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Journal Articles

Ketchup: The Transnational Creation of a Global Condiment, c. 1700–1920

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Claudia Kreklau
Journal: Gastronomica
Gastronomica (2025) 25 (2): 1–12.
https://doi.org/10.1525/gfc.2025.25.2.1
Published: 01 May 2025
View articletitled, Ketchup: The Transnational Creation of a Global Condiment, c. 1700–1920
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Journal Articles

Gruyère and Camembert—An Exploration into Food, Identity, and the Securitization of Cheese

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Kathryn M. Fisher
Journal: Gastronomica
Gastronomica (2025) 25 (2): 13–24.
https://doi.org/10.1525/gfc.2025.25.2.13
Published: 01 May 2025
View articletitled, Gruyère and Camembert—An Exploration into Food, Identity, and the Securitization of Cheese
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Journal Articles

Massimo Bottura’s Refettorio Remakes the Future through Stories of Food, People, and Places

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Rosetta Giuliani Caponetto
Journal: Gastronomica
Gastronomica (2025) 25 (2): 25–36.
https://doi.org/10.1525/gfc.2025.25.2.25
Published: 01 May 2025
View articletitled, Massimo Bottura’s Refettorio Remakes the Future through Stories of Food, People, and Places
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Journal Articles

“Are We Going to Participate in the War on Food Production and Succeed?” : The Archives on Rebel Governance in Northern Sri Lanka

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Geetha Sukumaran
Journal: Gastronomica
Gastronomica (2025) 25 (2): 37–47.
https://doi.org/10.1525/gfc.2025.25.2.37
Published: 01 May 2025
View articletitled, “Are We Going to Participate in the War on Food Production and Succeed?” : The Archives on Rebel Governance in Northern Sri Lanka
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Journal Articles

“Back of the House” Considerations in Decolonizing Food Systems Education: Research, Grants, and Space

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Alyshia Gálvez
Journal: Gastronomica
Gastronomica (2025) 25 (2): 48–55.
https://doi.org/10.1525/gfc.2025.25.2.48
Published: 01 May 2025
View articletitled, “Back of the House” Considerations in Decolonizing Food Systems Education: Research, Grants, and Space
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Journal Articles

Experiential Learning and Healing: Garden Pedagogies for Transformative Agroecology

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Gabriel R Valle
Journal: Gastronomica
Gastronomica (2025) 25 (2): 56–66.
https://doi.org/10.1525/gfc.2025.25.2.56
Published: 01 May 2025
View articletitled, Experiential Learning and Healing: Garden Pedagogies for Transformative Agroecology
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Journal Articles

Review: Eating Like a Mennonite: Food and Community across Borders , by Marlene Epp

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Camille Bégin
Journal: Gastronomica
Gastronomica (2025) 25 (2): 67–68.
https://doi.org/10.1525/gfc.2025.25.2.67
Published: 01 May 2025
View articletitled, Review: Eating Like a Mennonite: Food and Community across Borders , by Marlene Epp
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Journal Articles

Review: Insatiable City: Food and Race in New Orleans , by Theresa McCulla

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Melissa Fuster
Journal: Gastronomica
Gastronomica (2025) 25 (2): 68–69.
https://doi.org/10.1525/gfc.2025.25.2.68
Published: 01 May 2025
View articletitled, Review: Insatiable City: Food and Race in New Orleans , by Theresa McCulla
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Journal Articles

Review: Food and Families in the Making: Knowledge Reproduction and Political Economy of Cooking in Morocco , by Katharina Graf

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Anny Gaul
Journal: Gastronomica
Gastronomica (2025) 25 (2): 70–71.
https://doi.org/10.1525/gfc.2025.25.2.70
Published: 01 May 2025
View articletitled, Review: Food and Families in the Making: Knowledge Reproduction and Political Economy of Cooking in Morocco , by Katharina Graf
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Journal Articles

Review: Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence , by Keja L. Valens

