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Journal Articles
Ketchup: The Transnational Creation of a Global Condiment, c. 1700–1920
Available to Purchase
Journal:
Gastronomica
Gastronomica (2025) 25 (2): 1–12.
Published: 01 May 2025
Journal Articles
Gruyère and Camembert—An Exploration into Food, Identity, and the Securitization of Cheese
Available to Purchase
Journal:
Gastronomica
Gastronomica (2025) 25 (2): 13–24.
Published: 01 May 2025
Journal Articles
Massimo Bottura’s Refettorio Remakes the Future through Stories of Food, People, and Places
Available to Purchase
Journal:
Gastronomica
Gastronomica (2025) 25 (2): 25–36.
Published: 01 May 2025
Journal Articles
“Are We Going to Participate in the War on Food Production and Succeed?” : The Archives on Rebel Governance in Northern Sri Lanka
Available to Purchase
Journal:
Gastronomica
Gastronomica (2025) 25 (2): 37–47.
Published: 01 May 2025
Journal Articles
“Back of the House” Considerations in Decolonizing Food Systems Education: Research, Grants, and Space
Available to Purchase
Journal:
Gastronomica
Gastronomica (2025) 25 (2): 48–55.
Published: 01 May 2025
Journal Articles
Experiential Learning and Healing: Garden Pedagogies for Transformative Agroecology
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Journal:
Gastronomica
Gastronomica (2025) 25 (2): 56–66.
Published: 01 May 2025
Journal Articles
Review: Eating Like a Mennonite: Food and Community across Borders , by Marlene Epp
Available to Purchase
Journal:
Gastronomica
Gastronomica (2025) 25 (2): 67–68.
Published: 01 May 2025
Journal Articles
Review: Insatiable City: Food and Race in New Orleans , by Theresa McCulla
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Journal:
Gastronomica
Gastronomica (2025) 25 (2): 68–69.
Published: 01 May 2025
Journal Articles
Review: Food and Families in the Making: Knowledge Reproduction and Political Economy of Cooking in Morocco , by Katharina Graf
Available to Purchase
Journal:
Gastronomica
Gastronomica (2025) 25 (2): 70–71.
Published: 01 May 2025
Journal Articles
Review: Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence , by Keja L. Valens
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Journal:
Gastronomica
Gastronomica (2025) 25 (2): 71–72.
Published: 01 May 2025
Journal Articles
Review: Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity , by Jeffrey M. Pilcher
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Journal:
Gastronomica
Gastronomica (2025) 25 (2): 72–73.
Published: 01 May 2025
Journal Articles
Editorial Letter
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Journal:
Gastronomica
Gastronomica (2025) 25 (2): iv–vii.
Published: 01 May 2025
Journal Articles
Contributors
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Journal:
Gastronomica
Gastronomica (2025) 25 (2): viii.
Published: 01 May 2025
Journal Articles
Disruptive Culinary Stages: A Case Study on The Alchemist Experience
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Journal:
Gastronomica
Gastronomica (2025) 25 (1): 1–13.
Published: 01 February 2025
Journal Articles
Japanese–Chinese Cuisine and the Empire: A Historical Study of the Chinese Pork Bun in Japan
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Journal:
Gastronomica
Gastronomica (2025) 25 (1): 14–23.
Published: 01 February 2025
Journal Articles
Resurrecting Tilak Chandan: The Fall and Future Rise of Local Rice Varieties in North India
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Journal:
Gastronomica
Gastronomica (2025) 25 (1): 24–38.
Published: 01 February 2025
Journal Articles
Chiang Mai 2015
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Journal:
Gastronomica
Gastronomica (2025) 25 (1): 39–47.
Published: 01 February 2025
Journal Articles
Ghazal for a Bankrupt Restaurant Chain
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Journal:
Gastronomica
Gastronomica (2025) 25 (1): 48.
Published: 01 February 2025
Journal Articles
Consuming Tamil Identity in Paris: Gastro-Cosmopolitanism and “Communitarian Cuisine” in Contemporary France
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Journal:
Gastronomica
Gastronomica (2025) 25 (1): 58–69.
Published: 01 February 2025
Journal Articles
Fighting Over Crumbs: Alienation, Resentment, and Solidarity in a Sourdough Bakery
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Journal:
Gastronomica
Gastronomica (2025) 25 (1): 49–57.
Published: 01 February 2025
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