish Cookbooks: Essays on Hungarian Jewish Gastronomical History , by András Koerner

Jonathan Brumberg-Kraus
Journal: Gastronomica
Gastronomica (2023) 23 (3): 90–91.
https://doi.org/10.1525/gfc.2023.23.3.90
Published: 01 August 2023
View article titled, Review: Early Jewish Cookbooks: Essays on Hungarian Jewish Gastronomical History , by András Koerner
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Journal Articles

Review: Food Information, Communication and Education: Eating Knowledge , edited by Simona De Iulio and Susan Kovacs

Lexi Earl
Journal: Gastronomica
Gastronomica (2023) 23 (3): 91–92.
https://doi.org/10.1525/gfc.2023.23.3.91
Published: 01 August 2023
View article titled, Review: Food Information, Communication and Education: Eating Knowledge , edited by Simona De Iulio and Susan Kovacs
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Journal Articles

Review: States of Subsistence: The Politics of Bread in Contemporary Jordan , by José Ciro Martinez

Katharina Graf
Journal: Gastronomica
Gastronomica (2023) 23 (3): 92–93.
https://doi.org/10.1525/gfc.2023.23.3.92
Published: 01 August 2023
View article titled, Review: States of Subsistence: The Politics of Bread in Contemporary Jordan , by José Ciro Martinez
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Journal Articles

Review: Anxious Eaters: Why We Fall for Fad Diets , by Janet Chrzan and Kima Cargill

Chad Lavin
Journal: Gastronomica
Gastronomica (2023) 23 (3): 93–94.
https://doi.org/10.1525/gfc.2023.23.3.93
Published: 01 August 2023
View article titled, Review: Anxious Eaters: Why We Fall for Fad Diets , by Janet Chrzan and Kima Cargill
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Journal Articles

Review: Ingredients for Revolution: A History of American Feminist Restaurants, Cafes and Coffeehouses , by Alex D. Ketchum

Kristin Plys
Journal: Gastronomica
Gastronomica (2023) 23 (3): 94–96.
https://doi.org/10.1525/gfc.2023.23.3.94
Published: 01 August 2023
View article titled, Review: Ingredients for Revolution: A History of American Feminist Restaurants, Cafes and Coffeehouses , by Alex D. Ketchum
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Journal Articles

Review: Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming , by Liz Carlisle

Leslie Spencer
Journal: Gastronomica
Gastronomica (2023) 23 (3): 96–97.
https://doi.org/10.1525/gfc.2023.23.3.96
Published: 01 August 2023
View article titled, Review: Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming , by Liz Carlisle
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Journal Articles

Food in Place

Lisa Haushofer
Journal: Gastronomica
Gastronomica (2023) 23 (3): iv–vi.
https://doi.org/10.1525/gfc.2023.23.3.iv
Published: 01 August 2023
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Journal Articles

Contributors

Journal: Gastronomica
Gastronomica (2023) 23 (3): vii.
https://doi.org/10.1525/gfc.2023.23.3.vii
Published: 01 August 2023
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Journal Articles

Confronting Sustainability: An Ethnography of Sustainability on Elite British Chefs

Jed Hilton
Journal: Gastronomica
Gastronomica (2023) 23 (3): 65–73.
https://doi.org/10.1525/gfc.2023.23.3.65
Published: 01 August 2023
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Journal Articles

Fertile Ground Food Cooperative: Building a Black-Led Grocery Store in a Southern City

Ajamu Amiri Dillahunt-Holloway
Journal: Gastronomica
Gastronomica (2023) 23 (2): 80–83.
https://doi.org/10.1525/gfc.2023.23.2.80
Published: 01 May 2023
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Journal Articles

Truita de pedres , a Catalan Recipe for Visualizing Women’s Domestic Work

Cristina Fernández Recasens
Journal: Gastronomica
Gastronomica (2023) 23 (2): 47–51.
https://doi.org/10.1525/gfc.2023.23.2.47
Published: 01 May 2023
View article titled, Truita de pedres , a Catalan Recipe for Visualizing Women’s Domestic Work
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Journal Articles

Review: A Short History of Spaghetti with Tomato Sauce , by Massimo Montanari, translated by Gregory Conti

Rosaria Moretti
Journal: Gastronomica
Gastronomica (2023) 23 (2): 109–110.
https://doi.org/10.1525/gfc.2023.23.2.109
Published: 01 May 2023
View article titled, Review: A Short History of Spaghetti with Tomato Sauce , by Massimo Montanari, translated by Gregory Conti
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