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Kuhelika Ghosh
Journal: Gastronomica
Gastronomica (2025) 25 (2): 71–72.
https://doi.org/10.1525/gfc.2025.25.2.71
Published: 01 May 2025
View articletitled, Review: Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence , by Keja L. Valens
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Journal Articles

Review: Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity , by Jeffrey M. Pilcher

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Robert Shea Terrell
Journal: Gastronomica
Gastronomica (2025) 25 (2): 72–73.
https://doi.org/10.1525/gfc.2025.25.2.72
Published: 01 May 2025
View articletitled, Review: Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity , by Jeffrey M. Pilcher
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Journal Articles

Editorial Letter

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Irina D. Mihalache
Journal: Gastronomica
Gastronomica (2025) 25 (2): iv–vii.
https://doi.org/10.1525/gfc.2025.25.2.iv
Published: 01 May 2025
View articletitled, Editorial Letter
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Journal Articles

Contributors

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Journal: Gastronomica
Gastronomica (2025) 25 (2): viii.
https://doi.org/10.1525/gfc.2025.25.2.viii
Published: 01 May 2025
View articletitled, Contributors
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Journal Articles

Disruptive Culinary Stages: A Case Study on The Alchemist Experience

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Anne-Claire Yemsi Paillissé
Journal: Gastronomica
Gastronomica (2025) 25 (1): 1–13.
https://doi.org/10.1525/gfc.2025.25.1.1
Published: 01 February 2025
View articletitled, Disruptive Culinary Stages: A Case Study on The Alchemist Experience
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Journal Articles

Japanese–Chinese Cuisine and the Empire: A Historical Study of the Chinese Pork Bun in Japan

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Kazuhiro Iwama
Journal: Gastronomica
Gastronomica (2025) 25 (1): 14–23.
https://doi.org/10.1525/gfc.2025.25.1.14
Published: 01 February 2025
View articletitled, Japanese–Chinese Cuisine and the Empire: A Historical Study of the Chinese Pork Bun in Japan
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Journal Articles

Resurrecting Tilak Chandan: The Fall and Future Rise of Local Rice Varieties in North India

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Tarana Husain Khan, Duncan Cameron, Siobhan Lambert-Hurley
Journal: Gastronomica
Gastronomica (2025) 25 (1): 24–38.
https://doi.org/10.1525/gfc.2025.25.1.24
Published: 01 February 2025
View articletitled, Resurrecting Tilak Chandan: The Fall and Future Rise of Local Rice Varieties in North India
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Journal Articles

Chiang Mai 2015

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Camille Bégin
Journal: Gastronomica
Gastronomica (2025) 25 (1): 39–47.
https://doi.org/10.1525/gfc.2025.25.1.39
Published: 01 February 2025
View articletitled, Chiang Mai 2015
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Journal Articles

Ghazal for a Bankrupt Restaurant Chain

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Jessica Whipple
Journal: Gastronomica
Gastronomica (2025) 25 (1): 48.
https://doi.org/10.1525/gfc.2025.25.1.48
Published: 01 February 2025
View articletitled, Ghazal for a Bankrupt Restaurant Chain
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Journal Articles

Consuming Tamil Identity in Paris: Gastro-Cosmopolitanism and “Communitarian Cuisine” in Contemporary France

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Nicole Berger
Journal: Gastronomica
Gastronomica (2025) 25 (1): 58–69.
https://doi.org/10.1525/gfc.2025.25.1.58
Published: 01 February 2025
View articletitled, Consuming Tamil Identity in Paris: Gastro-Cosmopolitanism and “Communitarian Cuisine” in Contemporary France
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Journal Articles

Fighting Over Crumbs: Alienation, Resentment, and Solidarity in a Sourdough Bakery

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Michael Mangieri
Journal: Gastronomica
Gastronomica (2025) 25 (1): 49–57.
https://doi.org/10.1525/gfc.2025.25.1.49
Published: 01 February 2025
View articletitled, Fighting Over Crumbs: Alienation, Resentment, and Solidarity in a Sourdough Bakery
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